Yield:

1 recipe

Ingredients:

 2  c  AM Potato Flakes 
 2  c  Boiling water 
 1/2  c  Garbanzo wheat flour, flour 
 1/4  c  Rice wheat flour, flour 
 1  tb  Smoked nutritional yeast (optional) 
 1  ts  Sea salt 
 1  ts  Non-alum baking powder (optional) 
 1  ts  garlic, Raw garlic powder 
 1/8  ts  Cayenne or red pepper 

Preparation for Low Fat and Healthy Potato garbanzo gnocchis Recipe:

Combine water and potato flakes quickly. They will set up firmly and be
somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful
onto hot oil and deep fry until golden brown. Omitting the baking powder
will result in denser gnocchis.

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