List of Poultry products High in hydroxyproline Content per 100g
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1. Turkey, skin, from retail parts, from dark meat, raw - Hydroxyproline |
1.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.13 g | 380.00(19%) | 0.00(0%) | 35.83(55%) | 14.35(26%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 107.73 kcal(5%) | 0 g(0%) | 10.16 g(16%) | 4.07 g(7%) |
2. Turkey, skin from whole, (light and dark), raw - Hydroxyproline |
0.89 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.89 g | 407.00(20%) | 0.16(0%) | 38.93(60%) | 12.96(23%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.25 g | 115.38 kcal(6%) | 0.05 g(0%) | 11.04 g(17%) | 3.67 g(7%) |
Other Serving Size : 1.000 lb (or 453.00g): |
4.03 g | 1843.71 kcal(92%) | 0.72 g(1%) | 176.35 g(271%) | 58.71 g(105%) |
3. Turkey, skin from whole (light and dark), with added solution, raw - Hydroxyproline |
0.89 g of Hydroxyproline per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.89 g | 381.00(19%) | 0.21(0%) | 36.80(57%) | 12.29(22%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.25 g | 108.01 kcal(5%) | 0.06 g(0%) | 10.43 g(16%) | 3.48 g(6%) |
4. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Hydroxyproline |
0.62 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 g | 406.00(20%) | 0.11(0%) | 37.24(57%) | 17.66(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.18 g | 115.1 kcal(6%) | 0.03 g(0%) | 10.56 g(16%) | 5.01 g(9%) |
5. Turkey, gizzard, all classes, raw - Hydroxyproline |
0.58 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.58 g | 111.00(6%) | 0.00(0%) | 3.37(5%) | 18.80(34%) |
Typical Serving Amount : 1.000 raw gizzard (or 63.00g): |
0.37 g | 69.93 kcal(3%) | 0 g(0%) | 2.12 g(3%) | 11.84 g(21%) |
6. Ostrich, inside leg, cooked - Hydroxyproline |
0.52 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.52 g | 141.00(7%) | 0.00(0%) | 1.94(3%) | 29.01(52%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.44 g | 119.85 kcal(6%) | 0 g(0%) | 1.65 g(3%) | 24.66 g(44%) |
7. Ostrich, inside strip, cooked - Hydroxyproline |
0.52 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.52 g | 164.00(8%) | 0.00(0%) | 4.26(7%) | 29.37(52%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.44 g | 139.4 kcal(7%) | 0 g(0%) | 3.62 g(6%) | 24.96 g(45%) |
8. Ostrich, outside strip, cooked - Hydroxyproline |
0.51 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 g | 156.00(8%) | 0.00(0%) | 3.83(6%) | 28.55(51%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.43 g | 132.6 kcal(7%) | 0 g(0%) | 3.26 g(5%) | 24.27 g(43%) |
9. Ostrich, oyster, cooked - Hydroxyproline |
0.51 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 g | 159.00(8%) | 0.00(0%) | 3.97(6%) | 28.81(51%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.43 g | 135.15 kcal(7%) | 0 g(0%) | 3.37 g(5%) | 24.49 g(44%) |
10. Ostrich, tip trimmed, cooked - Hydroxyproline |
0.51 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 g | 145.00(7%) | 0.00(0%) | 2.57(4%) | 28.49(51%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.43 g | 123.25 kcal(6%) | 0 g(0%) | 2.18 g(3%) | 24.22 g(43%) |
11. Ostrich, top loin, cooked - Hydroxyproline |
0.50 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 g | 155.00(8%) | 0.00(0%) | 3.87(6%) | 28.12(50%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.43 g | 131.75 kcal(7%) | 0 g(0%) | 3.29 g(5%) | 23.9 g(43%) |
12. Ostrich, ground, cooked, pan-broiled - Hydroxyproline |
0.47 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.47 g | 175.00(9%) | 0.00(0%) | 7.07(11%) | 26.15(47%) |
Typical Serving Amount : 1.000 patty (or 93.00g): |
0.44 g | 162.75 kcal(8%) | 0 g(0%) | 6.58 g(10%) | 24.32 g(43%) |
Other Serving Size : 1.000 serving ( 3 oz ) (or 85.00g): |
0.4 g | 148.75 kcal(7%) | 0 g(0%) | 6.01 g(9%) | 22.23 g(40%) |
13. Ostrich, inside strip, raw - Hydroxyproline |
0.42 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 g | 127.00(6%) | 0.00(0%) | 2.87(4%) | 23.69(42%) |
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g): |
0.36 g | 107.95 kcal(5%) | 0 g(0%) | 2.44 g(4%) | 20.14 g(36%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.12 g | 36 kcal(2%) | 0 g(0%) | 0.81 g(1%) | 6.72 g(12%) |
14. Ostrich, outside strip, raw - Hydroxyproline |
0.42 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 g | 120.00(6%) | 0.00(0%) | 2.21(3%) | 23.36(42%) |
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g): |
0.36 g | 102 kcal(5%) | 0 g(0%) | 1.88 g(3%) | 19.86 g(35%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.12 g | 34.02 kcal(2%) | 0 g(0%) | 0.63 g(1%) | 6.62 g(12%) |
15. Turkey, back, from whole bird, meat and skin, with added solution, raw - Hydroxyproline |
0.41 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 g | 206.00(10%) | 0.15(0%) | 15.41(24%) | 16.86(30%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.47 g | 234.84 kcal(12%) | 0.17 g(0%) | 17.57 g(27%) | 19.22 g(34%) |
