24 Servings


 4  c  All-purpose flour 
 1  tb  baking powder 
 2  ts  baking soda 
 1  ts  salt 
 2  c  sugar 
 1/2  c  prunes; pureed 
 1/2  c  Plain nonfat yogurt 
 2  tb  Oil 
 1  tb  vanilla 
 2  c  bananas; mashed 
 1/2  c  bananas; diced 
 5   egg white 
 1/8  ts  Cream of tartar 
 1/3   walnuts; finely chopped 

Preparation for Low Fat and Healthy Banana walnut muffins Recipe:

Combine flour, baking powder, soda and salt, set aside. With a mixer, blend
together 1 3/4 cups of the sugar, prune puree, yogurt, oil and vanilla.
Fold in mashed and diced bananas. In a clean bowl with clean beaters, beat
egg whites, and cream of tartar until whites are foamy. Gradually add
remaining sugar, beating until whites form soft peaks. About 4 minutes.
Gently fold whites into banana mixture, then fold in flour mixture until
just blended. Don't overmix or muffins will be tough. Line muffin pans with
liners. Fill to top; evenly distribute walnuts over tops. Bake in 350 until
muffins are just firm to the touch and edges are golden, about 25 minutes.

We hope you have found this low fat recipe useful for low fat Banana walnut muffins recipe. We have over 400 low fat recipes, so why not find other recipes low in fat.

Get your FREE Diet and Fitness ebooks here or click on the images below to find out more about our weight loss, health and fitness program.