Yield:
4 ServingsIngredients:
| 2 | c | Skim or 1% milk, nonfat milk |
| 1 | pk | 3.4 oz instant French vanilla pudding mix |
| 1 1/2 | c | Cubed frozen fat free golden pound cake |
| 4 | ts | fruit juice |
| 1 | c | Fresh raspberries |
| 8 | tb | Light cool whip |
Preparation for Low Fat and Healthy Irish trifle cups Recipe:
1. In a small bowl, combine milk and pudding; beat until well blended.Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon
pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
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