Other Serving Size : 1.000 back (or 1245.00g): |
5.1 g | 2564.7 kcal(128%) | 1.87 g(1%) | 191.85 g(295%) | 209.91 g(375%) |
16. Ostrich, outside leg, raw - Hydroxyproline |
0.41 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 g | 115.00(6%) | 0.00(0%) | 1.96(3%) | 22.86(41%) |
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g): |
0.35 g | 97.75 kcal(5%) | 0 g(0%) | 1.67 g(3%) | 19.43 g(35%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.12 g | 32.6 kcal(2%) | 0 g(0%) | 0.56 g(1%) | 6.48 g(12%) |
17. Ostrich, inside leg, raw - Hydroxyproline |
0.40 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 111.00(6%) | 0.00(0%) | 1.72(3%) | 22.39(40%) |
Typical Serving Amount : 1.000 serving ( cooked from 4 oz raw ) (or 85.00g): |
0.34 g | 94.35 kcal(5%) | 0 g(0%) | 1.46 g(2%) | 19.03 g(34%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 31.47 kcal(2%) | 0 g(0%) | 0.49 g(1%) | 6.35 g(11%) |
18. Ostrich, fan, raw - Hydroxyproline |
0.39 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 117.00(6%) | 0.00(0%) | 2.65(4%) | 21.81(39%) |
Typical Serving Amount : 1.000 serving ( cooked from 4oz raw) (or 85.00g): |
0.33 g | 99.45 kcal(5%) | 0 g(0%) | 2.25 g(3%) | 18.54 g(33%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 33.17 kcal(2%) | 0 g(0%) | 0.75 g(1%) | 6.18 g(11%) |
19. Ostrich, oyster, raw - Hydroxyproline |
0.39 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 125.00(6%) | 0.00(0%) | 3.67(6%) | 21.55(38%) |
Typical Serving Amount : 1.000 serving ( cooked from 4 oz raw) (or 85.00g): |
0.33 g | 106.25 kcal(5%) | 0 g(0%) | 3.12 g(5%) | 18.32 g(33%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 35.44 kcal(2%) | 0 g(0%) | 1.04 g(2%) | 6.11 g(11%) |
20. Ostrich, round, raw - Hydroxyproline |
0.39 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 116.00(6%) | 0.00(0%) | 2.40(4%) | 21.99(39%) |
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g): |
0.33 g | 98.6 kcal(5%) | 0 g(0%) | 2.04 g(3%) | 18.69 g(33%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 32.89 kcal(2%) | 0 g(0%) | 0.68 g(1%) | 6.23 g(11%) |
Other Serving Size : 1.000 lb (or 453.00g): |
1.77 g | 525.48 kcal(26%) | 0 g(0%) | 10.87 g(17%) | 99.61 g(178%) |
21. Ostrich, tenderloin, raw - Hydroxyproline |
0.39 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 123.00(6%) | 0.00(0%) | 3.19(5%) | 22.07(39%) |
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g): |
0.33 g | 104.55 kcal(5%) | 0 g(0%) | 2.71 g(4%) | 18.76 g(34%) |
Other Serving Size : 1.000 lb (or 456.00g): |
1.78 g | 560.88 kcal(28%) | 0 g(0%) | 14.55 g(22%) | 100.64 g(180%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 34.87 kcal(2%) | 0 g(0%) | 0.9 g(1%) | 6.26 g(11%) |
22. Ostrich, tip trimmed, raw - Hydroxyproline |
0.39 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 114.00(6%) | 0.00(0%) | 2.30(4%) | 21.85(39%) |
Typical Serving Amount : 1.000 serving ( cooked from 4 oz raw) (or 85.00g): |
0.33 g | 96.9 kcal(5%) | 0 g(0%) | 1.96 g(3%) | 18.57 g(33%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 32.32 kcal(2%) | 0 g(0%) | 0.65 g(1%) | 6.19 g(11%) |
Other Serving Size : 1.000 lb (or 453.00g): |
1.77 g | 516.42 kcal(26%) | 0 g(0%) | 10.42 g(16%) | 98.98 g(177%) |
23. Ostrich, top loin, raw - Hydroxyproline |
0.39 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 119.00(6%) | 0.00(0%) | 2.95(5%) | 21.67(39%) |
Typical Serving Amount : 1.000 serving (cooked from 4 oz raw) (or 85.00g): |
0.33 g | 101.15 kcal(5%) | 0 g(0%) | 2.51 g(4%) | 18.42 g(33%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 33.74 kcal(2%) | 0 g(0%) | 0.84 g(1%) | 6.14 g(11%) |
Other Serving Size : 1.000 lb (or 453.00g): |
1.77 g | 539.07 kcal(27%) | 0 g(0%) | 13.36 g(21%) | 98.17 g(175%) |
24. Ostrich, ground, raw - Hydroxyproline |
0.36 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 165.00(8%) | 0.00(0%) | 8.70(13%) | 20.22(36%) |
Typical Serving Amount : 1.000 patty (or 109.00g): |
0.39 g | 179.85 kcal(9%) | 0 g(0%) | 9.48 g(15%) | 22.04 g(39%) |
Other Serving Size : 4.000 patty (or 435.00g): |
1.57 g | 717.75 kcal(36%) | 0 g(0%) | 37.85 g(58%) | 87.96 g(157%) |
25. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline |
0.32 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.32 g | 266.00(13%) | 0.04(0%) | 18.77(29%) | 24.34(43%) |
Typical Serving Amount : 1.000 wing (or 53.00g): |
0.17 g | 140.98 kcal(7%) | 0.02 g(0%) | 9.95 g(15%) | 12.9 g(23%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.27 g | 226.1 kcal(11%) | 0.03 g(0%) | 15.95 g(25%) | 20.69 g(37%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.09 g | 75.41 kcal(4%) | 0.01 g(0%) | 5.32 g(8%) | 6.9 g(12%) |
26. Turkey, dark meat from whole, meat and skin, with added solution, raw - Hydroxyproline |
