We have sorted our complete nutrition and vitamin database of fats and oils, based on amount of Carbohydrate. Click a food item to give a full nutrition breakdown which can be scaled for different amounts of Fats and Oils, from our list of Fats and Oils high in Carbohydrate

This page shows the amount of Carbohydrate in Butter replacement, without fat, powder through to Salad dressing, ranch dressing, reduced fat. The amount ranges from 89 g through to 16 g of in 100g. For a complete list we also have a list of foods high in Carbohydrate, rather than just Carbohydrate rich Fats and Oils.

Please remember that this gaves an accurate value in 100g for in Fats and Oils. For example 100g of Butter replacement, without fat, powder contaijs 89 g Of . However, this is not the full story when considering your nutritional requirements. You should also take into account portion sizes when you are considering the amount of Carbohydrate in Fats and Oils and Carbohydrate rich Fats and Oils.

For example chives have a high amount of vitamin C in 100 grams but a portion size may only be a tablespoon or 0.2 g, so please bear this in mind when trying to increase or decrease the amount of Carbohydrate in your diet. Otherwise, we hope you find the site informative and that this is a helpful list of Fats and Oils high in Carbohydrate.

 

Carbohydrate in 100 g

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Fats and Oils, Butter replacement, without fat, powder - Carbohydrate89 g
Fats and Oils, Salad Dressing, coleslaw dressing, reduced fat - Carbohydrate40 g
Fats and Oils, Salad dressing, french dressing, fat-free - Carbohydrate32 g
Fats and Oils, Salad dressing, russian dressing - Carbohydrate31 g
Fats and Oils, Salad dressing, KRAFT FREE Fat Free Ranch Dressing - Carbohydrate30 g
Fats and Oils, Salad dressing, thousand island dressing, fat-free - Carbohydrate29 g
Fats and Oils, Salad dressing, french dressing, reduced fat, without salt - Carbohydrate29 g
Fats and Oils, Salad dressing, french dressing, reduced fat - Carbohydrate29 g
Fats and Oils, Salad dressing, french dressing, reduced calorie - Carbohydrate27 g
Fats and Oils, Salad dressing, russian dressing, low calorie - Carbohydrate27 g
Fats and Oils, Salad dressing, ranch dressing, fat-free - Carbohydrate26 g
Fats and Oils, Salad dressing, blue or roquefort cheese dressing, fat-free - Carbohydrate25 g
Fats and Oils, Salad dressing, Mayonnaise dressing, diet, no cholesterol - Carbohydrate23 g
Fats and Oils, Salad dressing, mayonnaise and mayonnaise-type, low calorie - Carbohydrate23 g
Fats and Oils, Salad dressing, coleslaw - Carbohydrate23 g
Fats and Oils, Salad dressing, mayonnaise type, regular, with salt - Carbohydrate23 g
Fats and Oils, Sandwich spread, with chopped pickle, regular, unspecified oils - Carbohydrate22 g
Fats and Oils, Salad dressing, thousand island dressing, reduced fat - Carbohydrate22 g
Fats and Oils, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free - Carbohydrate20 g
Fats and Oils, Salad dressing, caesar, low calorie - Carbohydrate18 g
Fats and Oils, Mayonnaise, low sodium, low calorie or diet - Carbohydrate16 g
Fats and Oils, Salad dressing, buttermilk, lite - Carbohydrate16 g
Fats and Oils, Margarine-like spread, stick or tub, sweetened - Carbohydrate16 g
Fats and Oils, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free - Carbohydrate16 g
Fats and Oils, Salad dressing, ranch dressing, reduced fat - Carbohydrate16 g

Nutrition Facts

calories, fat, carbohydrate, high protein foods, high fiber foods, low carb foods, calcium, iron, magnesium, chromium, phosphorus, chloride, potassium, sodium, fluoride, iodine, zinc, copper, manganese, selenium, vitamins and minerals, vitamin A, vitamin E, vitamin D, vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6, biotin (vitamin B7), Folic Acid (vitamin B9), vitamin B12, vitamin B13, vitamin B15, vitamin B17, vitamin K, folic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, cholesterol, essential fatty acids, trans fat, saturated fat, recommended daily allowance