Yield:
12 muffinsIngredients:
| 2 | c | AM Brown Rice wheat flour, flour |
| 1 | tb | Non-alum baking powder |
| 1 | tb | Arrowroot powder |
| 1/4 | c | honey |
| 1 | ts | Almond extract |
| 1 1/4 | c | water or soymilk |
| 2 | tb | AM Unrefined oil, Vegetable vegetable Oil |
| 1/2 | c | Ground almonds |
Preparation for Low Fat and Healthy Almond rice muffins Recipe:
Mix dry and liquid ingredients separately, then combine the two and mixthoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full
and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.
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