0.30 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 g | 169.00(8%) | 0.15(0%) | 10.83(17%) | 17.84(32%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.34 g | 192.66 kcal(10%) | 0.17 g(0%) | 12.35 g(19%) | 20.34 g(36%) |
Other Serving Size : 1.000 lb (or 453.00g): |
1.36 g | 765.57 kcal(38%) | 0.68 g(1%) | 49.06 g(75%) | 80.82 g(144%) |
27. Turkey, retail parts, thigh, meat and skin, cooked, roasted - Hydroxyproline |
0.28 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 g | 183.00(9%) | 0.41(0%) | 9.50(15%) | 23.95(43%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.24 g | 155.55 kcal(8%) | 0.35 g(0%) | 8.08 g(12%) | 20.36 g(36%) |
Other Serving Size : 1.000 thigh (or 348.00g): |
0.97 g | 636.84 kcal(32%) | 1.43 g(1%) | 33.06 g(51%) | 83.35 g(149%) |
28. Turkey, retail parts, wing, meat and skin, raw - Hydroxyproline |
0.28 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 g | 202.00(10%) | 0.05(0%) | 13.79(21%) | 19.53(35%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.24 g | 171.7 kcal(9%) | 0.04 g(0%) | 11.72 g(18%) | 16.6 g(30%) |
Other Serving Size : 1.000 wing (or 518.00g): |
1.45 g | 1046.36 kcal(52%) | 0.26 g(0%) | 71.43 g(110%) | 101.17 g(181%) |
29. Turkey, whole, meat and skin, with added solution, raw - Hydroxyproline |
0.27 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.27 g | 158.00(8%) | 0.15(0%) | 9.10(14%) | 19.03(34%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.23 g | 134.3 kcal(7%) | 0.13 g(0%) | 7.74 g(12%) | 16.18 g(29%) |
Other Serving Size : 1.000 bird (or 5717.00g): |
15.44 g | 9032.86 kcal(452%) | 8.58 g(7%) | 520.25 g(800%) | 1087.95 g(1943%) |
30. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline |
0.26 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.26 g | 260.00(13%) | 0.03(0%) | 18.59(29%) | 23.23(41%) |
Typical Serving Amount : 1.000 back (or 102.00g): |
0.27 g | 265.2 kcal(13%) | 0.03 g(0%) | 18.96 g(29%) | 23.69 g(42%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.22 g | 221 kcal(11%) | 0.03 g(0%) | 15.8 g(24%) | 19.75 g(35%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.07 g | 73.71 kcal(4%) | 0.01 g(0%) | 5.27 g(8%) | 6.59 g(12%) |
31. Ground turkey, fat free, pan-broiled crumbles - Hydroxyproline |
0.26 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.26 g | 151.00(8%) | 0.00(0%) | 2.71(4%) | 31.69(57%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.22 g | 128.35 kcal(6%) | 0 g(0%) | 2.3 g(4%) | 26.94 g(48%) |
32. Turkey, whole, giblets, raw - Hydroxyproline |
0.25 g of Hydroxyproline per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 g | 124.00(6%) | 0.07(0%) | 5.09(8%) | 18.18(32%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.21 g | 105.4 kcal(5%) | 0.06 g(0%) | 4.33 g(7%) | 15.45 g(28%) |
Other Serving Size : 1.000 giblets (or 157.00g): |
0.39 g | 194.68 kcal(10%) | 0.11 g(0%) | 7.99 g(12%) | 28.54 g(51%) |
33. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Hydroxyproline |
0.24 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 g | 172.00(9%) | 0.00(0%) | 6.76(10%) | 27.71(49%) |
Typical Serving Amount : 1.000 drumstick (or 71.00g): |
0.17 g | 122.12 kcal(6%) | 0 g(0%) | 4.8 g(7%) | 19.67 g(35%) |
34. Ground turkey, fat free, patties, broiled - Hydroxyproline |
0.24 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 g | 138.00(7%) | 0.00(0%) | 2.48(4%) | 28.99(52%) |
Typical Serving Amount : 1.000 patty (or 85.00g): |
0.2 g | 117.3 kcal(6%) | 0 g(0%) | 2.11 g(3%) | 24.64 g(44%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.07 g | 39.12 kcal(2%) | 0 g(0%) | 0.7 g(1%) | 8.22 g(15%) |
35. Turkey from whole, light meat, meat and skin, with added solution, raw - Hydroxyproline |
0.24 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.24 g | 147.00(7%) | 0.14(0%) | 7.42(11%) | 20.02(36%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.27 g | 167.58 kcal(8%) | 0.16 g(0%) | 8.46 g(13%) | 22.82 g(41%) |
Other Serving Size : 1.000 lb (or 453.00g): |
1.09 g | 665.91 kcal(33%) | 0.63 g(0%) | 33.61 g(52%) | 90.69 g(162%) |
36. Turkey from whole, light meat, meat and skin, raw - Hydroxyproline |
0.23 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 g | 161.00(8%) | 0.15(0%) | 7.43(11%) | 21.96(39%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.2 g | 136.85 kcal(7%) | 0.13 g(0%) | 6.32 g(10%) | 18.67 g(33%) |
Other Serving Size : 1.000 lb (or 453.00g): |
1.04 g | 729.33 kcal(36%) | 0.68 g(1%) | 33.66 g(52%) | 99.48 g(178%) |
37. Ground turkey, cooked - Hydroxyproline |
0.23 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 g | 203.00(10%) | 0.00(0%) | 10.40(16%) | 27.37(49%) |
Typical Serving Amount : 1.000 patty (4 oz, raw) (yield after cooking) (or 82.00g): |
0.19 g | 166.46 kcal(8%) | 0 g(0%) | 8.53 g(13%) | 22.44 g(40%) |
Other Serving Size : 1.000 unit, yield from 1 lb raw (or 330.00g): |
0.76 g | 669.9 kcal(33%) | 0 g(0%) | 34.32 g(53%) | 90.32 g(161%) |
38. Ground turkey, 93% lean, 7% fat, pan-broiled crumbles - Hydroxyproline |
