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Glycemic Index for Sweetcorn and rice


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Sweetcorn and rice.

To calculate the Glycemic Load for a different amount of Sweetcorn and rice, enter the value in the serving box below and press 'rescale'. For additional information related to Sweetcorn and rice see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

FoodSweetcorn and rice
CategoryInfant formula and weaning foods
Glycemic Index65 ± 13 (medium)
Glycemic Load9.75 (low)
Available carbohydrate15 (g)
Serving size120 (g)

Serving Size

  

  
Below is a list of other foods in the category Infant formula and weaning foods with a GI 65 with a GI similar to Sweetcorn and rice

Infant formula and weaning foods - GI and GL List

Infasoy, soy-based, milk-free (Wyeth Nutritionals, Baulkham Hills, Australia), GI and GL
Glycemic Index = 55 ± 6 (low)
Glycemic Load = 4 (low) for a typical serving size of 100 mLg
Glycemic Load per 100g = 4 (low)
Availabe carbohydrate per 100g = 7 g
Apple, apricot and banana cereal, GI and GL
Glycemic Index = 56 ± 8 (medium)
Glycemic Load = 10 (low) for a typical serving size of 75g
Glycemic Load per 100g = 7 (low)
Availabe carbohydrate per 100g = 13 g
Rice pudding, GI and GL
Glycemic Index = 59 ± 6 (medium)
Glycemic Load = 9 (low) for a typical serving size of 75g
Glycemic Load per 100g = 6 (low)
Availabe carbohydrate per 100g = 11 g
Creamed porridge, GI and GL
Glycemic Index = 59 ± 8 (medium)
Glycemic Load = 7 (low) for a typical serving size of 75g
Glycemic Load per 100g = 5 (low)
Availabe carbohydrate per 100g = 9 g
Sweetcorn and rice, GI and GL
Glycemic Index = 65 ± 13 (medium)
Glycemic Load = 8 (low) for a typical serving size of 120g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 15 g
Chicken and noodles with vegetables (strained), GI and GL
Glycemic Index = 67 ± 11 (medium)
Glycemic Load = 4 (low) for a typical serving size of 120g
Glycemic Load per 100g = 5 (low)
Availabe carbohydrate per 100g = 7 g

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,

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