List of Spices and herbs high in trans fat High in trans-fatty acids Content per 100g
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1. Spices, cloves, ground - Trans-Fatty acids |
0.25 g of Trans-Fatty acids per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 g | 274.00(14%) | 65.53(50%) | 13.00(20%) | 5.97(11%) |
Typical Serving Amount : 1.000 tsp (or 2.10g): |
0.01 g | 5.75 kcal(0%) | 1.38 g(1%) | 0.27 g(0%) | 0.13 g(0%) |
Other Serving Size : 1.000 tbsp (or 6.50g): |
0.02 g | 17.81 kcal(1%) | 4.26 g(3%) | 0.85 g(1%) | 0.39 g(1%) |
2. Spices, turmeric, ground - Trans-Fatty acids |
0.06 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 312.00(16%) | 67.14(52%) | 3.25(5%) | 9.68(17%) |
Typical Serving Amount : 1.000 tsp (or 3.00g): |
0 g | 9.36 kcal(0%) | 2.01 g(2%) | 0.1 g(0%) | 0.29 g(1%) |
Other Serving Size : 1.000 tbsp (or 9.40g): |
0.01 g | 29.33 kcal(1%) | 6.31 g(5%) | 0.31 g(0%) | 0.91 g(2%) |
3. Mustard, prepared, yellow - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 60.00(3%) | 5.83(4%) | 3.34(5%) | 3.74(7%) |
Typical Serving Amount : 1.000 tsp or 1 packet (or 5.00g): |
0 g | 3 kcal(0%) | 0.29 g(0%) | 0.17 g(0%) | 0.19 g(0%) |
Other Serving Size : 1.000 cup (or 249.00g): |
0.02 g | 149.4 kcal(7%) | 14.52 g(11%) | 8.32 g(13%) | 9.31 g(17%) |
4. Vinegar, distilled - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 18.00(1%) | 0.04(0%) | 0.00(0%) | 0.00(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 g | 2.68 kcal(0%) | 0.01 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (or 238.00g): |
0 g | 42.84 kcal(2%) | 0.1 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tsp (or 5.00g): |
0 g | 0.9 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
5. Salt, table - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 0.00(0%) | 0.00(0%) | 0.00(0%) | 0.00(0%) |
Typical Serving Amount : 1.000 tsp (or 6.00g): |
0 g | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 18.00g): |
0 g | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (or 292.00g): |
0 g | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 dash (or 0.40g): |
0 g | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
6. Vinegar, cider - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 21.00(1%) | 0.93(1%) | 0.00(0%) | 0.00(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 g | 3.13 kcal(0%) | 0.14 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (or 239.00g): |
0 g | 50.19 kcal(3%) | 2.22 g(2%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tsp (or 5.00g): |
0 g | 1.05 kcal(0%) | 0.05 g(0%) | 0 g(0%) | 0 g(0%) |
7. Thyme, fresh - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 34.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 101.00(5%) | 24.45(19%) | 1.68(3%) | 5.56(10%) |
Typical Serving Amount : 1.000 tsp (or 0.80g): |
0 g | 0.81 kcal(0%) | 0.2 g(0%) | 0.01 g(0%) | 0.04 g(0%) |
Other Serving Size : 0.500 tsp (or 0.40g): |
0 g | 0.4 kcal(0%) | 0.1 g(0%) | 0.01 g(0%) | 0.02 g(0%) |
8. Vanilla extract - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 288.00(14%) | 12.65(10%) | 0.06(0%) | 0.06(0%) |
Typical Serving Amount : 1.000 tsp (or 4.20g): |