0.23 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 g | 213.00(11%) | 0.00(0%) | 11.60(18%) | 27.10(48%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.2 g | 181.05 kcal(9%) | 0 g(0%) | 9.86 g(15%) | 23.04 g(41%) |
39. Emu, full rump, cooked, broiled - Hydroxyproline |
0.22 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 g | 168.00(8%) | 0.00(0%) | 2.68(4%) | 33.67(60%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.19 g | 142.8 kcal(7%) | 0 g(0%) | 2.28 g(4%) | 28.62 g(51%) |
Other Serving Size : 1.000 full rump cooked ( yield from 695 g raw meat ) (or 496.00g): |
1.09 g | 833.28 kcal(42%) | 0 g(0%) | 13.29 g(20%) | 167 g(298%) |
40. Ground turkey, 93% lean, 7% fat, patties, broiled - Hydroxyproline |
0.22 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 g | 207.00(10%) | 0.00(0%) | 11.45(18%) | 25.86(46%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.19 g | 175.95 kcal(9%) | 0 g(0%) | 9.73 g(15%) | 21.98 g(39%) |
41. Ground turkey, 85% lean, 15% fat, patties, broiled - Hydroxyproline |
0.22 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 g | 249.00(12%) | 0.00(0%) | 16.20(25%) | 25.88(46%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.19 g | 211.65 kcal(11%) | 0 g(0%) | 13.77 g(21%) | 22 g(39%) |
42. Turkey, retail parts, drumstick, meat and skin, raw - Hydroxyproline |
0.22 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 g | 141.00(7%) | 0.00(0%) | 6.84(11%) | 19.96(36%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.19 g | 119.85 kcal(6%) | 0 g(0%) | 5.81 g(9%) | 16.97 g(30%) |
Other Serving Size : 1.000 drumstick (or 356.00g): |
0.78 g | 501.96 kcal(25%) | 0 g(0%) | 24.35 g(37%) | 71.06 g(127%) |
43. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline |
0.21 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 g | 215.00(11%) | 0.02(0%) | 11.98(18%) | 26.86(48%) |
Typical Serving Amount : 1.000 drumstick (or 53.00g): |
0.11 g | 113.95 kcal(6%) | 0.01 g(0%) | 6.35 g(10%) | 14.24 g(25%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.18 g | 182.75 kcal(9%) | 0.02 g(0%) | 10.18 g(16%) | 22.83 g(41%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.06 g | 60.95 kcal(3%) | 0.01 g(0%) | 3.4 g(5%) | 7.61 g(14%) |
44. Emu, fan fillet, cooked, broiled - Hydroxyproline |
0.21 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 g | 154.00(8%) | 0.00(0%) | 2.30(4%) | 31.27(56%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.18 g | 130.9 kcal(7%) | 0 g(0%) | 1.96 g(3%) | 26.58 g(47%) |
Other Serving Size : 1.000 steak (or 394.00g): |
0.83 g | 606.76 kcal(30%) | 0 g(0%) | 9.06 g(14%) | 123.2 g(220%) |
45. Emu, inside drums, cooked, broiled - Hydroxyproline |
0.21 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 g | 156.00(8%) | 0.00(0%) | 2.01(3%) | 32.38(58%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.18 g | 132.6 kcal(7%) | 0 g(0%) | 1.71 g(3%) | 27.52 g(49%) |
Other Serving Size : 1.000 inside drum cooked ( yield from 572 g raw meat ) (or 416.00g): |
0.87 g | 648.96 kcal(32%) | 0 g(0%) | 8.36 g(13%) | 134.7 g(241%) |
46. Ground turkey, 85% lean, 15% fat, pan-broiled crumbles - Hydroxyproline |
0.21 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.21 g | 258.00(13%) | 0.00(0%) | 17.45(27%) | 25.11(45%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.18 g | 219.3 kcal(11%) | 0 g(0%) | 14.83 g(23%) | 21.34 g(38%) |
47. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Hydroxyproline |
0.20 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 206.00(10%) | 0.12(0%) | 11.46(18%) | 25.65(46%) |
Typical Serving Amount : 1.000 drumstick (or 71.00g): |
0.14 g | 146.26 kcal(7%) | 0.09 g(0%) | 8.14 g(13%) | 18.21 g(33%) |
48. Ground turkey, 93% lean, 7% fat, raw - Hydroxyproline |
0.20 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 150.00(8%) | 0.00(0%) | 8.34(13%) | 18.73(33%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.06 g | 42.53 kcal(2%) | 0 g(0%) | 2.36 g(4%) | 5.31 g(9%) |
Other Serving Size : 1.000 lb (or 453.00g): |
0.91 g | 679.5 kcal(34%) | 0 g(0%) | 37.78 g(58%) | 84.85 g(152%) |
Other Serving Size : 1.000 serving (cooked from 4 oz) (or 85.00g): |
0.17 g | 127.5 kcal(6%) | 0 g(0%) | 7.09 g(11%) | 15.92 g(28%) |
49. Ground turkey, 85% lean, 15% fat, raw - Hydroxyproline |
0.20 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 g | 180.00(9%) | 0.00(0%) | 12.54(19%) | 16.90(30%) |
Typical Serving Amount : 1.000 patty (cooked from 4 oz raw) (or 85.00g): |
0.17 g | 153 kcal(8%) | 0 g(0%) | 10.66 g(16%) | 14.37 g(26%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.06 g | 51.03 kcal(3%) | 0 g(0%) | 3.56 g(5%) | 4.79 g(9%) |
Other Serving Size : 1.000 lb (or 453.00g): |
0.91 g | 815.4 kcal(41%) | 0 g(0%) | 56.81 g(87%) | 76.56 g(137%) |
50. Turkey, retail parts, thigh, meat and skin, raw - Hydroxyproline |
