Yield:
6 ServingsIngredients:
| 1 1/2 | lb | Beef cubed steak |
| 1 | cn | Condensed cream of mushroom |
| Soup | ||
| 1/3 | c | Plain low fat yogurt, yogurt |
| 1 | tb | Dry white wine |
| 1 | cn | (4 oz) sliced mushrooms, mushrooms, |
| paprika |
Preparation for Low Fat and Healthy Saucy cubed steak Recipe:
Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.Cover with clearplastic wrap;vent by leaving a small area unsealed at edge of dish.Micro
cook on 100% (HIGH) for 6 to 8 minutes or until done,turning the meat and
rearranging once.Let meat stand,covered,while preparing sauce. For sauce,in
a 2 cup microwave safe measure cup,stir the soup,yogurt, and wine.Stir in
mushrooms.Cook,uncovered, for 3 to 4 minutes or until heated
through,stirring once.Transfer the meat to a serving platter. Pour the
sauce over.Sprinkle with paprika,if desired.
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