Welcome to the nutritional total fat content in 5 different types of fat in pate, ranging from 43.84 g to 13.10 g per 100g. The basic type of fat in pate is Pate, truffle flavor, where the amount of total fat in 100g is 28.50 g. 28.50 g of total fat per 100g, from Pate, truffle flavor corresponds to 44% of the total fat RDA. For a typical serving size of 1.000 serving 2 oz (or 56.00 g) the amount of Total Fat is 15.96 g. This corresponds to an RDA percentage of 25%.

The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.

Top three fat in pate products high in total fat

Below is a summary list for the top three fat in pate items ranked by the amount or level of total fat in 100g.

1. Pate de foie gras, canned (goose liver pate), smoked : 43.84g (67%RDA)
2. Pate, goose liver, smoked, canned : 43.84g (67%RDA)
3. Pate, truffle flavor : 28.50g (44%RDA)

Following on from the three top fat in pate items or products containing total fat we have a more comprehensive break down of Pate, truffle flavor, and the highest item containing total fat which is Pate de foie gras, canned (goose liver pate), smoked. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of fat in pate.

At the bottom of the page is the full list for the 5 different types of fat in pate based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the total fat content in fat in pate.

Pate, truffle flavor - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Pate, truffle flavor should be considered along with the total fat content.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 10.10 g (51% RDA), the amount of Energy is 327.00 kcal (16% RDA), the amount of Protein is 11.20 g (20% RDA) and the amount of Carbohydrate is 6.30 g (5% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in pate.

total fat and nutrition facts in fat in pate per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pate, truffle flavor has a nutritional value score of 15.00 out of 100.Comparing the total fat content and the nutritional density in 100g for Pate, truffle flavor; We class this as a high total fat content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of total fat per 100 Calories

100 calories of pate, truffle flavor is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. total fat and nutrition facts in fat in pate per 100 calories

Content per Typical Serving Size 1.000 serving 2 oz (or 56.00 g)

For the food Pate, truffle flavor the typical serving size is 1.000 serving 2 oz (or 56.00 g) which contains 15.96 g of Total Fat. The total fat percentage of the recommended daily value for this serving is 25 %.

To give 100% of the RDA, 4.0 servings of the typical serving size 1.000 serving 2 oz (or 56.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Saturated Fat content is 5.66 g, the Energy content is 183.12 kcal, the Protein content is 6.27 g and the Carbohydrate content is 3.53 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.total fat and nutritional content in fat in pate

Macronutrients in Pate, truffle flavor


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 2 oz or 56.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 25.1 (kcal).The total calories from carbohydrate is 14.1 (kcal).total fat, calories and nutritional content in fat in pate

Grams of total fat in fat in pate (per 100g)

This list of 5 types of fat in pate, is brought to you by www.dietandfitnesstoday.com and ranges from Pate de foie gras, canned (goose liver pate), smoked through to Pate, chicken liver, canned where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in pate.

The list below gives the total total fat content in the 5 items from the general description 'fat in pate' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 5 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

fat in pate total fat per 100g

The corresponding nutritional value for fat in pate based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart. fat in pate total fat per 100g

The corresponding Calories for fat in pate ranked by the amount of total fat per 100g is shown below in the fat in pate calories chart. fat in pate total fat per 100g

Effect of Preparation and Storage on total fat

The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 4 items. The highest amount of total fat from the 4 canned items is in Pate de foie gras, canned (goose liver pate), smoked where the level is 43.84 g per 100g.

Average Content for fat in pate

The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in pate, based on the list below of 5 different items under the general description of fat in pate, is 31.46 g of total fat. This average value corresponds to 48.4 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 10.51 g, the average amount of Energy is 354.20 kcal, the average amount of Protein is 12.33 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Total Fat is found in Pate, truffle flavor which in 100g contains 28.50 g of Total Fat. This corresponds to 44 % of the recommended daily allowance. For this serving the amount of Saturated Fat is 10.10 g, the amount of Energy is 327.00 kcal, the amount of Protein is 11.20 g and the amount of Carbohydrate is 6.30 g.

Highest total fat Content per 100g

Using the list below for the 5 different fat in pate nutrition entries in our database, the highest amount of total fat is found in Pate de foie gras, canned (goose liver pate), smoked which contains 43.84 g of total fat per 100g. The associated percentage of RDA is 67 %. For this 100g serving the Saturated Fat content is 14.45 g, the Energy content is 462.00 kcal, the Protein content is 11.40 g, the Carbohydrate content is 4.67 g. chart to show highest total fat in fat in pate per 100g

The lowest amount of total fat in 100g is in Pate, chicken liver, canned which contains 13.10 g. This gives as percentage of the recommended daily allowance 20 % of the RDA. For this 100g serving the amount of Saturated Fat is 4.00 g, the amount of Energy is 201.00 kcal, the amount of Protein is 13.45 g, the amount of Carbohydrate is 6.55 g.

