Easy Low Fat Hollandaise sauce Recipe

Yield:

1 Servings

Ingredients:

1 1/2	tb	cornstach
1/2	ts	Dry mustard
2/3	c	1% low-fat milk, nonfat milk
2	tb	Frozen egg substitute, thawed
2 1/2	tb	Fresh lemon juice, lemon juice
2	ts	margarine, regular margarine
1/8	ts	salt

Preparation for Low Fat and Healthy Hollandaise sauce Recipe:

Combine cornstarch and mustard in a 2-cup glass measure. Gradually add milk
and egg substitute, blending with a wire whisk. Microwave at HIGH 1 minute;
stir well.
Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring
every 30 seconds. Add lemon juice, margarine, and salt; stir with a wire
whisk. Yield: 1 cup (serving size: 1 tablespoon).
Serving Ideas : Serve over Micro-Steamed Asparagus.

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