Yield:

6 Servings

Ingredients:

 4  c  Egg noodles, egg noodles; yolk free 
 2  c  Sliced mushrooms, mushrooms 
 1  md  Onion flakes; minced 
 2  ts  Soft margarine, regular margarine 
 1   Clove garlic, raw garlic; minced 
 1  c  Lowfat ricotta ricotta cheese 
 1  c  Lowfat sour cream, sour cream 
 1  ts  Worcestershire sauce 
 2  dr  tabasco sauce; or more to taste 
 1/8  ts  salt; optional 
 1/8  ts  pepper 
 8  tb  parmesan parmesan cheese 

Preparation for Low Fat and Healthy Noodles romanoff Recipe:

Cook the noodles in a large pot of boiling water for 6 minutes, or until
tender. Drain, rinse with hot water and drain again. Transfer to a large
bowl and keep warm. While the noodles are cooking, combine the mushrooms,
onions, margarine or butter and garlic in a 2-quart microwave-safe
casserole. Cover and microwave on high power for a total of 6 minutes; stop
and stir after 3 minutes. Stir in the ricotta, sour cream, Worcestershire
sauce, hot-pepper sauce, salt (if using), black pepper and 6 tablespoons of
the Parmesan. Stir in the noodles and sprinkle with the remaining 2
tablespoons cheese. Cover and microwave for 5 to 6 minutes, or until heated
through.

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