Yield:

1 Servings

Ingredients:

 1/2  lb  Lasagne noodles, egg noodles 
 2   broccoli, cooked 5 min, chop 
 2  ts  basil 
 1/4  c  Chopped fresh parsley 
 1   pepper to taste 
 1  lb  No-fat cheese, cottage cottage cheese 
 1   4-oz pkg shredded mozzarella 
 1   egg 
 2  sm  onions onions, chopped 
 1 1/2  ts  oregano 
 1/2  ts  Garlic salt 
 1   26-oz jar spaghetti sauce 

Preparation for Low Fat and Healthy Vegetable lasagne roll-ups Recipe:

Preheat oven to 350. Cook lasagne til tender. Drain. Lay
flat on towel to dry. Combine all other ingredients except the sauce. Spoon
about 1/3 c. of mixture onto each noodle, leaving about 2" at end; roll up.
Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour
remaining sauce over rolls. Cover dish with foil and bake for 40 min.

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