Welcome to the nutritional density value in 6 different types of papaya, ranging from 20.00 to 16.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of papaya is Papayas, raw. The nutritional density score (out of 100) or nutritional value of Papayas, raw is 31.00.

Top five papaya products high in nutritional value

Below is a summary list for the top five papaya items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 6 different types of papaya based on the content in different servings in grams and oz (and other serving sizes).

1. Babyfood, fruit, guava and papaya with tapioca, strained : 20.00%
2. Babyfood, fruit, papaya and applesauce with tapioca, strained : 21.00%
3. Papayas, raw : 31.00%
4. Papaya, canned, heavy syrup, drained : 13.00%
5. Papaya nectar, canned : 15.00%

Following on from the five top papaya items or products containing nutritional value we have a more comprehensive break down of Papayas, raw, and the highest item containing nutritional value which is Babyfood, fruit, guava and papaya with tapioca, strained. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on papaya. Our aim is to provide a comprehensive analysis of the nutritional value content in papaya.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 6 items from the general description 'papaya' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

papaya nutritional value per 100g

The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of nutritional value from the 3 canned items is in Papaya, canned, heavy syrup, drained where the score is 13.00 (per 100kCal).The total food items which are raw is 1 item. The highest amount of nutritional value from the 1 raw items is in Papayas, raw where the nutritional content score is 31.00.

For a serving per 100g, in a diet, the amount of Energy is 43.00 kcal (2% RDA), the amount of Protein is 0.47 g (1% RDA), the amount of Total Fat is 0.26 g, the amount of Carbohydrate is 10.82 g (8% RDA), the amount of Fiber is 1.70 g (7% RDA) and the amount of Sugars is 7.82 g (9% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

nutritional value and nutrition facts in papaya per 100g

For the food Papayas, raw the typical serving size is 1.000 cup 1" pieces (or 145.00 g). In terms of the gram weight and total content for this serving the Energy content is 62.35 kcal, the Protein content is 0.68 g, the Total Fat content is 0.38 g, the Carbohydrate content is 15.69 g, the Fiber content is 2.47 g and the Sugars content is 11.34 g.

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.3 (kcal).The total calories from carbohydrate is 56.5 (kcal).

This list of 6 types of papaya, is brought to you by www.dietandfitnesstoday.com and ranges from Babyfood, fruit, guava and papaya with tapioca, strained through to Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of papaya.

papaya nutritional value per 100gpapaya nutritional value per 100g

Average Content for papaya

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of papaya, based on the list below of 6 different items under the general description of papaya, is 19.33 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 87.50 kcal, the average amount of Protein is 0.27 g, the average amount of Total Fat is 0.21 g, the average amount of Carbohydrate is 23.24 g, the average amount of Fiber is 1.08 g and the average amount of Sugars is 12.32 g.

Median Amount

The median nutritional Nutrition Density value is found in Papayas, raw which in 100 Calories contains 31.00 % of Nutrition Density. For this serving the amount of Energy is 43.00 kcal, the amount of Protein is 0.47 g, the amount of Total Fat is 0.26 g, the amount of Carbohydrate is 10.82 g, the amount of Fiber is 1.70 g and the amount of Sugars is 7.82 g.

Highest Nutritional Density Content

Using the list below for the 6 different papaya nutrition entries in our database, the highest amount of nutritional value is found in Babyfood, fruit, guava and papaya with tapioca, strained which has a nutritional value of 20.00. For a 100g serving the Energy content is 63.00 kcal, the Protein content is 0.20 g, the Total Fat content is 0.10 g, the Carbohydrate content is 17.00 g,

The lowest nutritional value is in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids which has a value of 16.00 % of nutritional value. For a 100g serving the amount of Energy is 86.00 kcal, the amount of Protein is 0.41 g, the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 22.36 g, the amount of Fiber is 1.30 g, the amount of Sugars is 13.91 g.

