Yield:

6 Servings

Ingredients:

 4  sl  Bacon 
 1  c  Finely shredded onions onions 
 2   Cloves garlic, raw garlic, finely minced 
 1   To 2 heads chinese cabbage, shredded (about 8 cups) 
 1  ts  salt 
 1/8  ts  Freshly ground white pepper 
 1  sm  bell red pepper pepper, seeded and cut in thin strips 
 1  tb  soy sauce 
 1  tb  Chopped fresh chives 

Preparation for Low Fat and Healthy Chinese cabbage Recipe:

1. Cut bacon slices crosswise into thin strips; in a large saute pan,
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with
a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy
sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and serve at
once, with steamed rice and broiled chicken or fish for a low-fat,
low-calorie meal.

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