Yield:
12 ServingsIngredients:
1/3 | c | applesauce applesauce, unsweetened |
1 1/3 | c | All-purpose wheat flour, flour |
1 | c | Rolled oats |
3/4 | c | sugars sugar |
1 | ts | baking powder |
1 | ts | baking soda baking soda |
1/4 | ts | salt |
1/2 | c | Skim milk, nonfat milk |
1 | ts | vanilla extract |
2 | egg white | |
1/2 | c | cranberries; fresh or frozen |
Preparation for Low Fat and Healthy Cranberry muffins Recipe:
1. Preheat oven to 375 F.2. Combine flour, oats, sugar, baking powder, baking soda, and salt in a
bowl.
3. In a separate bowl, mix together the applesauce, milk, vanilla, egg
whites, and cranberries.
4. Stir the wet ingredients into the dry ingredients until the dry
ingredients are moistened. Do *not* overmix the batter.
5. Pour batter into non-stick or paper-lined muffin cups. Bake for 18
minutes or until muffin tops are lightly browned and a wooden toothpick
inserted into the center of a muffin comes out clean.
Note: You can substitute 1/3 cup prune puree or pureed prune baby food for
the applesauce. You can substitute blueberries or other berries for the
cranberries.
Search:
We hope you have found this low fat recipe useful for low fat Cranberry muffins recipe. We have over 400 low fat recipes, so why not find other low fat foods.