The difference between the highest and lowest values gives a nutritional value range of 4. The range for the other nutrients are as follows; 23 kcal for Energy, 0.21 g for Protein, 0 g for Total Fat, 5.36 g for Carbohydrate,

Nutritional Scores per Typical Serving

For a typical serving of 1.000 cup 1" pieces (or 145.00 g) for Papayas, raw the Energy content is 62.35 kcal, the Protein content is 0.68 g, the Total Fat content is 0.38 g, the Carbohydrate content is 15.69 g, the Fiber content is 2.47 g and the Sugars content is 11.34 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.


List of Nutritional Values for Papaya

1. Babyfood, fruit, guava and papaya with tapioca, strained - nutritional score 20.00 / 100
  
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
63.00 kcal (3%)17.00 g (13%)0.10 g (0%)0.20 g (0%)
  Typical Serving size of 1.000 oz (or 28.35g):
   17.86 kcal (1%) 4.82 g (4%) 0.03 g (0%) 0.06 g (0%)
  Other serving sizes 1.000 jar (or 113.00g):
   71.19 kcal (4%) 19.21 g (15%) 0.11 g (0%) 0.23 g (0%)
2. Babyfood, fruit, papaya and applesauce with tapioca, strained - nutritional score 21.00 / 100
  
Fiber Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.40 g (6%)70.00 kcal (4%)18.90 g (15%)0.10 g (0%)0.20 g (0%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.4 g (2%) 19.85 kcal (1%) 5.36 g (4%) 0.03 g (0%) 0.06 g (0%)
  Other serving sizes 1.000 jar (or 113.00g):
   1.58 g (6%) 79.1 kcal (4%) 21.36 g (16%) 0.11 g (0%) 0.23 g (0%)
3. Papayas, raw - nutritional score 31.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.70 g (7%)7.82 g (9%)43.00 kcal (2%)10.82 g (8%)0.26 g (0%)0.47 g (1%)
  Typical Serving size of 1.000 cup 1" pieces (or 145.00g):
   2.47 g (10%) 11.34 g (13%) 62.35 kcal (3%) 15.69 g (12%) 0.38 g (1%) 0.68 g (1%)
  Other serving sizes 1.000 cup and mashed (or 230.00g):
   3.91 g (16%) 17.99 g (20%) 98.9 kcal (5%) 24.89 g (19%) 0.6 g (1%) 1.08 g (2%)
  Other serving sizes 1.000 fruit and small (or 157.00g):
   2.67 g (11%) 12.28 g (14%) 67.51 kcal (3%) 16.99 g (13%) 0.41 g (1%) 0.74 g (1%)
  Other serving sizes 1.000 fruit and large (or 781.00g):
   13.28 g (53%) 61.07 g (68%) 335.83 kcal (17%) 84.5 g (65%) 2.03 g (3%) 3.67 g (7%)
4. Papaya, canned, heavy syrup, drained - nutritional score 13.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
1.50 g (6%)52.20 g (58%)206.00 kcal (10%)55.83 g (43%)0.55 g (1%)0.14 g (0%)
  Typical Serving size of 1.000 piece (or 39.00g):
   0.59 g (2%) 20.36 g (23%) 80.34 kcal (4%) 21.77 g (17%) 0.21 g (0%) 0.05 g (0%)
5. Papaya nectar, canned - nutritional score 15.00 / 100
  
Fiber Sugars Energy Carbohydrate Total Fat Protein
  For a 100g serving :
0.60 g (2%)13.91 g (15%)57.00 kcal (3%)14.51 g (11%)0.15 g (0%)0.17 g (0%)
  Typical Serving size of 1.000 cup (or 250.00g):
   1.5 g (6%) 34.78 g (39%) 142.5 kcal (7%) 36.28 g (28%) 0.38 g (1%) 0.43 g (1%)
  Other serving sizes 1.000 fl oz (or 31.20g):
   0.19 g (1%) 4.34 g (5%) 17.78 kcal (1%) 4.53 g (3%) 0.05 g (0%) 0.05 g (0%)