Yield:
4 servingsIngredients:
| 2 | c | blueberries, fresh or frozen |
| 1 | tb | orange juice orange juice concentrate uns |
| 1/2 | c | Sweetener like SugarTwin pwd |
Preparation for Low Fat and Healthy Blueberry sauce Recipe:
In a saucepan, combine blueberries and orange juice concentrate.Bring to a boil, reduce heat slightly and cook, stirring, for 20
minutes or until juice has nearly evaporated.
Stir in sweetener. Cook 5 minutes longer. Spoon into sterilized
container and seal with sterilized lid. Store in cool, dry, dark
place. Or cover and store in refrigerator up to 4 weeks. Makes 1 cup
Variation: Substitute raspberries, gooseberries or blackberries.
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