0 g | 12.1 kcal(1%) | 0.53 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 13.00g): |
0 g | 37.44 kcal(2%) | 1.64 g(1%) | 0.01 g(0%) | 0.01 g(0%) |
Other Serving Size : 1.000 cup (or 208.00g): |
0 g | 599.04 kcal(30%) | 26.31 g(20%) | 0.12 g(0%) | 0.12 g(0%) |
9. Vanilla extract, imitation, alcohol - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 237.00(12%) | 2.41(2%) | 0.00(0%) | 0.05(0%) |
Typical Serving Amount : 1.000 tsp (or 4.20g): |
0 g | 9.95 kcal(0%) | 0.1 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 13.00g): |
0 g | 30.81 kcal(2%) | 0.31 g(0%) | 0 g(0%) | 0.01 g(0%) |
10. Vanilla extract, imitation, no alcohol - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 56.00(3%) | 14.40(11%) | 0.00(0%) | 0.03(0%) |
Typical Serving Amount : 1.000 tsp (or 4.20g): |
0 g | 2.35 kcal(0%) | 0.6 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 tbsp (or 13.00g): |
0 g | 7.28 kcal(0%) | 1.87 g(1%) | 0 g(0%) | 0 g(0%) |
11. Basil, fresh - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 63.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 23.00(1%) | 2.65(2%) | 0.64(1%) | 3.15(6%) |
Typical Serving Amount : 5.000 leaves (or 2.50g): |
0 g | 0.58 kcal(0%) | 0.07 g(0%) | 0.02 g(0%) | 0.08 g(0%) |
Other Serving Size : 2.000 tbsp, chopped (or 5.30g): |
0 g | 1.22 kcal(0%) | 0.14 g(0%) | 0.03 g(0%) | 0.17 g(0%) |
Other Serving Size : 0.250 cup leaves, whole (or 6.00g): |
0 g | 1.38 kcal(0%) | 0.16 g(0%) | 0.04 g(0%) | 0.19 g(0%) |
12. Horseradish, prepared - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 48.00(2%) | 11.29(9%) | 0.69(1%) | 1.18(2%) |
Typical Serving Amount : 1.000 tsp (or 5.00g): |
0 g | 2.4 kcal(0%) | 0.56 g(0%) | 0.03 g(0%) | 0.06 g(0%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0 g | 7.2 kcal(0%) | 1.69 g(1%) | 0.1 g(0%) | 0.18 g(0%) |
13. Rosemary, fresh - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 23.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 131.00(7%) | 20.70(16%) | 5.86(9%) | 3.31(6%) |
Typical Serving Amount : 1.000 tsp (or 0.70g): |
0 g | 0.92 kcal(0%) | 0.14 g(0%) | 0.04 g(0%) | 0.02 g(0%) |
Other Serving Size : 1.000 tbsp (or 1.70g): |
0 g | 2.23 kcal(0%) | 0.35 g(0%) | 0.1 g(0%) | 0.06 g(0%) |
14. Peppermint, fresh - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 31.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 70.00(4%) | 14.89(11%) | 0.94(1%) | 3.75(7%) |
Typical Serving Amount : 2.000 leaves (or 0.10g): |
0 g | 0.07 kcal(0%) | 0.01 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 2.000 tbsp (or 3.20g): |
0 g | 2.24 kcal(0%) | 0.48 g(0%) | 0.03 g(0%) | 0.12 g(0%) |
15. Spearmint, fresh - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 39.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 44.00(2%) | 8.41(6%) | 0.73(1%) | 3.29(6%) |
Typical Serving Amount : 2.000 leaves (or 0.30g): |
0 g | 0.13 kcal(0%) | 0.03 g(0%) | 0 g(0%) | 0.01 g(0%) |
Other Serving Size : 2.000 tbsp (or 11.40g): |
0 g | 5.02 kcal(0%) | 0.96 g(1%) | 0.08 g(0%) | 0.38 g(1%) |
16. Vinegar, red wine - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 19.00(1%) | 0.27(0%) | 0.00(0%) | 0.04(0%) |
Typical Serving Amount : 1.000 tbsp (or 14.90g): |
0 g | 2.83 kcal(0%) | 0.04 g(0%) | 0 g(0%) | 0.01 g(0%) |
