Welcome to the list of the top 100 poultry products highest in hydroxyproline content. Where the amount of hydroxyproline ranges from 1.13 g to 0.04 g per 100g. The top poultry product is Turkey, skin, from retail parts, from dark meat, raw with the highest hydroxyproline content, which in 100g contains 1.13 g of hydroxyproline.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, skin, from retail parts, from dark meat, raw has a nutritional value score of 14.00 out of 100.



Other important and hydroxyproline related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Turkey, skin, from retail parts, from dark meat, raw, which is the top of the poultry products list for hydroxyproline content in your diet, the amount of Energy is 380.00 kcal (19% RDA), the amount of Protein is 14.35 g (26% RDA), the amount of Total Fat is 35.83 g (55% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the hydroxyproline content in Turkey, skin, from retail parts, from dark meat, raw from the list of poultry products.

hydroxyproline and nutrition facts in poultry products per 100g



Top Twenty List - Highest hydroxyproline Content per 100g

Below is a basic list for hydroxyproline in poultry products for the top 20 poultry products. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Turkey, skin, from retail parts, from dark meat, raw 1.13g
2. Turkey, skin from whole, (light and dark), raw 0.89g
3. Turkey, skin from whole (light and dark), with added solution, raw 0.89g
4. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning 0.62g
5. Turkey, gizzard, all classes, raw 0.58g
6. Ostrich, inside leg, cooked 0.52g
7. Ostrich, inside strip, cooked 0.52g
8. Ostrich, outside strip, cooked 0.51g
9. Ostrich, oyster, cooked 0.51g
10. Ostrich, tip trimmed, cooked 0.51g
11. Ostrich, top loin, cooked 0.50g
12. Ostrich, ground, cooked, pan-broiled 0.47g
13. Ostrich, inside strip, raw 0.42g
14. Ostrich, outside strip, raw 0.42g
15. Turkey, back, from whole bird, meat and skin, with added solution, raw 0.41g
16. Ostrich, outside leg, raw 0.41g
17. Ostrich, inside leg, raw 0.40g
18. Ostrich, fan, raw 0.39g
19. Ostrich, oyster, raw 0.39g
20. Ostrich, round, raw 0.39g

Highest Amount of hydroxyproline per Serving

Please remember that the above gives an accurate value in 100g for high hydroxyproline foods in your diet. You should also take into account portion sizes when you are considering the hydroxyproline nutritional content.

The food with the highest hydroxyproline content per typical serving is Turkey, retail parts, breast, meat only, with added solution, raw which contains 0.94 g in 1.000 breast (or 1171.00 g). For this serving the Energy content is 1299.81 kcal (65% RDA), the Protein content is 257.5 g (460% RDA), the Total Fat content is 29.63 g (46% RDA) and the Carbohydrate content is 0 g.

Grams of hydroxyproline in poultry products (per 100g)

The list below gives the total hydroxyproline content in the top 100 items from the general description 'poultry products' each of which show the hydroxyproline amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

poultry products hydroxyproline per 100g

The level of hydroxyproline can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 59 items. The highest amount of hydroxyproline from the 59 raw items is in Turkey, skin, from retail parts, from dark meat, raw where the content is 1.13 g per 100g. The number of food items which are cooked are 28 items. The highest amount of hydroxyproline from the 28 cooked items is in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning where the amount is 0.62 g per 100g. Comparing raw and cooked poultry products shows that cooking can change the levels of hydroxyproline by 0.51 g in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing hydroxyproline which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of hydroxyproline rich foods.


List of Poultry products High in hydroxyproline Content per 100g

1. Turkey, skin, from retail parts, from dark meat, raw - Hydroxyproline
1.13 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.13 g 380.00(19%)0.00(0%)35.83(55%)14.35(26%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.32 g107.73 kcal(5%)0 g(0%)10.16 g(16%)4.07 g(7%)
2. Turkey, skin from whole, (light and dark), raw - Hydroxyproline
0.89 g of Hydroxyproline per 100g
Nutritional Value = 13.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.89 g 407.00(20%)0.16(0%)38.93(60%)12.96(23%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.25 g115.38 kcal(6%)0.05 g(0%)11.04 g(17%)3.67 g(7%)
Other Serving Size : 1.000 lb (or 453.00g):
4.03 g1843.71 kcal(92%)0.72 g(1%)176.35 g(271%)58.71 g(105%)
3. Turkey, skin from whole (light and dark), with added solution, raw - Hydroxyproline
0.89 g of Hydroxyproline per 100g
Nutritional Value = 13.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.89 g 381.00(19%)0.21(0%)36.80(57%)12.29(22%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.25 g108.01 kcal(5%)0.06 g(0%)10.43 g(16%)3.48 g(6%)
4. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Hydroxyproline
0.62 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.62 g 406.00(20%)0.11(0%)37.24(57%)17.66(32%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.18 g115.1 kcal(6%)0.03 g(0%)10.56 g(16%)5.01 g(9%)
5. Turkey, gizzard, all classes, raw - Hydroxyproline
0.58 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.58 g 111.00(6%)0.00(0%)3.37(5%)18.80(34%)
Typical Serving Amount : 1.000 raw gizzard (or 63.00g):
0.37 g69.93 kcal(3%)0 g(0%)2.12 g(3%)11.84 g(21%)
6. Ostrich, inside leg, cooked - Hydroxyproline
0.52 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.52 g 141.00(7%)0.00(0%)1.94(3%)29.01(52%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.44 g119.85 kcal(6%)0 g(0%)1.65 g(3%)24.66 g(44%)
7. Ostrich, inside strip, cooked - Hydroxyproline
0.52 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.52 g 164.00(8%)0.00(0%)4.26(7%)29.37(52%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.44 g139.4 kcal(7%)0 g(0%)3.62 g(6%)24.96 g(45%)
8. Ostrich, outside strip, cooked - Hydroxyproline
0.51 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 156.00(8%)0.00(0%)3.83(6%)28.55(51%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.43 g132.6 kcal(7%)0 g(0%)3.26 g(5%)24.27 g(43%)
9. Ostrich, oyster, cooked - Hydroxyproline
0.51 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 159.00(8%)0.00(0%)3.97(6%)28.81(51%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.43 g135.15 kcal(7%)0 g(0%)3.37 g(5%)24.49 g(44%)
10. Ostrich, tip trimmed, cooked - Hydroxyproline
0.51 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 145.00(7%)0.00(0%)2.57(4%)28.49(51%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.43 g123.25 kcal(6%)0 g(0%)2.18 g(3%)24.22 g(43%)
11. Ostrich, top loin, cooked - Hydroxyproline
0.50 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 g 155.00(8%)0.00(0%)3.87(6%)28.12(50%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.43 g131.75 kcal(7%)0 g(0%)3.29 g(5%)23.9 g(43%)
12. Ostrich, ground, cooked, pan-broiled - Hydroxyproline
0.47 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.47 g 175.00(9%)0.00(0%)7.07(11%)26.15(47%)
Typical Serving Amount : 1.000 patty (or 93.00g):
0.44 g162.75 kcal(8%)0 g(0%)6.58 g(10%)24.32 g(43%)
Other Serving Size : 1.000 serving ( 3 oz ) (or 85.00g):
0.4 g148.75 kcal(7%)0 g(0%)6.01 g(9%)22.23 g(40%)
13. Ostrich, inside strip, raw - Hydroxyproline
0.42 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.42 g 127.00(6%)0.00(0%)2.87(4%)23.69(42%)
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g):
0.36 g107.95 kcal(5%)0 g(0%)2.44 g(4%)20.14 g(36%)
Other Serving Size : 1.000 oz (or 28.35g):
0.12 g36 kcal(2%)0 g(0%)0.81 g(1%)6.72 g(12%)
14. Ostrich, outside strip, raw - Hydroxyproline
0.42 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.42 g 120.00(6%)0.00(0%)2.21(3%)23.36(42%)
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g):
0.36 g102 kcal(5%)0 g(0%)1.88 g(3%)19.86 g(35%)
Other Serving Size : 1.000 oz (or 28.35g):
0.12 g34.02 kcal(2%)0 g(0%)0.63 g(1%)6.62 g(12%)
15. Turkey, back, from whole bird, meat and skin, with added solution, raw - Hydroxyproline
0.41 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.41 g 206.00(10%)0.15(0%)15.41(24%)16.86(30%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.47 g234.84 kcal(12%)0.17 g(0%)17.57 g(27%)19.22 g(34%)
Other Serving Size : 1.000 back (or 1245.00g):
5.1 g2564.7 kcal(128%)1.87 g(1%)191.85 g(295%)209.91 g(375%)
16. Ostrich, outside leg, raw - Hydroxyproline
0.41 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.41 g 115.00(6%)0.00(0%)1.96(3%)22.86(41%)
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g):
0.35 g97.75 kcal(5%)0 g(0%)1.67 g(3%)19.43 g(35%)
Other Serving Size : 1.000 oz (or 28.35g):
0.12 g32.6 kcal(2%)0 g(0%)0.56 g(1%)6.48 g(12%)
17. Ostrich, inside leg, raw - Hydroxyproline
0.40 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 111.00(6%)0.00(0%)1.72(3%)22.39(40%)
Typical Serving Amount : 1.000 serving ( cooked from 4 oz raw ) (or 85.00g):
0.34 g94.35 kcal(5%)0 g(0%)1.46 g(2%)19.03 g(34%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g31.47 kcal(2%)0 g(0%)0.49 g(1%)6.35 g(11%)
18. Ostrich, fan, raw - Hydroxyproline
0.39 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 117.00(6%)0.00(0%)2.65(4%)21.81(39%)
Typical Serving Amount : 1.000 serving ( cooked from 4oz raw) (or 85.00g):
0.33 g99.45 kcal(5%)0 g(0%)2.25 g(3%)18.54 g(33%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g33.17 kcal(2%)0 g(0%)0.75 g(1%)6.18 g(11%)
19. Ostrich, oyster, raw - Hydroxyproline
0.39 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 125.00(6%)0.00(0%)3.67(6%)21.55(38%)
Typical Serving Amount : 1.000 serving ( cooked from 4 oz raw) (or 85.00g):
0.33 g106.25 kcal(5%)0 g(0%)3.12 g(5%)18.32 g(33%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g35.44 kcal(2%)0 g(0%)1.04 g(2%)6.11 g(11%)
