Yield:

6 Servings

Ingredients:

 1  lg  bell red pepper; roasted, seeded and peeled 
 3   Green apples, apples 
 2  md  Jicama 
 1  tb  Fresh parsley; chopped 
 3  tb  Tarragon vinegar 
 6  tb  Rice vinegar 
 3  tb  honey 
   salt 
   white pepper; freshly ground 

Preparation for Low Fat and Healthy Green apple and jicama slaw Recipe:

Roast, peel and seed red pepper and cut into julienne strips. Peel, core
and cut apples into matchstick -size pieces. Peel and cut jicama into
matchsticks.
Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white
pepper. Toss until well mixed. Serve cold and crispy.

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