Welcome to the nutritional density value in 3 different types of ricotta, ranging from 15 to 14 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of ricotta is Cheese, ricotta, whole milk. The nutritional density score (out of 100) or nutritional value of Cheese, ricotta, whole milk is 14.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 3 items from the general description 'ricotta' each of which show the nutritional amounts as well as Calories, Protein, Fat, Carbohydrate, Fiber and Sugar. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

ricotta nutritional value per 100g

For a serving per 100g, in a diet, the amount of Calories is 174 kcal (9% RDA), the amount of Protein is 11.26 g (20% RDA), the amount of Fat is 12.98 g (20% RDA), the amount of Carbohydrate is 3.04 g (2% RDA), the amount of Fiber is 0 g and the amount of Sugar is 0.27 g. The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

nutritional value and nutrition facts in ricotta per 100g

For the food Cheese, ricotta, whole milk the typical serving size is 1 cup (or 246 g). In terms of the gram weight and total content for this serving the Calories content is 428.04 kcal, the Protein content is 27.7 g, the Fat content is 31.93 g, the Carbohydrate content is 7.48 g, the Fiber content is 0 g and the Sugar content is 0.66 g. nutritional value and nutritional content in ricotta

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 118.3 (kcal).The number of calories from Fat is 280.7 (kcal).The total calories from carbohydrate is 28.9 (kcal).nutritional value, calories and nutritional content in ricotta

This list of 3 types of ricotta, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, ricotta, part skim milk through to Cheese, ricotta, whole milk where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of ricotta.

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Average Content for ricotta

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of ricotta, based on the list below of 3 different items under the general description of ricotta, is 14.67 /100 of nutritional value. The averages for the different nutrients are as follows; the average amount of Calories is 128.00 kcal, the average amount of Protein is 8.35 g, the average amount of Fat is 7.63 g, the average amount of Carbohydrate is 6.19 g, the average amount of Fiber is 0.80 g and the average amount of Sugar is 2.86 g.

Median Amount

The median nutritional nutritional value value is found in PREGO Pasta, Heart Smart- Ricotta Parmesan Italian Sauce, ready-to-serve which in 100 Calories contains 15 /100 of nutritional value. For this serving the amount of Calories is 72 kcal, the amount of Protein is 2.4 g, the amount of Fat is 2 g, the amount of Carbohydrate is 10.4 g, the amount of Fiber is 2.4 g and the amount of Sugar is 8 g.

Highest Nutritional Density Content

Using the list below for the 3 different ricotta nutrition entries in our database, the highest amount of nutritional value is found in Cheese, ricotta, part skim milk which has a nutritional value of 15. For a 100g serving the Calories content is 138 kcal, the Protein content is 11.39 g, the Fat content is 7.91 g, the Carbohydrate content is 5.14 g, the Fiber content is 0 g, the Sugar content is 0.31 g.

The lowest nutritional value is in Cheese, ricotta, whole milk which has a value of 14 /100 of nutritional value. For a 100g serving the amount of Calories is 174 kcal, the amount of Protein is 11.26 g, the amount of Fat is 12.98 g, the amount of Carbohydrate is 3.04 g, the amount of Fiber is 0 g, the amount of Sugar is 0.27 g.

The difference between the highest and lowest values gives a nutritional value range of 1. The range for the other nutrients are as follows; 36 kcal for Calories, 0.13 g for Protein, 5.07 g for Fat, 2.1 g for Carbohydrate, 0 g for Fiber, 0.04 g for Sugar.

Nutritional Scores per Typical Serving

For a typical serving of 1 cup (or 246 g) for Cheese, ricotta, part skim milk the Calories content is 339.48 kcal, the Protein content is 28.02 g, the Fat content is 19.46 g, the Carbohydrate content is 12.64 g, the Fiber content is 0 g and the Sugar content is 0.76 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.


List of Nutritional Values for Ricotta

1. Cheese, ricotta, part skim milk - nutritional score 15 / 100
  
Fiber
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
0 g (0%)0.31 g (0%)138 kcal (7%)5.14 g (4%)7.91 g (12%)11.39 g (20%)
  Typical Serving size of 1 cup (or 246g):
   0 g (0%) 0.76 g (1%) 339.48 kcal (17%) 12.64 g (10%) 19.46 g (30%) 28.02 g (50%)
  Other serving sizes 1 oz (or 28.35g):
   0 g (0%) 0.09 g (0%) 39.12 kcal (2%) 1.46 g (1%) 2.24 g (3%) 3.23 g (6%)
  Other serving sizes .5 cup (or 124g):
   0 g (0%) 0.38 g (0%) 171.12 kcal (9%) 6.37 g (5%) 9.81 g (15%) 14.12 g (25%)
2. PREGO Pasta, Heart Smart- Ricotta Parmesan Italian Sauce, ready-to-serve - nutritional score 15 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
2.4 g (10%)8 g (9%)72 kcal (4%)10.4 g (8%)2 g (3%)2.4 g (4%)
  Typical Serving size of 1 serving 1/2 cup (or 125g):
   3 g (12%) 10 g (11%) 90 kcal (5%) 13 g (10%) 2.5 g (4%) 3 g (5%)
3. Cheese, ricotta, whole milk - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0.27 g (0%)174 kcal (9%)3.04 g (2%)12.98 g (20%)11.26 g (20%)
  Typical Serving size of 1 cup (or 246g):
   0 g (0%) 0.66 g (1%) 428.04 kcal (21%) 7.48 g (6%) 31.93 g (49%) 27.7 g (49%)