Yield:
4 ServingsIngredients:
| 1 | lb | Ground lamb |
| 1 | tb | Plain nonfat yogurt, yogurt; plus 1 teaspoon |
| 1 1/4 | ts | Fresh oregano; minced |
| 3/4 | ts | Fresh thyme; minced |
| 1 | tb | lemon juice, lemon juice; plus 1 teaspoon |
| 2 | garlic, Raw garlic cloves. finely minced |
Preparation for Low Fat and Healthy Lamb burgers Recipe:
Prepare an outside grill with an oiled rack set 4 inches above the heatsource. On a gas grill, set the heat to high. Combine the meat with the
remaining ingredients. Shape into 4 patties. Grill the burgers, turning
once, according to the following guidelines: 6 minutes for rare, 8 minutes
for medium, or 10 minutes for well done.
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