Amount of Sugar in Red wine

Welcome to the nutritional sugar content in 2 different types of red wine, ranging from 0.62 g to 0.62 g per 100g. The basic type of red wine is Alcoholic beverage, wine, table, red, where the amount of sugar in 100g is 0.62 g.

For a typical serving size of 1 fl oz (or 29.4 g) the amount of Sugar is 0.18 g.

Alcoholic beverage, wine, table, red - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Alcoholic beverage, wine, table, red should be considered along with the sugar content. This food profile is part of our list of food and drinks under the general group Beverages.Other important and sugar related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 85 kcal (4% RDA), the amount of Protein is 0.07 g, the amount of Fat is 0 g and the amount of Carbohydrate is 2.61 g (2% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugar levels in red wine.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Alcoholic beverage, wine, table, red has a nutritional value score of 14 out of 100.Comparing the sugar content and the nutritional density in 100g for Alcoholic beverage, wine, table, red; We class this as a medium to low sugar content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of sugar per 100 Calories

100 calories of alcoholic beverage, wine, table, red is a serving size of 1.18 g, and the amount of Sugar is 0.73 g (1.18% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 0.08 g (0% RDA), Fat 0 g (0% RDA), Carbohydrate 3.07 g (2.35% RDA). This is shown in the sugar RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 fl oz (or 29.4 g)

For the food Alcoholic beverage, wine, table, red the typical serving size is 1 fl oz (or 29.4 g) which contains 0.18 g of Sugar. In terms of the gram weight and total content for this serving the Calories content is 24.99 kcal, the Protein content is 0.02 g, the Fat content is 0 g and the Carbohydrate content is 0.77 g. The percentages are shown below in the sugar chart, for the typical serving of sugar and the related and important nutritional values.

Macronutrients in Alcoholic beverage, wine, table, red

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 fl oz or 29.4 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.1 (kcal).The number of calories from Fat is 0.0 (kcal).The total calories from carbohydrate is 3.0 (kcal).

Grams of sugar in red wine (per 100g)

This list of 2 types of red wine, is brought to you by www.dietandfitnesstoday.com and ranges from Alcoholic beverage, wine, table, red through to Alcoholic Beverage, wine, table, red, Merlot where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in red wine.

The list below gives the total sugar content in the 2 items from the general description 'red wine' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate.

The corresponding Calories for red wine ranked by the amount of sugar per 100g is shown below in the red wine calories chart.

Average Content for red wine

The average (or more correctly the arithmetic mean) amount of sugar contained in 100g of red wine, based on the list below of 2 different items under the general description of red wine, is 0.62 g of sugar. This average value corresponds to 0.69 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 84.00 kcal, the average amount of Protein is 0.07 g, the average amount of Fat is 0.00 g and the average amount of Carbohydrate is g. For this serving the amount of Calories is 85 kcal, the amount of Protein is 0.07 g, the amount of Fat is 0 g and the amount of Carbohydrate is 2.61 g.

Highest sugar Content per 100g

Using the list below for the 2 different red wine nutrition entries in our database, the highest amount of sugar is found in Alcoholic beverage, wine, table, red which contains 0.62 g of sugar per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Calories content is 85 kcal, the Protein content is 0.07 g, the Fat content is 0 g, the Carbohydrate content is 2.61 g.

The lowest amount of sugar in 100g is in Alcoholic Beverage, wine, table, red, Merlot which contains 0.62 g. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 83 kcal, the amount of Protein is 0.07 g, the amount of Fat is 0 g, the amount of Carbohydrate is 2.51 g.

The difference between the highest and lowest values gives a sugar range of 0 g per 100g. The range for the other nutrients are as follows; 2 kcal for Calories, 0 g for Protein, 0 g for Fat, 0 g for Carbohydrate.

Highest Amount of sugar per Serving

Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Alcoholic beverage, wine, table, red contains 0.62 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.

The food with the highest sugar content per typical serving is Alcoholic Beverage, wine, table, red, Merlot which contains 0.18 g in 1 fl oz (or 29.4 g). For this serving the Calories content is 24.4 kcal, the Protein content is 0.02 g, the Fat content is 0 g and the Carbohydrate content is 0.74 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in sugar

Red wine List, sugar Content per 100g 1. Alcoholic beverage, wine, table, red - Sugar   Nutritional Value : 14 / 100     food group - Beverages   Sugar (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.62 g (1%) 85 kcal (4%) 2.61 g (2%) 0 g (0%) 0.07 g (0%)   Typical Serving size of 1 fl oz (or 29.4g):    0.18 g (0%) 24.99 kcal (1%) 0.77 g (1%) 0 g (0%) 0.02 g (0%)   Other serving sizes 1 serving 5 fl oz (or 147g):   0.91 g (1%) 124.95 kcal (6%) 3.84 g (3%) 0 g (0%) 0.1 g (0%) 2. Alcoholic Beverage, wine, table, red, Merlot - Sugar   Nutritional Value : 14 / 100     food group - Beverages   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.62 g (1%) 83 kcal (4%) 2.51 g (2%) 0 g (0%) 0.07 g (0%)   Typical Serving size of 1 fl oz (or 29.4g):    0.18 g (0%) 24.4 kcal (1%) 0.74 g (1%) 0 g (0%) 0.02 g (0%)

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