20. Ostrich, round, raw - Hydroxyproline
0.39 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 116.00(6%)0.00(0%)2.40(4%)21.99(39%)
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g):
0.33 g98.6 kcal(5%)0 g(0%)2.04 g(3%)18.69 g(33%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g32.89 kcal(2%)0 g(0%)0.68 g(1%)6.23 g(11%)
Other Serving Size : 1.000 lb (or 453.00g):
1.77 g525.48 kcal(26%)0 g(0%)10.87 g(17%)99.61 g(178%)
21. Ostrich, tenderloin, raw - Hydroxyproline
0.39 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 123.00(6%)0.00(0%)3.19(5%)22.07(39%)
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g):
0.33 g104.55 kcal(5%)0 g(0%)2.71 g(4%)18.76 g(34%)
Other Serving Size : 1.000 lb (or 456.00g):
1.78 g560.88 kcal(28%)0 g(0%)14.55 g(22%)100.64 g(180%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g34.87 kcal(2%)0 g(0%)0.9 g(1%)6.26 g(11%)
22. Ostrich, tip trimmed, raw - Hydroxyproline
0.39 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 114.00(6%)0.00(0%)2.30(4%)21.85(39%)
Typical Serving Amount : 1.000 serving ( cooked from 4 oz raw) (or 85.00g):
0.33 g96.9 kcal(5%)0 g(0%)1.96 g(3%)18.57 g(33%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g32.32 kcal(2%)0 g(0%)0.65 g(1%)6.19 g(11%)
Other Serving Size : 1.000 lb (or 453.00g):
1.77 g516.42 kcal(26%)0 g(0%)10.42 g(16%)98.98 g(177%)
23. Ostrich, top loin, raw - Hydroxyproline
0.39 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 119.00(6%)0.00(0%)2.95(5%)21.67(39%)
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g):
0.33 g101.15 kcal(5%)0 g(0%)2.51 g(4%)18.42 g(33%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g33.74 kcal(2%)0 g(0%)0.84 g(1%)6.14 g(11%)
Other Serving Size : 1.000 lb (or 453.00g):
1.77 g539.07 kcal(27%)0 g(0%)13.36 g(21%)98.17 g(175%)
24. Ostrich, ground, raw - Hydroxyproline
0.36 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 165.00(8%)0.00(0%)8.70(13%)20.22(36%)
Typical Serving Amount : 1.000 patty (or 109.00g):
0.39 g179.85 kcal(9%)0 g(0%)9.48 g(15%)22.04 g(39%)
Other Serving Size : 4.000 patty (or 435.00g):
1.57 g717.75 kcal(36%)0 g(0%)37.85 g(58%)87.96 g(157%)
25. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline
0.32 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.32 g 266.00(13%)0.04(0%)18.77(29%)24.34(43%)
Typical Serving Amount : 1.000 wing (or 53.00g):
0.17 g140.98 kcal(7%)0.02 g(0%)9.95 g(15%)12.9 g(23%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
0.27 g226.1 kcal(11%)0.03 g(0%)15.95 g(25%)20.69 g(37%)
Other Serving Size : 1.000 oz (or 28.35g):
0.09 g75.41 kcal(4%)0.01 g(0%)5.32 g(8%)6.9 g(12%)
26. Turkey, dark meat from whole, meat and skin, with added solution, raw - Hydroxyproline
0.30 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.30 g 169.00(8%)0.15(0%)10.83(17%)17.84(32%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.34 g192.66 kcal(10%)0.17 g(0%)12.35 g(19%)20.34 g(36%)
Other Serving Size : 1.000 lb (or 453.00g):
1.36 g765.57 kcal(38%)0.68 g(1%)49.06 g(75%)80.82 g(144%)
27. Turkey, retail parts, thigh, meat and skin, cooked, roasted - Hydroxyproline
0.28 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.28 g 183.00(9%)0.41(0%)9.50(15%)23.95(43%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.24 g155.55 kcal(8%)0.35 g(0%)8.08 g(12%)20.36 g(36%)
Other Serving Size : 1.000 thigh (or 348.00g):
0.97 g636.84 kcal(32%)1.43 g(1%)33.06 g(51%)83.35 g(149%)
28. Turkey, retail parts, wing, meat and skin, raw - Hydroxyproline
0.28 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.28 g 202.00(10%)0.05(0%)13.79(21%)19.53(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.24 g171.7 kcal(9%)0.04 g(0%)11.72 g(18%)16.6 g(30%)
Other Serving Size : 1.000 wing (or 518.00g):
1.45 g1046.36 kcal(52%)0.26 g(0%)71.43 g(110%)101.17 g(181%)
29. Turkey, whole, meat and skin, with added solution, raw - Hydroxyproline
0.27 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.27 g 158.00(8%)0.15(0%)9.10(14%)19.03(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.23 g134.3 kcal(7%)0.13 g(0%)7.74 g(12%)16.18 g(29%)
Other Serving Size : 1.000 bird (or 5717.00g):
15.44 g9032.86 kcal(452%)8.58 g(7%)520.25 g(800%)1087.95 g(1943%)
30. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline
0.26 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.26 g 260.00(13%)0.03(0%)18.59(29%)23.23(41%)
Typical Serving Amount : 1.000 back (or 102.00g):
0.27 g265.2 kcal(13%)0.03 g(0%)18.96 g(29%)23.69 g(42%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
0.22 g221 kcal(11%)0.03 g(0%)15.8 g(24%)19.75 g(35%)
Other Serving Size : 1.000 oz (or 28.35g):
0.07 g73.71 kcal(4%)0.01 g(0%)5.27 g(8%)6.59 g(12%)
31. Ground turkey, fat free, pan-broiled crumbles - Hydroxyproline
0.26 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.26 g 151.00(8%)0.00(0%)2.71(4%)31.69(57%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.22 g128.35 kcal(6%)0 g(0%)2.3 g(4%)26.94 g(48%)
32. Turkey, whole, giblets, raw - Hydroxyproline
