Welcome to the nutritional vitamin a content in 7 different types of figs, ranging from 7 mcg to 0 mcg per 100g. The basic type of figs is Figs, raw which in 100g contains 7 mcg of vitamin a.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Figs, raw has a nutritional value score of 15 out of 100.

This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and vitamin a related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 74 kcal (4% RDA), the amount of Protein is 0.75 g (1% RDA), the amount of Fat is 0.3 g and the amount of Carbohydrate is 19.18 g (15% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin a content in figs.

vitamin a and nutrition facts in figs per 100g

Amount of vitamin a per 100 Calories

100 calories of figs, raw is a serving size of 1.35 g, and the amount of Vitamin A is 9.46 mcg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 1.01 g , Fat 0.41 g , Carbohydrate 25.92 g .

Content per Typical Serving Size 1 large (2-1/2 dia) (or 64 g)

For the food Figs, raw the typical serving size is 1 large (2-1/2 dia) (or 64 g) which contains 4.48 mcg of Vitamin A. In terms of the gram weight and total content for this serving the Calories content is 47.36 kcal, the Protein content is 0.48 g, the Fat content is 0.19 g and the Carbohydrate content is 12.28 g. This data is shown in the graph below for the typical serving of vitamin a and the related and important nutritional values.vitamin a and nutritional content in figs

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 large (2-1/2 dia) or 64 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.6 (kcal).The number of calories from Fat is 1.6 (kcal).The total calories from carbohydrate is 44.2 (kcal).

This list of 7 types of figs, is brought to you by www.dietandfitnesstoday.com and ranges from Figs, raw through to Figs, dried, stewed where all food items are ranked by the content or amount per 100g. The nutritional vitamin a content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin a in figs.

Mcg of vitamin a in figs (per 100g)

The list below gives the total vitamin a content in the 7 items from the general description 'figs' each of which show the vitamin a amount as well as Calories, Protein, Fat and Carbohydrate. The top 7 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

figs vitamin a per 100g

The level of vitamin a can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 4 items. The highest amount of vitamin a from the 4 canned items is in Figs, canned, water pack, solids and liquids where the level is 2 mcg per 100g.The total food items which are raw is 1 item. The highest amount of vitamin a from the 1 raw items is in Figs, raw where the content is 7 mcg per 100g.

Average Content for figs

The average (or more correctly the arithmetic mean) amount of vitamin a contained in 100g of figs, based on the list below of 7 different items under the general description of figs, is 2.14 mcg of vitamin a. This average value corresponds to 0.07 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 106.71 kcal, the average amount of Protein is 1.00 g, the average amount of Fat is 0.29 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin A is found in Figs, canned, heavy syrup pack, solids and liquids which in 100g contains 2 mcg of Vitamin A. For this serving the amount of Calories is 88 kcal, the amount of Protein is 0.38 g, the amount of Fat is 0.1 g and the amount of Carbohydrate is 22.9 g.

Highest vitamin a Content per 100g

Using the list below for the 7 different figs nutrition entries in our database, the highest amount of vitamin a is found in Figs, raw which contains 7 mcg of vitamin a per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 74 kcal, the Protein content is 0.75 g, the Fat content is 0.3 g, the Carbohydrate content is 19.18 g.

The lowest amount of vitamin a is in Figs, dried, stewed which in 100g contains 0 mcg of vitamin a. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 107 kcal, the amount of Protein is 1.42 g, the amount of Fat is 0.4 g, the amount of Carbohydrate is 27.57 g.

The difference between the highest and lowest values gives a vitamin a range of 7 mcg per 100g. The range for the other nutrients are as follows; 33 kcal for Calories, 0.67 g for Protein, 0.1 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin a per Serving

Please remember that the above gives an accurate value in 100g for high vitamin a foods in your diet. For example 100g of Figs, raw contains 7 mcg of vitamin a. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin a nutritional content.

The food with the highest vitamin a content per typical serving is Figs, canned, extra heavy syrup pack, solids and liquids which contains 5.22 mcg in 1 cup (or 261 g). For this serving the Calories content is 279.27 kcal, the Protein content is 0.99 g, the Fat content is 0.26 g and the Carbohydrate content is 72.71 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin a which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of vitamin a.


