12 Servings


 1  c  cornmeal; yellow 
 1  c  flour 
 4  ts  baking powder 
 3/4  ts  salt 
 1  md  egg; slightly beaten 
 1  c  milk; skimmed 

Preparation for Low Fat and Healthy Southern cornbread Recipe:

Sift dry ingredients together. Add egg and milk; mix well. Pour into
12 x 8-inch pan which has been sprayed with a nonstick vegetable
coating. Bake at 425 for 25 minutes. Cut into 12 squares.

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