Yield:

1 12" pizza

Ingredients:

 2 1/2  c  Rice wheat flour, flour 
 1/4  oz  Gluten-free quick rise yeast 
 1  ts  salt 
 1/2  ts  Xanthan gum 
 1 1/4  c  Warm water; divided (120-130 degrees F.) 
 3  tb  olive oil 
 1  tb  honey 
   Cornmeal (optional) 
 1  c  Prepared pizza sauce 
   ---TOPPING CHOICES--- 
   Sliced tomatoes 
   Sliced onions onions 
   Sliced mushrooms, mushrooms 
   Sliced olives 
   Sliced zucchini 
   Sliced yellow squash 
   Sliced red pepper 
   Sliced jalapeno peppers 
   Diced ham 
   Cooked beef, ground ground beef 
   Fresh herbs 
 1/2  c  mozzarella cheese 

Preparation for Low Fat and Healthy Quick & easy pizza Recipe:

Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1
cup water, olive oil and honey. Use hands to work dough (dough will
be soft and crumbly). Add just enough of the remaining 1/4 cup water
to hold mixture together. Knead dough in bowl 5 minutes. Cover; let
rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with
cornmeal, if desired. Flatten dough into round disk; press dough into
pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake
in 425 degree F. oven 20 to 30 minutes, or until crust is brown and
cheese melted. (Timing varies according to amount and number of
toppings.) Use a sharp knife or pizza wheel to cut into wedges.

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