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Glycemic Index for Fettucine, egg


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Fettucine, egg.

To calculate the Glycemic Load for a different amount of Fettucine, egg, enter the value in the serving box below and press 'rescale'. For additional information related to Fettucine, egg see the Glycemic Index FAQ.

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 Glycemic Index and Glycemic Load

FoodFettucine, egg
CategoryPasta and noodles
Glycemic Index32 ± 4 (low)
Glycemic Load14.72 (medium)
Available carbohydrate46 (g)
Serving size180 (g)

Serving Size

  

  
Below is a list of other foods in the category Pasta and noodles with a GI 32 with a GI similar to Fettucine, egg

Pasta and noodles - GI and GL List

Lungkow bean-thread noodles (National Cereals, Oils and Foodstuffs, Qingdao and Guangdong, China), GI and GL
Glycemic Index = 26 (low)
Glycemic Load = 7 (low) for a typical serving size of 180g
Glycemic Load per 100g = 12 (medium)
Availabe carbohydrate per 100g = 45 g
Fettucine, egg, GI and GL
Glycemic Index = 32 ± 4 (low)
Glycemic Load = 8 (low) for a typical serving size of 180g
Glycemic Load per 100g = 15 (medium)
Availabe carbohydrate per 100g = 46 g
Bean noodles, Mean of 2 studies, GI and GL
Glycemic Index = 33 ± 7 (low)
Glycemic Load = NA
Ravioli, durum wheat flour, meat-filled, boiled (Australia), GI and GL
Glycemic Index = 39 ± 1 (low)
Glycemic Load = 8 (low) for a typical serving size of 180g
Glycemic Load per 100g = 15 (medium)
Availabe carbohydrate per 100g = 38 g
Mung bean noodles (Longkou bean thread), dried, boiled (Yantai cereals, China), GI and GL
Glycemic Index = 39 ± 9 (low)
Glycemic Load = 10 (low) for a typical serving size of 180g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 45 g
Rice noodles, freshly made, boiled (Australia), GI and GL
Glycemic Index = 40 ± 4 (low)
Glycemic Load = 9 (low) for a typical serving size of 180g
Glycemic Load per 100g = 16 (medium)
Availabe carbohydrate per 100g = 39 g
Fettucine, egg, Mean of 2 studies, GI and GL
Glycemic Index = 40 ± 8 (low)
Glycemic Load = 10 (low) for a typical serving size of 180g
Glycemic Load per 100g = 18 (medium)
Availabe carbohydrate per 100g = 46 g

Glycemic Index and Glycemic Load List

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