0.25 g of Hydroxyproline per 100g
Nutritional Value = 19.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.25 g 124.00(6%)0.07(0%)5.09(8%)18.18(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.21 g105.4 kcal(5%)0.06 g(0%)4.33 g(7%)15.45 g(28%)
Other Serving Size : 1.000 giblets (or 157.00g):
0.39 g194.68 kcal(10%)0.11 g(0%)7.99 g(12%)28.54 g(51%)
33. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Hydroxyproline
0.24 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.24 g 172.00(9%)0.00(0%)6.76(10%)27.71(49%)
Typical Serving Amount : 1.000 drumstick (or 71.00g):
0.17 g122.12 kcal(6%)0 g(0%)4.8 g(7%)19.67 g(35%)
34. Ground turkey, fat free, patties, broiled - Hydroxyproline
0.24 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.24 g 138.00(7%)0.00(0%)2.48(4%)28.99(52%)
Typical Serving Amount : 1.000 patty (or 85.00g):
0.2 g117.3 kcal(6%)0 g(0%)2.11 g(3%)24.64 g(44%)
Other Serving Size : 1.000 oz (or 28.35g):
0.07 g39.12 kcal(2%)0 g(0%)0.7 g(1%)8.22 g(15%)
35. Turkey from whole, light meat, meat and skin, with added solution, raw - Hydroxyproline
0.24 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.24 g 147.00(7%)0.14(0%)7.42(11%)20.02(36%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.27 g167.58 kcal(8%)0.16 g(0%)8.46 g(13%)22.82 g(41%)
Other Serving Size : 1.000 lb (or 453.00g):
1.09 g665.91 kcal(33%)0.63 g(0%)33.61 g(52%)90.69 g(162%)
36. Turkey from whole, light meat, meat and skin, raw - Hydroxyproline
0.23 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.23 g 161.00(8%)0.15(0%)7.43(11%)21.96(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.2 g136.85 kcal(7%)0.13 g(0%)6.32 g(10%)18.67 g(33%)
Other Serving Size : 1.000 lb (or 453.00g):
1.04 g729.33 kcal(36%)0.68 g(1%)33.66 g(52%)99.48 g(178%)
37. Ground turkey, cooked - Hydroxyproline
0.23 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.23 g 203.00(10%)0.00(0%)10.40(16%)27.37(49%)
Typical Serving Amount : 1.000 patty (4 oz, raw) (yield after cooking) (or 82.00g):
0.19 g166.46 kcal(8%)0 g(0%)8.53 g(13%)22.44 g(40%)
Other Serving Size : 1.000 unit, yield from 1 lb raw (or 330.00g):
0.76 g669.9 kcal(33%)0 g(0%)34.32 g(53%)90.32 g(161%)
38. Ground turkey, 93% lean, 7% fat, pan-broiled crumbles - Hydroxyproline
0.23 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.23 g 213.00(11%)0.00(0%)11.60(18%)27.10(48%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.2 g181.05 kcal(9%)0 g(0%)9.86 g(15%)23.04 g(41%)
39. Emu, full rump, cooked, broiled - Hydroxyproline
0.22 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g 168.00(8%)0.00(0%)2.68(4%)33.67(60%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.19 g142.8 kcal(7%)0 g(0%)2.28 g(4%)28.62 g(51%)
Other Serving Size : 1.000 full rump cooked ( yield from 695 g raw meat ) (or 496.00g):
1.09 g833.28 kcal(42%)0 g(0%)13.29 g(20%)167 g(298%)
40. Ground turkey, 93% lean, 7% fat, patties, broiled - Hydroxyproline
0.22 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g 207.00(10%)0.00(0%)11.45(18%)25.86(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.19 g175.95 kcal(9%)0 g(0%)9.73 g(15%)21.98 g(39%)
41. Ground turkey, 85% lean, 15% fat, patties, broiled - Hydroxyproline
0.22 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g 249.00(12%)0.00(0%)16.20(25%)25.88(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.19 g211.65 kcal(11%)0 g(0%)13.77 g(21%)22 g(39%)
42. Turkey, retail parts, drumstick, meat and skin, raw - Hydroxyproline
0.22 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.22 g 141.00(7%)0.00(0%)6.84(11%)19.96(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.19 g119.85 kcal(6%)0 g(0%)5.81 g(9%)16.97 g(30%)
Other Serving Size : 1.000 drumstick (or 356.00g):
0.78 g501.96 kcal(25%)0 g(0%)24.35 g(37%)71.06 g(127%)
43. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline
0.21 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g 215.00(11%)0.02(0%)11.98(18%)26.86(48%)
Typical Serving Amount : 1.000 drumstick (or 53.00g):
0.11 g113.95 kcal(6%)0.01 g(0%)6.35 g(10%)14.24 g(25%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
0.18 g182.75 kcal(9%)0.02 g(0%)10.18 g(16%)22.83 g(41%)
Other Serving Size : 1.000 oz (or 28.35g):
0.06 g60.95 kcal(3%)0.01 g(0%)3.4 g(5%)7.61 g(14%)
44. Emu, fan fillet, cooked, broiled - Hydroxyproline
0.21 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g 154.00(8%)0.00(0%)2.30(4%)31.27(56%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.18 g130.9 kcal(7%)0 g(0%)1.96 g(3%)26.58 g(47%)
Other Serving Size : 1.000 steak (or 394.00g):
0.83 g606.76 kcal(30%)0 g(0%)9.06 g(14%)123.2 g(220%)
45. Emu, inside drums, cooked, broiled - Hydroxyproline
0.21 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g 156.00(8%)0.00(0%)2.01(3%)32.38(58%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.18 g132.6 kcal(7%)0 g(0%)1.71 g(3%)27.52 g(49%)
Other Serving Size : 1.000 inside drum cooked ( yield from 572 g raw meat ) (or 416.00g):
