Yield:
1 cupIngredients:
| 1 | ts | Unflavored gelatin |
| 1 2/3 | c | Unsweetened white grape juice |
| 2 | ts | lemon juice, lemon juice |
| 3 | Allspice berries or cloves | |
| 2 | ts | Artificial sweetener |
Preparation for Low Fat and Healthy White grape jelly Recipe:
Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.)
Remove from heat. Stir in sweetener and softened gelatin until it
dissolves. Discard allspice berries or cloves. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
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