Other Serving Size : 1.000 cup (or 239.00g): |
0 g | 45.41 kcal(2%) | 0.65 g(1%) | 0 g(0%) | 0.1 g(0%) |
Other Serving Size : 1.000 tsp (or 5.00g): |
0 g | 0.95 kcal(0%) | 0.01 g(0%) | 0 g(0%) | 0 g(0%) |
17. Vinegar, balsamic - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 88.00(4%) | 17.03(13%) | 0.00(0%) | 0.49(1%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0 g | 14.08 kcal(1%) | 2.72 g(2%) | 0 g(0%) | 0.08 g(0%) |
Other Serving Size : 1.000 cup (or 255.00g): |
0 g | 224.4 kcal(11%) | 43.43 g(33%) | 0 g(0%) | 1.25 g(2%) |
Other Serving Size : 1.000 tsp (or 5.30g): |
0 g | 4.66 kcal(0%) | 0.9 g(1%) | 0 g(0%) | 0.03 g(0%) |
18. Dill weed, fresh - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 46.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 43.00(2%) | 7.02(5%) | 1.12(2%) | 3.46(6%) |
Typical Serving Amount : 5.000 sprigs (or 1.00g): |
0 g | 0.43 kcal(0%) | 0.07 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
Other Serving Size : 1.000 cup sprigs (or 8.90g): |
0 g | 3.83 kcal(0%) | 0.62 g(0%) | 0.1 g(0%) | 0.31 g(1%) |
19. Spices, allspice, ground - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 263.00(13%) | 72.12(55%) | 8.69(13%) | 6.09(11%) |
Typical Serving Amount : 1.000 tsp (or 1.90g): |
0 g | 5 kcal(0%) | 1.37 g(1%) | 0.17 g(0%) | 0.12 g(0%) |
Other Serving Size : 1.000 tbsp (or 6.00g): |
0 g | 15.78 kcal(1%) | 4.33 g(3%) | 0.52 g(1%) | 0.37 g(1%) |
20. Spices, savory, ground - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 24.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 272.00(14%) | 68.73(53%) | 5.91(9%) | 6.73(12%) |
Typical Serving Amount : 1.000 tsp (or 1.40g): |
0 g | 3.81 kcal(0%) | 0.96 g(1%) | 0.08 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 tbsp (or 4.40g): |
0 g | 11.97 kcal(1%) | 3.02 g(2%) | 0.26 g(0%) | 0.3 g(1%) |
21. Spices, saffron - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 310.00(16%) | 65.37(50%) | 5.85(9%) | 11.43(20%) |
Typical Serving Amount : 1.000 tsp (or 0.70g): |
0 g | 2.17 kcal(0%) | 0.46 g(0%) | 0.04 g(0%) | 0.08 g(0%) |
Other Serving Size : 1.000 tbsp (or 2.10g): |
0 g | 6.51 kcal(0%) | 1.37 g(1%) | 0.12 g(0%) | 0.24 g(0%) |
22. Spices, poultry seasoning - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 307.00(15%) | 65.59(50%) | 7.53(12%) | 9.59(17%) |
Typical Serving Amount : 1.000 tsp (or 1.50g): |
0 g | 4.61 kcal(0%) | 0.98 g(1%) | 0.11 g(0%) | 0.14 g(0%) |
Other Serving Size : 1.000 tbsp (or 4.40g): |
0 g | 13.51 kcal(1%) | 2.89 g(2%) | 0.33 g(1%) | 0.42 g(1%) |
23. Spices, poppy seed - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 525.00(26%) | 28.13(22%) | 41.56(64%) | 17.99(32%) |
Typical Serving Amount : 1.000 tsp (or 2.80g): |
0 g | 14.7 kcal(1%) | 0.79 g(1%) | 1.16 g(2%) | 0.5 g(1%) |
Other Serving Size : 1.000 tbsp (or 8.80g): |
0 g | 46.2 kcal(2%) | 2.48 g(2%) | 3.66 g(6%) | 1.58 g(3%) |
24. Spices, pepper, white - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 296.00(15%) | 68.61(53%) | 2.12(3%) | 10.40(19%) |
Typical Serving Amount : 1.000 tsp, ground (or 2.40g): |
0 g | 7.1 kcal(0%) | 1.65 g(1%) | 0.05 g(0%) | 0.25 g(0%) |
Other Serving Size : 1.000 tbsp, ground (or 7.10g): |