0.19 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.19 g | 161.00(8%) | 0.00(0%) | 9.16(14%) | 19.54(35%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.16 g | 136.85 kcal(7%) | 0 g(0%) | 7.79 g(12%) | 16.61 g(30%) |
Other Serving Size : 1.000 thigh (or 454.00g): |
0.86 g | 730.94 kcal(37%) | 0 g(0%) | 41.59 g(64%) | 88.71 g(158%) |
51. Emu, ground, cooked, pan-broiled - Hydroxyproline |
0.19 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.19 g | 163.00(8%) | 0.00(0%) | 4.65(7%) | 28.43(51%) |
Typical Serving Amount : 1.000 patty (yield from 135.8 g raw meat) (or 109.00g): |
0.21 g | 177.67 kcal(9%) | 0 g(0%) | 5.07 g(8%) | 30.99 g(55%) |
Other Serving Size : 1.000 serving ( 3 oz ) (or 85.00g): |
0.16 g | 138.55 kcal(7%) | 0 g(0%) | 3.95 g(6%) | 24.17 g(43%) |
52. Emu, top loin, cooked, broiled - Hydroxyproline |
0.19 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.19 g | 152.00(8%) | 0.00(0%) | 3.13(5%) | 29.07(52%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.16 g | 129.2 kcal(6%) | 0 g(0%) | 2.66 g(4%) | 24.71 g(44%) |
Other Serving Size : 1.000 steak (or 244.00g): |
0.46 g | 370.88 kcal(19%) | 0 g(0%) | 7.64 g(12%) | 70.93 g(127%) |
53. Turkey, retail parts, breast, meat and skin, raw - Hydroxyproline |
0.19 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.19 g | 155.00(8%) | 0.00(0%) | 7.45(11%) | 21.88(39%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.16 g | 131.75 kcal(7%) | 0 g(0%) | 6.33 g(10%) | 18.6 g(33%) |
Other Serving Size : 1.000 breast (or 1150.00g): |
2.19 g | 1782.5 kcal(89%) | 0 g(0%) | 85.68 g(132%) | 251.62 g(449%) |
54. Turkey, retail parts, thigh, meat only, cooked, roasted - Hydroxyproline |
0.18 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 g | 159.00(8%) | 0.46(0%) | 6.25(10%) | 25.14(45%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.15 g | 135.15 kcal(7%) | 0.39 g(0%) | 5.31 g(8%) | 21.37 g(38%) |
Other Serving Size : 1.000 thigh (or 348.00g): |
0.63 g | 553.32 kcal(28%) | 1.6 g(1%) | 21.75 g(33%) | 87.49 g(156%) |
55. Turkey, retail parts, breast, meat and skin, with added solution, raw - Hydroxyproline |
0.18 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.18 g | 144.00(7%) | 0.03(0%) | 6.75(10%) | 20.79(37%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.15 g | 122.4 kcal(6%) | 0.03 g(0%) | 5.74 g(9%) | 17.67 g(32%) |
Other Serving Size : 1.000 breast (or 1171.00g): |
2.11 g | 1686.24 kcal(84%) | 0.35 g(0%) | 79.04 g(122%) | 243.45 g(435%) |
56. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Hydroxyproline |
0.17 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 197.00(10%) | 0.00(0%) | 9.53(15%) | 27.69(49%) |
Typical Serving Amount : 1.000 wing (or 53.00g): |
0.09 g | 104.41 kcal(5%) | 0 g(0%) | 5.05 g(8%) | 14.68 g(26%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
0.14 g | 167.45 kcal(8%) | 0 g(0%) | 8.1 g(12%) | 23.54 g(42%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.05 g | 55.85 kcal(3%) | 0 g(0%) | 2.7 g(4%) | 7.85 g(14%) |
57. Turkey, dark meat, meat and skin, raw - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 161.00(8%) | 0.15(0%) | 8.97(14%) | 19.81(35%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.05 g | 45.64 kcal(2%) | 0.04 g(0%) | 2.54 g(4%) | 5.62 g(10%) |
Other Serving Size : 1.000 lb (or 453.00g): |
0.72 g | 729.33 kcal(36%) | 0.68 g(1%) | 40.63 g(63%) | 89.74 g(160%) |
58. Ground turkey, raw - Hydroxyproline |
0.16 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.16 g | 148.00(7%) | 0.00(0%) | 7.66(12%) | 19.66(35%) |
Typical Serving Amount : 1.000 lb (or 453.60g): |
0.73 g | 671.33 kcal(34%) | 0 g(0%) | 34.75 g(53%) | 89.18 g(159%) |
Other Serving Size : 1.000 patty, 4 oz (or 114.00g): |
0.18 g | 168.72 kcal(8%) | 0 g(0%) | 8.73 g(13%) | 22.41 g(40%) |
59. Emu, ground, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 134.00(7%) | 0.00(0%) | 4.03(6%) | 22.77(41%) |
Typical Serving Amount : 1.000 patty (or 117.00g): |
0.18 g | 156.78 kcal(8%) | 0 g(0%) | 4.72 g(7%) | 26.64 g(48%) |
60. Emu, fan fillet, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 103.00(5%) | 0.00(0%) | 0.80(1%) | 22.50(40%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
0.13 g | 87.55 kcal(4%) | 0 g(0%) | 0.68 g(1%) | 19.13 g(34%) |
Other Serving Size : 1.000 fan fillet (or 513.00g): |
0.77 g | 528.39 kcal(26%) | 0 g(0%) | 4.1 g(6%) | 115.43 g(206%) |
61. Emu, flat fillet, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 102.00(5%) | 0.00(0%) | 0.74(1%) | 22.25(40%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 86.7 kcal(4%) | 0 g(0%) | 0.63 g(1%) | 18.91 g(34%) |
Other Serving Size : 1.000 flat fillet (or 354.00g): |
0.53 g | 361.08 kcal(18%) | 0 g(0%) | 2.62 g(4%) | 78.77 g(141%) |
62. Emu, full rump, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 112.00(6%) | 0.00(0%) | 1.64(3%) | 22.83(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 95.2 kcal(5%) | 0 g(0%) | 1.39 g(2%) | 19.41 g(35%) |
Other Serving Size : 1.000 full rump (or 695.00g): |
