15 Servings


 1  ts  sugar 
 1  tb  yeast (1 envelope) 
 1/4  c  Warm water 
 1 1/2  c  Brown rice flour
 1 1/2  c  White rice flour
 1  ts  salt 
 1  tb  Xanthan gum 
 2/3  c  Skim milk powder; 
 1 1/4  c  Warm water 
 1/4  c  margarine 
 3   eggs

Preparation for Low Fat and Healthy Brown and white rice bread Recipe:

floured board, roll out each piece of dou Note: General Hints on a
previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a
binding agent in baked recipes
Dissolve sugar in warm water. Sprinkle yeast over water. Stir
briefly. Let sit for 10 minutes until foamy on top. Mix dry
ingredients together in a large bowl.
Melt margarine in 1 1/4 cup warm water. Add this mixture to the
softened yeast and in turn add this to the dry ingredients. Beat
well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until
double (1 1/2 hours).
Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let
rise until dough reaches the top of the pan. Bake at 400 F for 15
minutes, cover with foil if top is getting too brown. Continue baking
for about 45 minutes longer. Remove from pan and leave unwrapped
just until cool.

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