0.87 g648.96 kcal(32%)0 g(0%)8.36 g(13%)134.7 g(241%)
46. Ground turkey, 85% lean, 15% fat, pan-broiled crumbles - Hydroxyproline
0.21 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.21 g 258.00(13%)0.00(0%)17.45(27%)25.11(45%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.18 g219.3 kcal(11%)0 g(0%)14.83 g(23%)21.34 g(38%)
47. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Hydroxyproline
0.20 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.20 g 206.00(10%)0.12(0%)11.46(18%)25.65(46%)
Typical Serving Amount : 1.000 drumstick (or 71.00g):
0.14 g146.26 kcal(7%)0.09 g(0%)8.14 g(13%)18.21 g(33%)
48. Ground turkey, 93% lean, 7% fat, raw - Hydroxyproline
0.20 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.20 g 150.00(8%)0.00(0%)8.34(13%)18.73(33%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.06 g42.53 kcal(2%)0 g(0%)2.36 g(4%)5.31 g(9%)
Other Serving Size : 1.000 lb (or 453.00g):
0.91 g679.5 kcal(34%)0 g(0%)37.78 g(58%)84.85 g(152%)
Other Serving Size : 1.000 serving (cooked from 4 oz) (or 85.00g):
0.17 g127.5 kcal(6%)0 g(0%)7.09 g(11%)15.92 g(28%)
49. Ground turkey, 85% lean, 15% fat, raw - Hydroxyproline
0.20 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.20 g 180.00(9%)0.00(0%)12.54(19%)16.90(30%)
Typical Serving Amount : 1.000 patty (cooked from 4 oz raw) (or 85.00g):
0.17 g153 kcal(8%)0 g(0%)10.66 g(16%)14.37 g(26%)
Other Serving Size : 1.000 oz (or 28.35g):
0.06 g51.03 kcal(3%)0 g(0%)3.56 g(5%)4.79 g(9%)
Other Serving Size : 1.000 lb (or 453.00g):
0.91 g815.4 kcal(41%)0 g(0%)56.81 g(87%)76.56 g(137%)
50. Turkey, retail parts, thigh, meat and skin, raw - Hydroxyproline
0.19 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.19 g 161.00(8%)0.00(0%)9.16(14%)19.54(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.16 g136.85 kcal(7%)0 g(0%)7.79 g(12%)16.61 g(30%)
Other Serving Size : 1.000 thigh (or 454.00g):
0.86 g730.94 kcal(37%)0 g(0%)41.59 g(64%)88.71 g(158%)
51. Emu, ground, cooked, pan-broiled - Hydroxyproline
0.19 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.19 g 163.00(8%)0.00(0%)4.65(7%)28.43(51%)
Typical Serving Amount : 1.000 patty (yield from 135.8 g raw meat) (or 109.00g):
0.21 g177.67 kcal(9%)0 g(0%)5.07 g(8%)30.99 g(55%)
Other Serving Size : 1.000 serving ( 3 oz ) (or 85.00g):
0.16 g138.55 kcal(7%)0 g(0%)3.95 g(6%)24.17 g(43%)
52. Emu, top loin, cooked, broiled - Hydroxyproline
0.19 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.19 g 152.00(8%)0.00(0%)3.13(5%)29.07(52%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.16 g129.2 kcal(6%)0 g(0%)2.66 g(4%)24.71 g(44%)
Other Serving Size : 1.000 steak (or 244.00g):
0.46 g370.88 kcal(19%)0 g(0%)7.64 g(12%)70.93 g(127%)
53. Turkey, retail parts, breast, meat and skin, raw - Hydroxyproline
0.19 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.19 g 155.00(8%)0.00(0%)7.45(11%)21.88(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.16 g131.75 kcal(7%)0 g(0%)6.33 g(10%)18.6 g(33%)
Other Serving Size : 1.000 breast (or 1150.00g):
2.19 g1782.5 kcal(89%)0 g(0%)85.68 g(132%)251.62 g(449%)
54. Turkey, retail parts, thigh, meat only, cooked, roasted - Hydroxyproline
0.18 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.18 g 159.00(8%)0.46(0%)6.25(10%)25.14(45%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.15 g135.15 kcal(7%)0.39 g(0%)5.31 g(8%)21.37 g(38%)
Other Serving Size : 1.000 thigh (or 348.00g):
0.63 g553.32 kcal(28%)1.6 g(1%)21.75 g(33%)87.49 g(156%)
55. Turkey, retail parts, breast, meat and skin, with added solution, raw - Hydroxyproline
0.18 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.18 g 144.00(7%)0.03(0%)6.75(10%)20.79(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.15 g122.4 kcal(6%)0.03 g(0%)5.74 g(9%)17.67 g(32%)
Other Serving Size : 1.000 breast (or 1171.00g):
2.11 g1686.24 kcal(84%)0.35 g(0%)79.04 g(122%)243.45 g(435%)
56. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Hydroxyproline
0.17 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.17 g 197.00(10%)0.00(0%)9.53(15%)27.69(49%)
Typical Serving Amount : 1.000 wing (or 53.00g):
0.09 g104.41 kcal(5%)0 g(0%)5.05 g(8%)14.68 g(26%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
0.14 g167.45 kcal(8%)0 g(0%)8.1 g(12%)23.54 g(42%)
Other Serving Size : 1.000 oz (or 28.35g):
0.05 g55.85 kcal(3%)0 g(0%)2.7 g(4%)7.85 g(14%)
57. Turkey, dark meat, meat and skin, raw - Hydroxyproline
0.16 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.16 g 161.00(8%)0.15(0%)8.97(14%)19.81(35%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.05 g45.64 kcal(2%)0.04 g(0%)2.54 g(4%)5.62 g(10%)
Other Serving Size : 1.000 lb (or 453.00g):
0.72 g729.33 kcal(36%)0.68 g(1%)40.63 g(63%)89.74 g(160%)
58. Ground turkey, raw - Hydroxyproline
0.16 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.16 g 148.00(7%)0.00(0%)7.66(12%)19.66(35%)
Typical Serving Amount : 1.000 lb (or 453.60g):
0.73 g671.33 kcal(34%)0 g(0%)34.75 g(53%)89.18 g(159%)
Other Serving Size : 1.000 patty, 4 oz (or 114.00g):
