Yield:

16 servings

Ingredients:

 4  c  cucumber; wedges quartered 1" 
 2   garlic; cloves, optional 
 2  tb  pickling salt 
 2  c  ice cubes 
 1  c  cider vinegar 
 1  c  water 
 1  tb  dill seed 
 1/2  ts  red pepper; crushed 

Preparation for Low Fat and Healthy Peppy dill wedges Recipe:

Cooking time: 6 mins
Cut large cucumber lengthwise in quarters, then in 1" long pieces.
Combine cucumber, garlic, if desired, and salt in a glass bowl. Cover
with ice cubes. Let stand in a cool place at least 6 hours or
overnight. Drain well.
Combine vinegar, water, dill seed and crushed red pepper in a
saucepan. Bring to a boil. Add drained cucumbers, return to boil.
Cover and cook 2 min. Remove garlic cloves. Spoon into hot
sterilized jars. Wipe jar rims. Seal.

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