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Glycemic Index for Acacia aneura, mulga seed, roasted, wet ground to paste


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Acacia aneura, mulga seed, roasted, wet ground to paste.

To calculate the Glycemic Load for a different amount of Acacia aneura, mulga seed, roasted, wet ground to paste, enter the value in the serving box below and press 'rescale'. For additional information related to Acacia aneura, mulga seed, roasted, wet ground to paste see the Glycemic Index FAQ.

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 Glycemic Index and Glycemic Load

FoodAcacia aneura, mulga seed, roasted, wet ground to paste
CategoryAustralian aboriginal
Glycemic Index8 (low)
Glycemic Load1.36 (low)
Available carbohydrate17 (g)
Serving size50 (g)

Serving Size

  

  
Below is a list of other foods in the category Australian aboriginal with a GI 8 with a GI similar to Acacia aneura, mulga seed, roasted, wet ground to paste

Australian aboriginal - GI and GL List

Acacia aneura, mulga seed, roasted, wet ground to paste, GI and GL
Glycemic Index = 8 (low)
Glycemic Load = 3 (low) for a typical serving size of 50g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 17 g
Castanospermum australe, blackbean seed, sliced, soaked 1 wk, pounded and baked, GI and GL
Glycemic Index = 8 (low)
Glycemic Load = 1 (low) for a typical serving size of 50g
Glycemic Load per 100g = 1 (low)
Availabe carbohydrate per 100g = 9 g

Glycemic Index and Glycemic Load List

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