0.18 g168.72 kcal(8%)0 g(0%)8.73 g(13%)22.41 g(40%)
59. Emu, ground, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 134.00(7%)0.00(0%)4.03(6%)22.77(41%)
Typical Serving Amount : 1.000 patty (or 117.00g):
0.18 g156.78 kcal(8%)0 g(0%)4.72 g(7%)26.64 g(48%)
60. Emu, fan fillet, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 103.00(5%)0.00(0%)0.80(1%)22.50(40%)
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g):
0.13 g87.55 kcal(4%)0 g(0%)0.68 g(1%)19.13 g(34%)
Other Serving Size : 1.000 fan fillet (or 513.00g):
0.77 g528.39 kcal(26%)0 g(0%)4.1 g(6%)115.43 g(206%)
61. Emu, flat fillet, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 102.00(5%)0.00(0%)0.74(1%)22.25(40%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.13 g86.7 kcal(4%)0 g(0%)0.63 g(1%)18.91 g(34%)
Other Serving Size : 1.000 flat fillet (or 354.00g):
0.53 g361.08 kcal(18%)0 g(0%)2.62 g(4%)78.77 g(141%)
62. Emu, full rump, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 112.00(6%)0.00(0%)1.64(3%)22.83(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.13 g95.2 kcal(5%)0 g(0%)1.39 g(2%)19.41 g(35%)
Other Serving Size : 1.000 full rump (or 695.00g):
1.04 g778.4 kcal(39%)0 g(0%)11.4 g(18%)158.67 g(283%)
63. Emu, inside drum, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 108.00(5%)0.00(0%)1.49(2%)22.22(40%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.13 g91.8 kcal(5%)0 g(0%)1.27 g(2%)18.89 g(34%)
Other Serving Size : 1.000 inside drum (or 572.00g):
0.86 g617.76 kcal(31%)0 g(0%)8.52 g(13%)127.1 g(227%)
64. Emu, outside drum, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 103.00(5%)0.00(0%)0.48(1%)23.08(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.13 g87.55 kcal(4%)0 g(0%)0.41 g(1%)19.62 g(35%)
Other Serving Size : 1.000 outside drum (or 422.00g):
0.63 g434.66 kcal(22%)0 g(0%)2.03 g(3%)97.4 g(174%)
65. Emu, oyster, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 141.00(7%)0.00(0%)4.86(7%)22.81(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.13 g119.85 kcal(6%)0 g(0%)4.13 g(6%)19.39 g(35%)
Other Serving Size : 1.000 steak (or 300.00g):
0.45 g423 kcal(21%)0 g(0%)14.58 g(22%)68.43 g(122%)
66. Turkey, dark meat from whole, meat only, with added solution, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 115.00(6%)0.10(0%)4.12(6%)19.27(34%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.17 g131.1 kcal(7%)0.11 g(0%)4.7 g(7%)21.97 g(39%)
67. Turkey, back, from whole bird, meat only, with added solution, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 115.00(6%)0.15(0%)4.12(6%)19.27(34%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.17 g131.1 kcal(7%)0.17 g(0%)4.7 g(7%)21.97 g(39%)
Other Serving Size : 1.000 back (or 1245.00g):
1.87 g1431.75 kcal(72%)1.87 g(1%)51.29 g(79%)239.91 g(428%)
68. Turkey, drumstick, from whole bird, meat only, with added solution, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 115.00(6%)0.15(0%)4.12(6%)19.27(34%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.17 g131.1 kcal(7%)0.17 g(0%)4.7 g(7%)21.97 g(39%)
Other Serving Size : 1.000 drumstick (or 359.00g):
0.54 g412.85 kcal(21%)0.54 g(0%)14.79 g(23%)69.18 g(124%)
69. Turkey, thigh, from whole bird, meat only, with added solution, raw - Hydroxyproline
0.15 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 g 115.00(6%)0.15(0%)4.12(6%)19.27(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.13 g97.75 kcal(5%)0.13 g(0%)3.5 g(5%)16.38 g(29%)
Other Serving Size : 1.000 thigh (or 424.00g):
0.64 g487.6 kcal(24%)0.64 g(0%)17.47 g(27%)81.7 g(146%)
70. Turkey, whole, meat and skin, raw - Hydroxyproline
0.14 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.14 g 143.00(7%)0.13(0%)5.64(9%)21.64(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.12 g121.55 kcal(6%)0.11 g(0%)4.79 g(7%)18.39 g(33%)
Other Serving Size : 1.000 bird (or 5002.00g):
7 g7152.86 kcal(358%)6.5 g(5%)282.11 g(434%)1082.43 g(1933%)
71. Chicken, ground, crumbles, cooked, pan-browned - Hydroxyproline
0.13 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.13 g 189.00(9%)0.00(0%)10.92(17%)23.28(42%)
Typical Serving Amount : 3.000 oz crumbled (or 85.00g):
0.11 g160.65 kcal(8%)0 g(0%)9.28 g(14%)19.79 g(35%)
72. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Hydroxyproline
0.13 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.13 g 176.00(9%)0.00(0%)6.81(10%)28.74(51%)
Typical Serving Amount : 1.000 drumstick (or 53.00g):
0.07 g93.28 kcal(5%)0 g(0%)3.61 g(6%)15.23 g(27%)
Other Serving Size : 1.000 serving (3oz) (or 85.00g):
0.11 g149.6 kcal(7%)0 g(0%)5.79 g(9%)24.43 g(44%)
Other Serving Size : 1.000 oz (or 28.35g):
0.04 g49.9 kcal(2%)0 g(0%)1.93 g(3%)8.15 g(15%)
73. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline
0.13 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.13 g 233.00(12%)0.02(0%)15.70(24%)22.93(41%)
Typical Serving Amount : 1.000 thigh (or 89.00g):
0.12 g207.37 kcal(10%)0.02 g(0%)13.97 g(21%)20.41 g(36%)
Other Serving Size : 1.000 serving (or 85.00g):
