vitamin k in artichokes information and values per serving and 100g

Welcome to the nutritional vitamin k content in 6 different types of artichokes, ranging from 14.8 to 0.1 ug per 100g. The basic amount from the general description of artichokes is Jerusalem-artichokes, raw which in 100g contains 0.1 ug of vitamin k.

For this serving in your diet, the amount of Calories is 73 kcal (4% RDA), the amount of Protein is 2 g (4% RDA), the amount of Fat is 0.01 g and the amount of Carbohydrate is 17.44 g (13% RDA).

The vitamin k amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

vitamin k and nutrition facts in artichokes per 100g

For the food Jerusalem-artichokes, raw the typical serving size is 1 cup slices (or 150 g) which contains 0.15 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 109.5 kcal, the Protein content is 3 g, the Fat content is 0.02 g and the Carbohydrate content is 26.16 g. vitamin k and nutritional content in artichokes

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.3 (kcal).The number of calories from Fat is 0.2 (kcal).The total calories from carbohydrate is 100.5 (kcal).

This list of 6 types of artichokes, is brought to you by www.dietandfitnesstoday.com and ranges from Artichokes, (globe or french), raw through to Jerusalem-artichokes, raw where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in artichokes.

Vitamin k Levels

The list below gives the total vitamin k content in the 6 items from the general description 'artichokes' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

artichokes vitamin k per 100g

The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of vitamin k from the 2 frozen items is in Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt where the vitamin k content is 12.6 ug per 100g. The total food items which are raw is 2 items. The highest amount of vitamin k from the 2 raw items is in Artichokes, (globe or french), raw where the content is 14.8 ug per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin k from the 4 cooked items is in Artichokes, (globe or french), cooked, boiled, drained, without salt where the amount is 14.8 ug per 100g. Comparing raw and cooked artichokes shows that cooking can change the levels of vitamin k by 0 ug in a 100g serving.

Average Content for artichokes

The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of artichokes, based on the list below of 6 different items under the general description of artichokes, is 11.62 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 52.33 kcal, the average amount of Protein is 2.88 g, the average amount of Fat is 0.31 g and the average amount of Carbohydrate is 11.61 g.

Median Amount

The median value of Vitamin K is found in Artichokes, (globe or french), cooked, boiled, drained, with salt which in 100g contains 14.8 ug of Vitamin K. For this serving the amount of Calories is 51 kcal, the amount of Protein is 2.89 g, the amount of Fat is 0.34 g and the amount of Carbohydrate is 11.39 g.

Highest vitamin k Content per 100g

Using the list below for the 6 different artichokes nutrition entries in our database, the highest amount of vitamin k is found in Artichokes, (globe or french), raw which contains 14.8 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 47 kcal, the Protein content is 3.27 g, the Fat content is 0.15 g, the Carbohydrate content is 10.51 g.

The lowest amount of vitamin k is in Jerusalem-artichokes, raw which in 100g contains 0.1 ug of vitamin k. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 73 kcal, the amount of Protein is 2 g, the amount of Fat is 0.01 g, the amount of Carbohydrate is 17.44 g.

The difference between the highest and lowest values gives a vitamin k range of 14.7 ug per 100g. The range for the other nutrients are as follows; 26 kcal for Calories, 1.27 g for Protein, 0.14 g for Fat, 6.93 g for Carbohydrate.

Highest Amount of vitamin k per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of Jerusalem-artichokes, raw contains 0.1 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.

The food with the highest vitamin k content per typical serving is Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt which contains 21.17 ug in 1 cup (or 168 g). For this serving the Calories content is 75.6 kcal, the Protein content is 5.22 g, the Fat content is 0.84 g and the Carbohydrate content is 15.42 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high vitamin k content.


Artichokes List, vitamin k Content per 100g

1. Artichokes, (globe or french), raw - Vitamin K
  Vitamin K (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  14.8 ug47 kcal (2%)10.51 g (8%)0.15 g (0%)3.27 g (6%)
  Typical Serving size of 1 artichoke and medium (or 128g):
   18.94 ug 60.16 kcal (3%) 13.45 g (10%) 0.19 g (0%) 4.19 g (7%)
  Other serving sizes 1 artichoke and large (or 162g):
  23.98 ug 76.14 kcal (4%) 17.03 g (13%) 0.24 g (0%) 5.3 g (9%)
2. Artichokes, (globe or french), cooked, boiled, drained, without salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  14.8 ug53 kcal (3%)11.95 g (9%)0.34 g (1%)2.89 g (5%)
  Typical Serving size of 1 artichoke and medium (or 120g):
   17.76 ug 63.6 kcal (3%) 14.34 g (11%) 0.41 g (1%) 3.47 g (6%)
  Other serving sizes .5 cup hearts (or 84g):
  12.43 ug 44.52 kcal (2%) 10.04 g (8%) 0.29 g (0%) 2.43 g (4%)
3. Artichokes, (globe or french), cooked, boiled, drained, with salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  14.8 ug51 kcal (3%)11.39 g (9%)0.34 g (1%)2.89 g (5%)
  Typical Serving size of 1 artichoke and medium (or 120g):
   17.76 ug 61.2 kcal (3%) 13.67 g (11%) 0.41 g (1%) 3.47 g (6%)
  Other serving sizes .5 cup hearts (or 84g):
  12.43 ug 42.84 kcal (2%) 9.57 g (7%) 0.29 g (0%) 2.43 g (4%)
4. Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  12.6 ug45 kcal (2%)9.18 g (7%)0.5 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup (or 168g):
   21.17 ug 75.6 kcal (4%) 15.42 g (12%) 0.84 g (1%) 5.22 g (9%)
  Other serving sizes 1 package (9 oz) and yields (or 240g):
  30.24 ug 108 kcal (5%) 22.03 g (17%) 1.2 g (2%) 7.46 g (13%)
  Other serving sizes .333 package (9 oz) yields (or 80g):
  10.08 ug 36 kcal (2%) 7.34 g (6%) 0.4 g (1%) 2.49 g (4%)
5. Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt - Vitamin K
  Vitamin K Calories Carbohydrate Fat Protein
  For a 100g serving :
  12.6 ug45 kcal (2%)9.18 g (7%)0.5 g (1%)3.11 g (6%)
  Typical Serving size of 1 cup (or 168g):
   21.17 ug 75.6 kcal (4%) 15.42 g (12%) 0.84 g (1%) 5.22 g (9%)
  Other serving sizes 1 package (9 oz) and yields (or 240g):
  30.24 ug 108 kcal (5%) 22.03 g (17%) 1.2 g (2%) 7.46 g (13%)
  Other serving sizes .333 package (9 oz) yields (or 80g):
  10.08 ug 36 kcal (2%) 7.34 g (6%) 0.4 g (1%) 2.49 g (4%)






vitamin k and Nutrition Facts - Top 200 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats