Yield:
4 ServingsIngredients:
| 2 | Medium potatoes, b potatoes | |
| 3 | Vegetable cooking spray | |
| paprika; optional | ||
| salt | ||
| pepper | ||
| celery, celery salt; optional |
Preparation for Low Fat and Healthy French fries Recipe:
Cut potatoes in half lengthwise. Slice each half into lengthwisewedges with some peel on each piece. Soak in cold water.
Arrange potatoes in single layer on cooking sheet. Bake in preheated
450-degree oven for about 20 minutes, stirring occasionally. To season,
sprinkle with salt, pepper and your choice of paprika or celery salt.
Reduce salt if using celery salt.
Also good sprinkled with chili powder just before end of cooking time.
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