Yield:
1 4x8" loafIngredients:
2 | c | AM Brown Rice wheat flour, flour |
2 | tb | Non-alum baking powder |
1/2 | ts | Sea salt (optional) |
1/4 | c | Potato starch or other wheat flour, flour |
2 | eggs; beaten (optional) | |
1 | c | water or soymilk |
2 | tb | AM Unrefined oil, Vegetable vegetable Oil |
3 | tb | honey |
Preparation for Low Fat and Healthy Rice batter bread ii Recipe:
Mix dry ingredients and liquid ingredients separately; then combine bothmixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50
minutes at 350 F. Let cool completely in pan.
Search:
We hope you have found this low fat recipe useful for low fat Rice batter bread ii recipe. We have over 400 low fat recipes, so why not find other low fat diet recipes.