Figs List, vitamin a Content per 100g

1. Figs, raw - Vitamin A
  Nutritional Value : 15 / 100     food group - Fruits and Fruit Juices
  Vitamin A
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  7 mcg (0%)74 kcal (4%)19.18 g (15%)0.3 g (0%)0.75 g (1%)
  Typical Serving size of 1 large (2-1/2 dia) (or 64g):
   4.48 mcg (0%) 47.36 kcal (2%) 12.28 g (9%) 0.19 g (0%) 0.48 g (1%)
  Other serving sizes 1 medium (2-1/4 dia) (or 50g):
  3.5 mcg (0%) 37 kcal (2%) 9.59 g (7%) 0.15 g (0%) 0.38 g (1%)
  Other serving sizes 1 small (1-1/2 dia) (or 40g):
  2.8 mcg (0%) 29.6 kcal (1%) 7.67 g (6%) 0.12 g (0%) 0.3 g (1%)
2. Figs, canned, water pack, solids and liquids - Vitamin A
  Nutritional Value : 15 / 100     food group - Fruits and Fruit Juices
  Vitamin A Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mcg (0%)53 kcal (3%)13.99 g (11%)0.1 g (0%)0.4 g (1%)
  Typical Serving size of 1 cup (or 248g):
   4.96 mcg (0%) 131.44 kcal (7%) 34.7 g (27%) 0.25 g (0%) 0.99 g (2%)
  Other serving sizes 1 fig with liquid (or 27g):
  0.54 mcg (0%) 14.31 kcal (1%) 3.78 g (3%) 0.03 g (0%) 0.11 g (0%)
3. Figs, canned, light syrup pack, solids and liquids - Vitamin A
  Nutritional Value : 14 / 100     food group - Fruits and Fruit Juices
  Vitamin A Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mcg (0%)69 kcal (3%)17.95 g (14%)0.1 g (0%)0.39 g (1%)
  Typical Serving size of 1 cup (or 252g):
   5.04 mcg (0%) 173.88 kcal (9%) 45.23 g (35%) 0.25 g (0%) 0.98 g (2%)
  Other serving sizes 1 fig with liquid (or 28g):
  0.56 mcg (0%) 19.32 kcal (1%) 5.03 g (4%) 0.03 g (0%) 0.11 g (0%)
4. Figs, canned, heavy syrup pack, solids and liquids - Vitamin A
  Nutritional Value : 14 / 100     food group - Fruits and Fruit Juices
  Vitamin A Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mcg (0%)88 kcal (4%)22.9 g (18%)0.1 g (0%)0.38 g (1%)
  Typical Serving size of 1 cup (or 259g):
   5.18 mcg (0%) 227.92 kcal (11%) 59.31 g (46%) 0.26 g (0%) 0.98 g (2%)
  Other serving sizes 1 fig with liquid (or 28g):
  0.56 mcg (0%) 24.64 kcal (1%) 6.41 g (5%) 0.03 g (0%) 0.11 g (0%)
5. Figs, canned, extra heavy syrup pack, solids and liquids - Vitamin A
  Nutritional Value : 14 / 100     food group - Fruits and Fruit Juices
  Vitamin A Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  2 mcg (0%)107 kcal (5%)27.86 g (21%)0.1 g (0%)0.38 g (1%)
  Typical Serving size of 1 cup (or 261g):
   5.22 mcg (0%) 279.27 kcal (14%) 72.71 g (56%) 0.26 g (0%) 0.99 g (2%)
6. Figs, dried, uncooked - Vitamin A
  Nutritional Value : 15 / 100     food group - Fruits and Fruit Juices
  Vitamin A Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0 mcg (0%)249 kcal (12%)63.87 g (49%)0.93 g (1%)3.3 g (6%)
  Typical Serving size of 1 cup (or 149g):
   0 mcg (0%) 371.01 kcal (19%) 95.17 g (73%) 1.39 g (2%) 4.92 g (9%)
  Other serving sizes 1 fig (or 8.4g):
  0 mcg (0%) 20.92 kcal (1%) 5.37 g (4%) 0.08 g (0%) 0.28 g (1%)






vitamin a and Nutrition Facts - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, pop tarts, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, pretzels, burrito