0 g | 21.02 kcal(1%) | 4.87 g(4%) | 0.15 g(0%) | 0.74 g(1%) |
25. Spices, pepper, black - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 251.00(13%) | 63.95(49%) | 3.26(5%) | 10.39(19%) |
Typical Serving Amount : 1.000 tsp, ground (or 2.30g): |
0 g | 5.77 kcal(0%) | 1.47 g(1%) | 0.07 g(0%) | 0.24 g(0%) |
Other Serving Size : 1.000 tbsp, ground (or 6.90g): |
0 g | 17.32 kcal(1%) | 4.41 g(3%) | 0.22 g(0%) | 0.72 g(1%) |
Other Serving Size : 1.000 tsp, whole (or 2.90g): |
0 g | 7.28 kcal(0%) | 1.85 g(1%) | 0.09 g(0%) | 0.3 g(1%) |
Other Serving Size : 1.000 dash (or 0.10g): |
0 g | 0.25 kcal(0%) | 0.06 g(0%) | 0 g(0%) | 0.01 g(0%) |
26. Spices, paprika - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 24.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 282.00(14%) | 53.99(42%) | 12.89(20%) | 14.14(25%) |
Typical Serving Amount : 1.000 tsp (or 2.30g): |
0 g | 6.49 kcal(0%) | 1.24 g(1%) | 0.3 g(0%) | 0.33 g(1%) |
Other Serving Size : 1.000 tbsp (or 6.80g): |
0 g | 19.18 kcal(1%) | 3.67 g(3%) | 0.88 g(1%) | 0.96 g(2%) |
27. Spices, mustard seed, ground - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 508.00(25%) | 28.09(22%) | 36.24(56%) | 26.08(47%) |
Typical Serving Amount : 1.000 tsp (or 2.00g): |
0 g | 10.16 kcal(1%) | 0.56 g(0%) | 0.72 g(1%) | 0.52 g(1%) |
Other Serving Size : 1.000 tbsp (or 6.30g): |
0 g | 32 kcal(2%) | 1.77 g(1%) | 2.28 g(4%) | 1.64 g(3%) |
28. Spices, ginger, ground - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 335.00(17%) | 71.62(55%) | 4.24(7%) | 8.98(16%) |
Typical Serving Amount : 1.000 tsp (or 1.80g): |
0 g | 6.03 kcal(0%) | 1.29 g(1%) | 0.08 g(0%) | 0.16 g(0%) |
Other Serving Size : 1.000 tbsp (or 5.20g): |
0 g | 17.42 kcal(1%) | 3.72 g(3%) | 0.22 g(0%) | 0.47 g(1%) |
29. Spices, fenugreek seed - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 323.00(16%) | 58.35(45%) | 6.41(10%) | 23.00(41%) |
Typical Serving Amount : 1.000 tsp (or 3.70g): |
0 g | 11.95 kcal(1%) | 2.16 g(2%) | 0.24 g(0%) | 0.85 g(2%) |
Other Serving Size : 1.000 tbsp (or 11.10g): |
0 g | 35.85 kcal(2%) | 6.48 g(5%) | 0.71 g(1%) | 2.55 g(5%) |
30. Spices, cinnamon, ground - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 247.00(12%) | 80.59(62%) | 1.24(2%) | 3.99(7%) |
Typical Serving Amount : 1.000 tsp (or 2.60g): |
0 g | 6.42 kcal(0%) | 2.1 g(2%) | 0.03 g(0%) | 0.1 g(0%) |
Other Serving Size : 1.000 tbsp (or 7.80g): |
0 g | 19.27 kcal(1%) | 6.29 g(5%) | 0.1 g(0%) | 0.31 g(1%) |
31. Spices, cardamom - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 311.00(16%) | 68.47(53%) | 6.70(10%) | 10.76(19%) |
Typical Serving Amount : 1.000 tsp, ground (or 2.00g): |
0 g | 6.22 kcal(0%) | 1.37 g(1%) | 0.13 g(0%) | 0.22 g(0%) |
Other Serving Size : 1.000 tbsp, ground (or 5.80g): |
0 g | 18.04 kcal(1%) | 3.97 g(3%) | 0.39 g(1%) | 0.62 g(1%) |
32. Spices, bay leaf - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 313.00(16%) | 74.97(58%) | 8.36(13%) | 7.61(14%) |
Typical Serving Amount : 1.000 tsp, crumbled (or 0.60g): |
0 g | 1.88 kcal(0%) | 0.45 g(0%) | 0.05 g(0%) | 0.05 g(0%) |
Other Serving Size : 1.000 tbsp, crumbled (or 1.80g): |
0 g | 5.63 kcal(0%) | 1.35 g(1%) | 0.15 g(0%) | 0.14 g(0%) |