Yield:

8 servings

Ingredients:

 4  lb  potatoes, B potatoes; 8 to 10-peeled 
 1  c  water 
 1/2  c  lemon juice, lemon juice 
 1/3  c  olive oil 
 3   garlic, Raw garlic cloves -minced 
 2  ts  salt 
 2  ts  oregano;dried 
 1  ts  pepper 

Preparation for Low Fat and Healthy Lemon roast potatoes Recipe:

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated.

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