Yield:
12 ServingsIngredients:
| 1 | Angel food cake cut into 1 inch cubes | |
| 1 | pk | Sugar-free vanilla pudding |
| 1 | Container; (8 oz) Cool Whip Lite | |
| 1 | pt | Fresh strawberries |
| 1 | pt | Fresh blueberries |
| 2 | c | Skim milk, nonfat milk |
Preparation for Low Fat and Healthy English trifle Recipe:
Prepare pudding according to package using skim milk. Add container of CoolWhip (reserve some for garnish).
Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl).
Top with 1/3 pudding mixture and half of the container of strawberries.
Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of
the container of blueberries.
Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture.
Garnish with blueberries and strawberries and reserved cool whip.
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