Yield:

2 servings

Ingredients:

 1/3  c  oatmeal 
 1  c  Low-fat milk, nonfat milk; 
 1   egg; 
 1   banana; mashed 
 1  ts  vanilla 

Preparation for Low Fat and Healthy Breakfast pudding Recipe:

Set mixture aside to stand for 10 minutes to allow oatmeal to soak up
flavor. Stir again and place in a small dish. Prehat oven 325
degrees. Sprinkle with cinnamon. Place dish in another oven-proof
dish containing 1 inch of water. Bake 15-20 minutes or until firm.
Preparation Time: 15 mins
Cooking Time: 20 mins

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