0.11 g198.05 kcal(10%)0.02 g(0%)13.35 g(21%)19.49 g(35%)
74. Turkey, retail parts, drumstick, meat only, raw - Hydroxyproline
0.13 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.13 g 118.00(6%)0.00(0%)3.97(6%)20.52(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.11 g100.3 kcal(5%)0 g(0%)3.37 g(5%)17.44 g(31%)
Other Serving Size : 1.000 drumstick (or 356.00g):
0.46 g420.08 kcal(21%)0 g(0%)14.13 g(22%)73.05 g(130%)
75. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Hydroxyproline
0.12 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.12 g 193.00(10%)0.00(0%)10.74(17%)24.09(43%)
Typical Serving Amount : 1.000 thigh (or 95.00g):
0.11 g183.35 kcal(9%)0 g(0%)10.2 g(16%)22.89 g(41%)
76. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Hydroxyproline
0.12 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.12 g 205.00(10%)0.00(0%)11.54(18%)25.34(45%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
0.1 g174.25 kcal(9%)0 g(0%)9.81 g(15%)21.54 g(38%)
Other Serving Size : 1.000 back (or 102.00g):
0.12 g209.1 kcal(10%)0 g(0%)11.77 g(18%)25.85 g(46%)
Other Serving Size : 1.000 oz (or 28.35g):
0.03 g58.12 kcal(3%)0 g(0%)3.27 g(5%)7.18 g(13%)
77. Turkey, whole, meat only, with added solution, raw - Hydroxyproline
0.12 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.12 g 105.00(5%)0.14(0%)2.39(4%)20.87(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.1 g89.25 kcal(4%)0.12 g(0%)2.03 g(3%)17.74 g(32%)
Other Serving Size : 1.000 bird (or 5717.00g):
6.86 g6002.85 kcal(300%)8 g(6%)136.64 g(210%)1193.14 g(2131%)
78. Turkey from whole, light meat, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 114.00(6%)0.14(0%)1.48(2%)23.66(42%)
Typical Serving Amount : 1.000 serving (or 85.00g):
0.09 g96.9 kcal(5%)0.12 g(0%)1.26 g(2%)20.11 g(36%)
79. Turkey, breast, from whole bird, meat only, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 114.00(6%)0.14(0%)1.48(2%)23.66(42%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.13 g129.96 kcal(6%)0.16 g(0%)1.69 g(3%)26.97 g(48%)
Other Serving Size : 1.000 breast (or 1769.00g):
1.95 g2016.66 kcal(101%)2.48 g(2%)26.18 g(40%)418.55 g(747%)
80. Turkey, wing, from whole bird, meat only, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 114.00(6%)0.14(0%)1.48(2%)23.66(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.09 g96.9 kcal(5%)0.12 g(0%)1.26 g(2%)20.11 g(36%)
Other Serving Size : 1.000 wing (or 346.00g):
0.38 g394.44 kcal(20%)0.48 g(0%)5.12 g(8%)81.86 g(146%)
81. Chicken breast tenders, breaded, cooked, microwaved - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 252.00(13%)17.56(14%)12.89(20%)16.35(29%)
Typical Serving Amount : 1.000 piece (or 15.00g):
0.02 g37.8 kcal(2%)2.63 g(2%)1.93 g(3%)2.45 g(4%)
Other Serving Size : 4.000 pieces (or 62.00g):
0.07 g156.24 kcal(8%)10.89 g(8%)7.99 g(12%)10.14 g(18%)
82. Turkey from whole, light meat, meat only, with added solution, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 101.00(5%)0.00(0%)1.66(3%)21.54(38%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.13 g115.14 kcal(6%)0 g(0%)1.89 g(3%)24.56 g(44%)
83. Turkey, breast, from whole bird, meat only, with added solution, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 102.00(5%)0.14(0%)1.66(3%)21.54(38%)
Typical Serving Amount : 4.000 oz (or 114.00g):
0.13 g116.28 kcal(6%)0.16 g(0%)1.89 g(3%)24.56 g(44%)
Other Serving Size : 1.000 breast (or 2110.00g):
2.32 g2152.2 kcal(108%)2.95 g(2%)35.03 g(54%)454.49 g(812%)
Other Serving Size : 1.000 lb (or 453.00g):
0.5 g462.06 kcal(23%)0.63 g(0%)7.52 g(12%)97.58 g(174%)
84. Turkey, wing, from whole bird, meat only, with added solution, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 102.00(5%)0.14(0%)1.66(3%)21.54(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.09 g86.7 kcal(4%)0.12 g(0%)1.41 g(2%)18.31 g(33%)
Other Serving Size : 1.000 wing (or 358.00g):
0.39 g365.16 kcal(18%)0.5 g(0%)5.94 g(9%)77.11 g(138%)
85. Turkey, drumstick, from whole bird, meat only, raw - Hydroxyproline
0.11 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.11 g 109.00(5%)0.14(0%)1.48(2%)23.66(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.09 g92.65 kcal(5%)0.12 g(0%)1.26 g(2%)20.11 g(36%)
Other Serving Size : 1.000 drumstick (or 337.00g):
0.37 g367.33 kcal(18%)0.47 g(0%)4.99 g(8%)79.73 g(142%)
86. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Hydroxyproline
0.10 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.10 g 226.00(11%)0.12(0%)15.08(23%)22.51(40%)
Typical Serving Amount : 1.000 thigh (or 95.00g):
0.1 g214.7 kcal(11%)0.11 g(0%)14.33 g(22%)21.38 g(38%)
87. Turkey, heart, all classes, raw - Hydroxyproline
0.09 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.09 g 140.00(7%)0.40(0%)7.44(11%)16.70(30%)
Typical Serving Amount : 1.000 piece (or 24.00g):
0.02 g33.6 kcal(2%)0.1 g(0%)1.79 g(3%)4.01 g(7%)
88. Chicken, ground, raw - Hydroxyproline
0.09 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.09 g 143.00(7%)0.04(0%)8.10(12%)17.44(31%)
