Easy Low Fat Red beans and rice with cilantro Recipe

Yield:

8 servings

Ingredients:

2	c	Cooked red/blk kidney beans
2	c	Cooked rice, white or brown
4		Green onions onions, thinly sliced
2		Stalks celery, celery, thinly sliced
1	sm	Sweet red pepper diced
1/4	c	Canola oil
1/4	c	Lime juice
1	tb	White vinegar
1/4	c	Fresh cilantro, fine chopped
		Or 1 tbsp. dried cilantro
1	ts	chili powder
1	ts	Ground cumin
1	ts	Granulated sugars sugar
1/2	ts	salt
1/4	ts	Freshly ground black pepper

Preparation for Low Fat and Healthy Red beans and rice with cilantro Recipe:

In salad bowl combine beans, rice, onion, celery and red sweet pepper.
In jar with tight-fitting lid, shake together oil and remaining
ingredients.
Pour over bean mixture, toss lightly to thoroughly coat. Cover and
refrigerate at least 3 hours or up to 3 days, stirring occasionally.

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