The difference between the highest and lowest values gives a total fat range of 30.74 g per 100g. The range for the other nutrients are as follows; 10.45 g for Saturated Fat, 261 kcal for Energy, 2.05 g for Protein, 0 g for Carbohydrate.

Highest Amount of total fat per Serving

Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Pate, truffle flavor contains 28.50 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.

The food with the highest total fat content per typical serving is Pate, truffle flavor which contains 15.96 g in 1.000 serving 2 oz (or 56.00 g). The percentage of the recommended daily value for this serving is 25 %. For this serving the Saturated Fat content is 5.66 g, the Energy content is 183.12 kcal, the Protein content is 6.27 g and the Carbohydrate content is 3.53 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in total fat.


Fat in pate List, total fat Content per 100g

1. Pate de foie gras, canned (goose liver pate), smoked - Total Fat
  Nutritional Value : 14.00 / 100     food group -
  Total Fat
(%RDA)
Saturated Fat
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Energy
(%RDA)
  Profile for a 100g serving :
  43.84 g (67%)14.45 g (72%)11.40 g (20%)4.67 g (4%)462.00 kcal (23%)
  Typical Serving size of 1.000 tbsp (or 13.00g):
   5.7 g (9%) 1.88 g (9%) 1.48 g (3%) 0.61 g (0%) 60.06 kcal (3%)
  Other serving sizes 1.000 oz (or 28.35g):
  12.43 g (19%) 4.1 g (21%) 3.23 g (6%) 1.32 g (1%) 130.98 kcal (7%)
2. Pate, goose liver, smoked, canned - Total Fat
  Nutritional Value : 14.00 / 100     food group -
  Total Fat Saturated Fat Protein Carbohydrate Energy
  Profile for a 100g serving :
  43.84 g (67%)14.45 g (72%)11.40 g (20%)4.67 g (4%)462.00 kcal (23%)
  Typical Serving size of 1.000 tbsp (or 13.00g):
   5.7 g (9%) 1.88 g (9%) 1.48 g (3%) 0.61 g (0%) 60.06 kcal (3%)
  Other serving sizes 1.000 oz (or 28.35g):
  12.43 g (19%) 4.1 g (21%) 3.23 g (6%) 1.32 g (1%) 130.98 kcal (7%)
3. Pate, truffle flavor - Total Fat
  Nutritional Value : 15.00 / 100     food group -
  Total Fat Saturated Fat Protein Carbohydrate Energy
  Profile for a 100g serving :
  28.50 g (44%)10.10 g (51%)11.20 g (20%)6.30 g (5%)327.00 kcal (16%)
  Typical Serving size of 1.000 serving 2 oz (or 56.00g):
   15.96 g (25%) 5.66 g (28%) 6.27 g (11%) 3.53 g (3%) 183.12 kcal (9%)
4. Pate, liver, not specified, canned - Total Fat
  Nutritional Value : 15.00 / 100     food group -
  Total Fat Saturated Fat Protein Carbohydrate Energy
  Profile for a 100g serving :
  28.00 g (43%)9.57 g (48%)14.20 g (25%)1.50 g (1%)319.00 kcal (16%)
  Typical Serving size of 1.000 tbsp (or 13.00g):
   3.64 g (6%) 1.24 g (6%) 1.85 g (3%) 0.2 g (0%) 41.47 kcal (2%)
  Other serving sizes 1.000 oz (or 28.35g):
  7.94 g (12%) 2.71 g (14%) 4.03 g (7%) 0.43 g (0%) 90.44 kcal (5%)
5. Pate, chicken liver, canned - Total Fat
  Nutritional Value : 16.00 / 100     food group -
  Total Fat Saturated Fat Protein Carbohydrate Energy
  Profile for a 100g serving :
  13.10 g (20%)4.00 g (20%)13.45 g (24%)6.55 g (5%)201.00 kcal (10%)
  Typical Serving size of 1.000 tbsp (or 13.00g):
   1.7 g (3%) 0.52 g (3%) 1.75 g (3%) 0.85 g (1%) 26.13 kcal (1%)






total fat and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

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Fast Foods

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Breakfast Cereal

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Miscellaneous

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