1.04 g | 778.4 kcal(39%) | 0 g(0%) | 11.4 g(18%) | 158.67 g(283%) |
63. Emu, inside drum, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 108.00(5%) | 0.00(0%) | 1.49(2%) | 22.22(40%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 91.8 kcal(5%) | 0 g(0%) | 1.27 g(2%) | 18.89 g(34%) |
Other Serving Size : 1.000 inside drum (or 572.00g): |
0.86 g | 617.76 kcal(31%) | 0 g(0%) | 8.52 g(13%) | 127.1 g(227%) |
64. Emu, outside drum, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 103.00(5%) | 0.00(0%) | 0.48(1%) | 23.08(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 87.55 kcal(4%) | 0 g(0%) | 0.41 g(1%) | 19.62 g(35%) |
Other Serving Size : 1.000 outside drum (or 422.00g): |
0.63 g | 434.66 kcal(22%) | 0 g(0%) | 2.03 g(3%) | 97.4 g(174%) |
65. Emu, oyster, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 141.00(7%) | 0.00(0%) | 4.86(7%) | 22.81(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 119.85 kcal(6%) | 0 g(0%) | 4.13 g(6%) | 19.39 g(35%) |
Other Serving Size : 1.000 steak (or 300.00g): |
0.45 g | 423 kcal(21%) | 0 g(0%) | 14.58 g(22%) | 68.43 g(122%) |
66. Turkey, dark meat from whole, meat only, with added solution, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 115.00(6%) | 0.10(0%) | 4.12(6%) | 19.27(34%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.17 g | 131.1 kcal(7%) | 0.11 g(0%) | 4.7 g(7%) | 21.97 g(39%) |
67. Turkey, back, from whole bird, meat only, with added solution, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 115.00(6%) | 0.15(0%) | 4.12(6%) | 19.27(34%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.17 g | 131.1 kcal(7%) | 0.17 g(0%) | 4.7 g(7%) | 21.97 g(39%) |
Other Serving Size : 1.000 back (or 1245.00g): |
1.87 g | 1431.75 kcal(72%) | 1.87 g(1%) | 51.29 g(79%) | 239.91 g(428%) |
68. Turkey, drumstick, from whole bird, meat only, with added solution, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 115.00(6%) | 0.15(0%) | 4.12(6%) | 19.27(34%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.17 g | 131.1 kcal(7%) | 0.17 g(0%) | 4.7 g(7%) | 21.97 g(39%) |
Other Serving Size : 1.000 drumstick (or 359.00g): |
0.54 g | 412.85 kcal(21%) | 0.54 g(0%) | 14.79 g(23%) | 69.18 g(124%) |
69. Turkey, thigh, from whole bird, meat only, with added solution, raw - Hydroxyproline |
0.15 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.15 g | 115.00(6%) | 0.15(0%) | 4.12(6%) | 19.27(34%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.13 g | 97.75 kcal(5%) | 0.13 g(0%) | 3.5 g(5%) | 16.38 g(29%) |
Other Serving Size : 1.000 thigh (or 424.00g): |
0.64 g | 487.6 kcal(24%) | 0.64 g(0%) | 17.47 g(27%) | 81.7 g(146%) |
70. Turkey, whole, meat and skin, raw - Hydroxyproline |
0.14 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.14 g | 143.00(7%) | 0.13(0%) | 5.64(9%) | 21.64(39%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.12 g | 121.55 kcal(6%) | 0.11 g(0%) | 4.79 g(7%) | 18.39 g(33%) |
Other Serving Size : 1.000 bird (or 5002.00g): |
7 g | 7152.86 kcal(358%) | 6.5 g(5%) | 282.11 g(434%) | 1082.43 g(1933%) |
71. Chicken, ground, crumbles, cooked, pan-browned - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 189.00(9%) | 0.00(0%) | 10.92(17%) | 23.28(42%) |
Typical Serving Amount : 3.000 oz crumbled (or 85.00g): |
0.11 g | 160.65 kcal(8%) | 0 g(0%) | 9.28 g(14%) | 19.79 g(35%) |
72. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 176.00(9%) | 0.00(0%) | 6.81(10%) | 28.74(51%) |
Typical Serving Amount : 1.000 drumstick (or 53.00g): |
0.07 g | 93.28 kcal(5%) | 0 g(0%) | 3.61 g(6%) | 15.23 g(27%) |
Other Serving Size : 1.000 serving (3oz) (or 85.00g): |
0.11 g | 149.6 kcal(7%) | 0 g(0%) | 5.79 g(9%) | 24.43 g(44%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.04 g | 49.9 kcal(2%) | 0 g(0%) | 1.93 g(3%) | 8.15 g(15%) |
73. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 233.00(12%) | 0.02(0%) | 15.70(24%) | 22.93(41%) |
Typical Serving Amount : 1.000 thigh (or 89.00g): |
0.12 g | 207.37 kcal(10%) | 0.02 g(0%) | 13.97 g(21%) | 20.41 g(36%) |
Other Serving Size : 1.000 serving (or 85.00g): |
0.11 g | 198.05 kcal(10%) | 0.02 g(0%) | 13.35 g(21%) | 19.49 g(35%) |
74. Turkey, retail parts, drumstick, meat only, raw - Hydroxyproline |
0.13 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 118.00(6%) | 0.00(0%) | 3.97(6%) | 20.52(37%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.11 g | 100.3 kcal(5%) | 0 g(0%) | 3.37 g(5%) | 17.44 g(31%) |
Other Serving Size : 1.000 drumstick (or 356.00g): |
0.46 g | 420.08 kcal(21%) | 0 g(0%) | 14.13 g(22%) | 73.05 g(130%) |
75. Chicken, broiler, rotisserie, BBQ, thigh, meat only - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 193.00(10%) | 0.00(0%) | 10.74(17%) | 24.09(43%) |
Typical Serving Amount : 1.000 thigh (or 95.00g): |
0.11 g | 183.35 kcal(9%) | 0 g(0%) | 10.2 g(16%) | 22.89 g(41%) |
76. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 205.00(10%) | 0.00(0%) | 11.54(18%) | 25.34(45%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.1 g | 174.25 kcal(9%) | 0 g(0%) | 9.81 g(15%) | 21.54 g(38%) |
Other Serving Size : 1.000 back (or 102.00g): |
0.12 g | 209.1 kcal(10%) | 0 g(0%) | 11.77 g(18%) | 25.85 g(46%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.03 g | 58.12 kcal(3%) | 0 g(0%) | 3.27 g(5%) | 7.18 g(13%) |
77. Turkey, whole, meat only, with added solution, raw - Hydroxyproline |
0.12 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.12 g | 105.00(5%) | 0.14(0%) | 2.39(4%) | 20.87(37%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.1 g | 89.25 kcal(4%) | 0.12 g(0%) | 2.03 g(3%) | 17.74 g(32%) |
Other Serving Size : 1.000 bird (or 5717.00g): |
6.86 g | 6002.85 kcal(300%) | 8 g(6%) | 136.64 g(210%) | 1193.14 g(2131%) |
78. Turkey from whole, light meat, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 114.00(6%) | 0.14(0%) | 1.48(2%) | 23.66(42%) |
Typical Serving Amount : 1.000 serving (or 85.00g): |
0.09 g | 96.9 kcal(5%) | 0.12 g(0%) | 1.26 g(2%) | 20.11 g(36%) |
79. Turkey, breast, from whole bird, meat only, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 114.00(6%) | 0.14(0%) | 1.48(2%) | 23.66(42%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.13 g | 129.96 kcal(6%) | 0.16 g(0%) | 1.69 g(3%) | 26.97 g(48%) |
Other Serving Size : 1.000 breast (or 1769.00g): |
1.95 g | 2016.66 kcal(101%) | 2.48 g(2%) | 26.18 g(40%) | 418.55 g(747%) |
80. Turkey, wing, from whole bird, meat only, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 114.00(6%) | 0.14(0%) | 1.48(2%) | 23.66(42%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 96.9 kcal(5%) | 0.12 g(0%) | 1.26 g(2%) | 20.11 g(36%) |
Other Serving Size : 1.000 wing (or 346.00g): |
0.38 g | 394.44 kcal(20%) | 0.48 g(0%) | 5.12 g(8%) | 81.86 g(146%) |
81. Chicken breast tenders, breaded, cooked, microwaved - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 252.00(13%) | 17.56(14%) | 12.89(20%) | 16.35(29%) |
Typical Serving Amount : 1.000 piece (or 15.00g): |
0.02 g | 37.8 kcal(2%) | 2.63 g(2%) | 1.93 g(3%) | 2.45 g(4%) |
Other Serving Size : 4.000 pieces (or 62.00g): |
0.07 g | 156.24 kcal(8%) | 10.89 g(8%) | 7.99 g(12%) | 10.14 g(18%) |
82. Turkey from whole, light meat, meat only, with added solution, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 101.00(5%) | 0.00(0%) | 1.66(3%) | 21.54(38%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.13 g | 115.14 kcal(6%) | 0 g(0%) | 1.89 g(3%) | 24.56 g(44%) |
83. Turkey, breast, from whole bird, meat only, with added solution, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 102.00(5%) | 0.14(0%) | 1.66(3%) | 21.54(38%) |
Typical Serving Amount : 4.000 oz (or 114.00g): |
0.13 g | 116.28 kcal(6%) | 0.16 g(0%) | 1.89 g(3%) | 24.56 g(44%) |
Other Serving Size : 1.000 breast (or 2110.00g): |
2.32 g | 2152.2 kcal(108%) | 2.95 g(2%) | 35.03 g(54%) | 454.49 g(812%) |
Other Serving Size : 1.000 lb (or 453.00g): |
0.5 g | 462.06 kcal(23%) | 0.63 g(0%) | 7.52 g(12%) | 97.58 g(174%) |
84. Turkey, wing, from whole bird, meat only, with added solution, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 102.00(5%) | 0.14(0%) | 1.66(3%) | 21.54(38%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 86.7 kcal(4%) | 0.12 g(0%) | 1.41 g(2%) | 18.31 g(33%) |
Other Serving Size : 1.000 wing (or 358.00g): |
0.39 g | 365.16 kcal(18%) | 0.5 g(0%) | 5.94 g(9%) | 77.11 g(138%) |
85. Turkey, drumstick, from whole bird, meat only, raw - Hydroxyproline |
0.11 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.11 g | 109.00(5%) | 0.14(0%) | 1.48(2%) | 23.66(42%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.09 g | 92.65 kcal(5%) | 0.12 g(0%) | 1.26 g(2%) | 20.11 g(36%) |
Other Serving Size : 1.000 drumstick (or 337.00g): |
0.37 g | 367.33 kcal(18%) | 0.47 g(0%) | 4.99 g(8%) | 79.73 g(142%) |
86. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Hydroxyproline |
0.10 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 g | 226.00(11%) | 0.12(0%) | 15.08(23%) | 22.51(40%) |
Typical Serving Amount : 1.000 thigh (or 95.00g): |
0.1 g | 214.7 kcal(11%) | 0.11 g(0%) | 14.33 g(22%) | 21.38 g(38%) |
87. Turkey, heart, all classes, raw - Hydroxyproline |
0.09 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 140.00(7%) | 0.40(0%) | 7.44(11%) | 16.70(30%) |
Typical Serving Amount : 1.000 piece (or 24.00g): |
0.02 g | 33.6 kcal(2%) | 0.1 g(0%) | 1.79 g(3%) | 4.01 g(7%) |
88. Chicken, ground, raw - Hydroxyproline |
0.09 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 143.00(7%) | 0.04(0%) | 8.10(12%) | 17.44(31%) |
Typical Serving Amount : 4.000 oz crumbled (or 112.00g): |
0.1 g | 160.16 kcal(8%) | 0.04 g(0%) | 9.07 g(14%) | 19.53 g(35%) |
89. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Hydroxyproline |