Typical Serving Amount : 4.000 oz crumbled (or 112.00g):
0.1 g160.16 kcal(8%)0.04 g(0%)9.07 g(14%)19.53 g(35%)
89. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline
0.09 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.09 g 184.00(9%)0.02(0%)8.18(13%)27.48(49%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
0.08 g156.4 kcal(8%)0.02 g(0%)6.95 g(11%)23.36 g(42%)
Other Serving Size : 1.000 oz (or 28.35g):
0.03 g52.16 kcal(3%)0.01 g(0%)2.32 g(4%)7.79 g(14%)
Other Serving Size : 1.000 breast (or 343.00g):
0.31 g631.12 kcal(32%)0.07 g(0%)28.06 g(43%)94.26 g(168%)
90. Ground turkey, fat free, raw - Hydroxyproline
0.09 g of Hydroxyproline per 100g
Nutritional Value = 16.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.09 g 112.00(6%)0.00(0%)1.95(3%)23.57(42%)
Typical Serving Amount : 1.000 patty (cooked from 4 oz raw) (or 85.00g):
0.08 g95.2 kcal(5%)0 g(0%)1.66 g(3%)20.03 g(36%)
Other Serving Size : 1.000 oz (or 28.35g):
0.03 g31.75 kcal(2%)0 g(0%)0.55 g(1%)6.68 g(12%)
Other Serving Size : 1.000 lb (or 453.00g):
0.41 g507.36 kcal(25%)0 g(0%)8.83 g(14%)106.77 g(191%)
91. Chicken breast tenders, breaded, uncooked - Hydroxyproline
0.08 g of Hydroxyproline per 100g
Nutritional Value = 14.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.08 g 263.00(13%)15.01(12%)15.75(24%)14.73(26%)
Typical Serving Amount : 1.000 piece (or 15.00g):
0.01 g39.45 kcal(2%)2.25 g(2%)2.36 g(4%)2.21 g(4%)
Other Serving Size : 4.000 pieces (or 62.00g):
0.05 g163.06 kcal(8%)9.31 g(7%)9.77 g(15%)9.13 g(16%)
92. Turkey, retail parts, breast, meat only, with added solution, raw - Hydroxyproline
0.08 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.08 g 111.00(6%)0.00(0%)2.53(4%)21.99(39%)
Typical Serving Amount : 1.000 breast (or 1171.00g):
0.94 g1299.81 kcal(65%)0 g(0%)29.63 g(46%)257.5 g(460%)
Other Serving Size : 3.000 oz (or 85.00g):
0.07 g94.35 kcal(5%)0 g(0%)2.15 g(3%)18.69 g(33%)
93. Chicken, broiler, rotisserie, BBQ, breast meat only - Hydroxyproline
0.07 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.07 g 144.00(7%)0.00(0%)3.57(5%)28.04(50%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.06 g122.4 kcal(6%)0 g(0%)3.03 g(5%)23.83 g(43%)
Other Serving Size : 1.000 breast (or 384.00g):
0.27 g552.96 kcal(28%)0 g(0%)13.71 g(21%)107.67 g(192%)
94. Turkey, retail parts, breast, meat only, raw - Hydroxyproline
0.07 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.07 g 114.00(6%)0.00(0%)2.33(4%)23.34(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.06 g96.9 kcal(5%)0 g(0%)1.98 g(3%)19.84 g(35%)
Other Serving Size : 1.000 breast (or 1150.00g):
0.81 g1311 kcal(66%)0 g(0%)26.8 g(41%)268.41 g(479%)
95. Turkey, whole, meat only, raw - Hydroxyproline
0.06 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 112.00(6%)0.14(0%)1.93(3%)22.64(40%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.05 g95.2 kcal(5%)0.12 g(0%)1.64 g(3%)19.24 g(34%)
Other Serving Size : 1.000 bird (or 5002.00g):
3 g5602.24 kcal(280%)7 g(5%)96.54 g(149%)1132.45 g(2022%)
96. Turkey, liver, all classes, raw - Hydroxyproline
0.06 g of Hydroxyproline per 100g
Nutritional Value = 22.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 128.00(6%)0.00(0%)5.50(8%)18.26(33%)
Typical Serving Amount : 1.000 raw liver (or 78.00g):
0.05 g99.84 kcal(5%)0 g(0%)4.29 g(7%)14.24 g(25%)
97. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Hydroxyproline
0.06 g of Hydroxyproline per 100g
Nutritional Value = 15.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.06 g 175.00(9%)0.09(0%)7.67(12%)26.37(47%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.05 g148.75 kcal(7%)0.08 g(0%)6.52 g(10%)22.41 g(40%)
Other Serving Size : 1.000 breast (or 384.00g):
0.23 g672 kcal(34%)0.35 g(0%)29.45 g(45%)101.26 g(181%)
98. Chicken, liver, all classes, raw - Hydroxyproline
0.04 g of Hydroxyproline per 100g
Nutritional Value = 22.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.04 g 119.00(6%)0.73(1%)4.83(7%)16.92(30%)
Typical Serving Amount : 1.000 liver (or 44.00g):
0.02 g52.36 kcal(3%)0.32 g(0%)2.13 g(3%)7.44 g(13%)
99. Chicken, liver, all classes, cooked, simmered - Hydroxyproline
0.04 g of Hydroxyproline per 100g
Nutritional Value = 21.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.04 g 167.00(8%)0.87(1%)6.51(10%)24.46(44%)
Typical Serving Amount : 1.000 liver (or 44.00g):
0.02 g73.48 kcal(4%)0.38 g(0%)2.86 g(4%)10.76 g(19%)
100. Chicken, liver, all classes, cooked, pan-fried - Hydroxyproline
0.04 g of Hydroxyproline per 100g
Nutritional Value = 20.00 / 100    Food Category -
Hydroxyproline
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.04 g 172.00(9%)1.11(1%)6.43(10%)25.78(46%)
Typical Serving Amount : 1.000 liver (or 44.00g):
0.02 g75.68 kcal(4%)0.49 g(0%)2.83 g(4%)11.34 g(20%)
Other Serving Size : 1.000 oz (or 28.35g):
0.01 g48.76 kcal(2%)0.31 g(0%)1.82 g(3%)7.31 g(13%)






hydroxyproline and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito