For the food Jerusalem-artichokes, raw the typical serving size is 1 cup slices (or 150 g) which contains 0.15 ug of Vitamin K. For this serving the Calories content is 109.5 kcal, the Protein content is 3 g, the Fat content is 0.02 g and the Carbohydrate content is 26.16 g.
This list of 6 types of artichokes, is brought to you by www.dietandfitnesstoday.com and ranges from Artichokes, (globe or french), raw through to Jerusalem-artichokes, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in artichokes.
Vitamin k LevelsThe level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of vitamin k from the 2 frozen items is in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt where the vitamin k content is 12.6 ug per 100g. The total food items which are raw is 2 items. The highest amount of vitamin k from the 2 raw items is in Artichokes, (globe or french), raw where the content is 14.8 ug per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin k from the 4 cooked items is in Artichokes, (globe or french), cooked, boiled, drained, without salt where the amount is 14.8 ug per 100g. Comparing raw and cooked artichokes shows that cooking can change the levels of vitamin k by 0 ug in a 100g serving.
The list below gives the total vitamin k content in the 6 items from the general description 'artichokes' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for artichokesThe average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of artichokes, based on the list below of 6 different items under the general description of artichokes, is 11.62 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 52.33 kcal, the average amount of Protein is 2.88 g, the average amount of Fat is 0.31 g and the average amount of Carbohydrate is 11.61 g.
Median AmountThe median value of Vitamin K is found in Artichokes, (globe or french), cooked, boiled, drained, with salt which in 100g contains 14.8 ug of Vitamin K. For this serving the amount of Calories is 51 kcal, the amount of Protein is 2.89 g, the amount of Fat is 0.34 g and the amount of Carbohydrate is 11.39 g.
Highest vitamin k Content per 100g
Using the list below for the 6 different artichokes nutrition entries in our database, the highest amount of vitamin k is found in Artichokes, (globe or french), raw which contains 14.8 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 47 kcal, the Protein content is 3.27 g, the Fat content is 0.15 g, the Carbohydrate content is 10.51 g.
The lowest amount of vitamin k is in Jerusalem-artichokes, raw which in 100g contains 0.1 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 73 kcal, the amount of Protein is 2 g, the amount of Fat is 0.01 g, the amount of Carbohydrate is 17.44 g.
The difference between the highest and lowest values gives a vitamin k range of 14.7 ug per 100g. The range for the other nutrients are as follows; 26 kcal for Calories, 1.27 g for Protein, 0.14 g for Fat, 6.93 g for Carbohydrate.
Highest Amount of vitamin k per Serving
Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Jerusalem-artichokes, raw contains 0.1 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.
The food with the highest vitamin k content per typical serving is Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt which contains 21.17 ug in 1 cup (or 168 g). For this serving the Calories content is 75.6 kcal, the Protein content is 5.22 g, the Fat content is 0.84 g and the Carbohydrate content is 15.42 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin k content in foods.