0.09 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 184.00(9%) | 0.02(0%) | 8.18(13%) | 27.48(49%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
0.08 g | 156.4 kcal(8%) | 0.02 g(0%) | 6.95 g(11%) | 23.36 g(42%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.03 g | 52.16 kcal(3%) | 0.01 g(0%) | 2.32 g(4%) | 7.79 g(14%) |
Other Serving Size : 1.000 breast (or 343.00g): |
0.31 g | 631.12 kcal(32%) | 0.07 g(0%) | 28.06 g(43%) | 94.26 g(168%) |
90. Ground turkey, fat free, raw - Hydroxyproline |
0.09 g of Hydroxyproline per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 112.00(6%) | 0.00(0%) | 1.95(3%) | 23.57(42%) |
Typical Serving Amount : 1.000 patty (cooked from 4 oz raw) (or 85.00g): |
0.08 g | 95.2 kcal(5%) | 0 g(0%) | 1.66 g(3%) | 20.03 g(36%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.03 g | 31.75 kcal(2%) | 0 g(0%) | 0.55 g(1%) | 6.68 g(12%) |
Other Serving Size : 1.000 lb (or 453.00g): |
0.41 g | 507.36 kcal(25%) | 0 g(0%) | 8.83 g(14%) | 106.77 g(191%) |
91. Chicken breast tenders, breaded, uncooked - Hydroxyproline |
0.08 g of Hydroxyproline per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 g | 263.00(13%) | 15.01(12%) | 15.75(24%) | 14.73(26%) |
Typical Serving Amount : 1.000 piece (or 15.00g): |
0.01 g | 39.45 kcal(2%) | 2.25 g(2%) | 2.36 g(4%) | 2.21 g(4%) |
Other Serving Size : 4.000 pieces (or 62.00g): |
0.05 g | 163.06 kcal(8%) | 9.31 g(7%) | 9.77 g(15%) | 9.13 g(16%) |
92. Turkey, retail parts, breast, meat only, with added solution, raw - Hydroxyproline |
0.08 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 g | 111.00(6%) | 0.00(0%) | 2.53(4%) | 21.99(39%) |
Typical Serving Amount : 1.000 breast (or 1171.00g): |
0.94 g | 1299.81 kcal(65%) | 0 g(0%) | 29.63 g(46%) | 257.5 g(460%) |
Other Serving Size : 3.000 oz (or 85.00g): |
0.07 g | 94.35 kcal(5%) | 0 g(0%) | 2.15 g(3%) | 18.69 g(33%) |
93. Chicken, broiler, rotisserie, BBQ, breast meat only - Hydroxyproline |
0.07 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 144.00(7%) | 0.00(0%) | 3.57(5%) | 28.04(50%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.06 g | 122.4 kcal(6%) | 0 g(0%) | 3.03 g(5%) | 23.83 g(43%) |
Other Serving Size : 1.000 breast (or 384.00g): |
0.27 g | 552.96 kcal(28%) | 0 g(0%) | 13.71 g(21%) | 107.67 g(192%) |
94. Turkey, retail parts, breast, meat only, raw - Hydroxyproline |
0.07 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 114.00(6%) | 0.00(0%) | 2.33(4%) | 23.34(42%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.06 g | 96.9 kcal(5%) | 0 g(0%) | 1.98 g(3%) | 19.84 g(35%) |
Other Serving Size : 1.000 breast (or 1150.00g): |
0.81 g | 1311 kcal(66%) | 0 g(0%) | 26.8 g(41%) | 268.41 g(479%) |
95. Turkey, whole, meat only, raw - Hydroxyproline |
0.06 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 112.00(6%) | 0.14(0%) | 1.93(3%) | 22.64(40%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.05 g | 95.2 kcal(5%) | 0.12 g(0%) | 1.64 g(3%) | 19.24 g(34%) |
Other Serving Size : 1.000 bird (or 5002.00g): |
3 g | 5602.24 kcal(280%) | 7 g(5%) | 96.54 g(149%) | 1132.45 g(2022%) |
96. Turkey, liver, all classes, raw - Hydroxyproline |
0.06 g of Hydroxyproline per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 128.00(6%) | 0.00(0%) | 5.50(8%) | 18.26(33%) |
Typical Serving Amount : 1.000 raw liver (or 78.00g): |
0.05 g | 99.84 kcal(5%) | 0 g(0%) | 4.29 g(7%) | 14.24 g(25%) |
97. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Hydroxyproline |
0.06 g of Hydroxyproline per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 175.00(9%) | 0.09(0%) | 7.67(12%) | 26.37(47%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.05 g | 148.75 kcal(7%) | 0.08 g(0%) | 6.52 g(10%) | 22.41 g(40%) |
Other Serving Size : 1.000 breast (or 384.00g): |
0.23 g | 672 kcal(34%) | 0.35 g(0%) | 29.45 g(45%) | 101.26 g(181%) |
98. Chicken, liver, all classes, raw - Hydroxyproline |
0.04 g of Hydroxyproline per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 119.00(6%) | 0.73(1%) | 4.83(7%) | 16.92(30%) |
Typical Serving Amount : 1.000 liver (or 44.00g): |
0.02 g | 52.36 kcal(3%) | 0.32 g(0%) | 2.13 g(3%) | 7.44 g(13%) |
99. Chicken, liver, all classes, cooked, simmered - Hydroxyproline |
0.04 g of Hydroxyproline per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 167.00(8%) | 0.87(1%) | 6.51(10%) | 24.46(44%) |
Typical Serving Amount : 1.000 liver (or 44.00g): |
0.02 g | 73.48 kcal(4%) | 0.38 g(0%) | 2.86 g(4%) | 10.76 g(19%) |
100. Chicken, liver, all classes, cooked, pan-fried - Hydroxyproline |
0.04 g of Hydroxyproline per 100g |
Nutritional Value = 20.00 / 100 Food Category - |
Hydroxyproline (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 172.00(9%) | 1.11(1%) | 6.43(10%) | 25.78(46%) |
Typical Serving Amount : 1.000 liver (or 44.00g): |
0.02 g | 75.68 kcal(4%) | 0.49 g(0%) | 2.83 g(4%) | 11.34 g(20%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.01 g | 48.76 kcal(2%) | 0.31 g(0%) | 1.82 g(3%) | 7.31 g(13%) |