Yield:

8 Servings

Ingredients:

 1  pk  Pizza crust mix 
 2  c  mushrooms, mushrooms -- sliced 
 1 1/2  c  carrots, carrot-- shredded 
 1  c  zucchini -- finely sliced 
 1/2  c  onions onion -- chopped 
 1  tb  oil, vegetable vegetable oil 
 8  oz  Tomato sauce 
 1/2  ts  garlic, Raw garlic 
 1/2  ts  Fennel 
 1  ts  basil 
 1  ts  oregano 
 1  ts  sugars, brown brown sugar 
 1  c  Part-skim mozzarella cheese 
 1/2  c  parmesan parmesan cheese 

Preparation for Low Fat and Healthy Garden pizza Recipe:

Pre-heat oven to 425 degrees. Spray a 14 inch pizza crisper pan with
nonstick cooking spray. Press prepared crush onto pan and bake for 14 to
16 minutes. Meanwhile saute mushrooms, carrots, zucchini and onion in oil
over medium heat for 3 minutes. When crust in prebaked, sprinkle with
vegetables, sauce, seasonings, sugar and cheeses. Bake for 15 more minutes.
Remove from oven; cool for 3 minutes before baking.

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