Yield:

8 Servings

Ingredients:

 1   Recipe unbaked pie shell 
   (recipe follows) 
 8  oz  cheese, cream, cream cheese softened 
 2  tb  Granulated sugar replacement 
 1  ts  Vanilla extract 
 1   egg 
 1 1/2  c  Unsweetened pumpkin puree 
 1  c  evap evaporated milk; skim 
 2   eggs 
 2  tb  Granulated suagr replacement 
 1  ts  cinnamon 
 1/4  ts  ground nutmeg 
 1/4  ts  ground ginger 

Preparation for Low Fat and Healthy Pumpkin cheese pie Recipe:

Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.

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