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Glycemic Index for Morning Coffee (Arnotts, Australia)


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Morning Coffee (Arnotts, Australia).

To calculate the Glycemic Load for a different amount of Morning Coffee (Arnotts, Australia), enter the value in the serving box below and press 'rescale'. For additional information related to Morning Coffee (Arnotts, Australia) see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

FoodMorning Coffee (Arnotts, Australia)
CategoryCookies
Glycemic Index79 ± 6 (high)
Glycemic Load15.01 (medium)
Available carbohydrate19 (g)
Serving size25 (g)

Serving Size

  

  
Below is a list of other foods in the category Cookies with a GI 79 with a GI similar to Morning Coffee (Arnotts, Australia)

Cookies - GI and GL List

Milk Arrowroot (Arnotts, Sydney, Australia), GI and GL
Glycemic Index = 69 ± 7 (medium)
Glycemic Load = 50 (high) for a typical serving size of 25g
Glycemic Load per 100g = 12 (medium)
Availabe carbohydrate per 100g = 18 g
Barquette Abricot (LU, Ris, Orangis, France), GI and GL
Glycemic Index = 71 ± 6 (high)
Glycemic Load = 57 (high) for a typical serving size of 40g
Glycemic Load per 100g = 23 (high)
Availabe carbohydrate per 100g = 32 g
Prince Energie+ (LU, France), GI and GL
Glycemic Index = 73 ± 5 (high)
Glycemic Load = 50 (high) for a typical serving size of 25g
Glycemic Load per 100g = 12 (medium)
Availabe carbohydrate per 100g = 17 g
Graham Wafers (Christie Brown and Co, Toronto, Canada), GI and GL
Glycemic Index = 74 (high)
Glycemic Load = 53 (high) for a typical serving size of 25g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 18 g
Vanilla Wafers (Christie Brown and Co, Canada), GI and GL
Glycemic Index = 77 (high)
Glycemic Load = 55 (high) for a typical serving size of 25g
Glycemic Load per 100g = 14 (medium)
Availabe carbohydrate per 100g = 18 g
Golden Fruit (Griffin’s Foods Ltd, Auckland, New Zealand), GI and GL
Glycemic Index = 77 ± 25 (high)
Glycemic Load = 52 (high) for a typical serving size of 25g
Glycemic Load per 100g = 13 (medium)
Availabe carbohydrate per 100g = 17 g
Morning Coffee (Arnotts, Australia), GI and GL
Glycemic Index = 79 ± 6 (high)
Glycemic Load = 60 (high) for a typical serving size of 25g
Glycemic Load per 100g = 15 (medium)
Availabe carbohydrate per 100g = 19 g

Glycemic Index and Glycemic Load List

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