Yield:

8 Servings

Ingredients:

 2  c  Self rising cornmeal 
 2  tb  vegetable oil 
 1 1/2  c  buttermilk 
 1   egg 

Preparation for Low Fat and Healthy Buttermilk cornbread Recipe:

Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small
amount of additional oil into cast iron skillet; preheat skillet in 450
oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in
cornmeal batter. Bake at 475 for 15 to 20 minutes or until golden brown.

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