Welcome to the nutritional sugar content in 3 different types of turkey wing, ranging from 0 g to 0 g per 100g. The basic type of turkey wing is Turkey, wing, smoked, cooked, with skin, bone removed, where the amount of sugar in 100g is 0 g.
Turkey, wing, smoked, cooked, with skin, bone removed - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Turkey, wing, smoked, cooked, with skin, bone removed should be considered along with the sugar content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and sugar related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 163 kcal (8% RDA), the amount of Protein is 30.85 g (55% RDA), the amount of Fat is 3.44 g (5% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugar levels in turkey wing.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, wing, smoked, cooked, with skin, bone removed has a nutritional value score of 14 out of 100.
Amount of sugar per 100 Calories
100 calories of turkey, wing, smoked, cooked, with skin, bone removed is a serving size of 0.61 g, and the amount of Sugar is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 18.93 g (33.74% RDA), Fat 2.11 g (3.07% RDA), Carbohydrate 0 g (0% RDA). This is shown in the sugar RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 unit (yield from 1 lb ready-to-cook turkey) (or 17 g)
For the food Turkey, fryer-roasters, wing, meat only, cooked, roasted the typical serving size is 1 unit (yield from 1 lb ready-to-cook turkey) (or 17 g) which contains 0 g of Sugar. In terms of the gram weight and total content for this serving the Calories content is 27.71 kcal, the Protein content is 5.24 g, the Fat content is 0.58 g and the Carbohydrate content is 0 g. The percentages are shown below in the sugar chart, for the typical serving of sugar and the related and important nutritional values.
Macronutrients in Turkey, fryer-roasters, wing, meat only, cooked, roasted
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit (yield from 1 lb ready-to-cook turkey) or 17 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 22.4 (kcal).The number of calories from Fat is 5.2 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Grams of sugar in turkey wing (per 100g)
This list of 3 types of turkey wing, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, all classes, wing, meat and skin, cooked, roasted through to Turkey, wing, smoked, cooked, with skin, bone removed where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in turkey wing.
The list below gives the total sugar content in the 3 items from the general description 'turkey wing' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 3 food items shown in the sugar chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for turkey wing based on our density score out of 100 (ranked by the amount of sugar per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for turkey wing ranked by the amount of sugar per 100g is shown below in the turkey wing calories chart. 
Effect of Preparation and Storage on sugar
The level of sugar can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 3 items. The highest amount of sugar from the 3 cooked items is in Turkey, all classes, wing, meat and skin, cooked, roasted where the amount is 0 g per 100g.Average Content for turkey wing
The average (or more correctly the arithmetic mean) amount of sugar contained in 100g of turkey wing, based on the list below of 3 different items under the general description of turkey wing, is 0.00 g of sugar. This average value corresponds to 0 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 130.67 kcal, the average amount of Protein is 19.41 g, the average amount of Fat is 5.29 g and the average amount of Carbohydrate is g.Median Amount
The median value of Sugar is found in Turkey, fryer-roasters, wing, meat only, cooked, roasted which in 100g contains 0 g of Sugar. For this serving the amount of Calories is 163 kcal, the amount of Protein is 30.85 g, the amount of Fat is 3.44 g and the amount of Carbohydrate is 0 g.Highest sugar Content per 100g
Using the list below for the 3 different turkey wing nutrition entries in our database, the highest amount of sugar is found in Turkey, all classes, wing, meat and skin, cooked, roasted which contains 0 g of sugar per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Calories content is 229 kcal, the Protein content is 27.38 g, the Fat content is 12.43 g, the Carbohydrate content is 0 g. 
The lowest amount of sugar in 100g is in Turkey, wing, smoked, cooked, with skin, bone removed which contains 0 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Calories is 163 kcal, the amount of Protein is 30.85 g, the amount of Fat is 3.44 g, the amount of Carbohydrate is 0 g.
The difference between the highest and lowest values gives a sugar range of 0 g per 100g. The range for the other nutrients are as follows; 66 kcal for Calories, 3.47 g for Protein, 8.99 g for Fat, 0 g for Carbohydrate.
Highest Amount of sugar per Serving
Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Turkey, wing, smoked, cooked, with skin, bone removed contains 0 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.
The food with the highest sugar content per typical serving is Turkey, fryer-roasters, wing, meat only, cooked, roasted which contains 0 g in 1 unit (yield from 1 lb ready-to-cook turkey) (or 17 g). For this serving the Calories content is 27.71 kcal, the Protein content is 5.24 g, the Fat content is 0.58 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of sugar in foods
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