Glycemic Index for 100g Glucose + 20 g acacia gum

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for 100g Glucose + 20 g acacia gum.

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Glycemic Index and Glycemic Load Food 100g Glucose + 20 g acacia gum Category Sugars and sugar alcohols Glycemic Index 85 (high) Glycemic Load 8.5 (low) Available carbohydrate 10 (g) Serving size 10 (g)

Serving Size    goz

Below is a list of other foods in the category Sugars and sugar alcohols with a GI 85 with a GI similar to 100g Glucose + 20 g acacia gum

Sugars and sugar alcohols - GI and GL List glucose 25 g (Glucodex) 40 min before 3 g dried ginseng, GI and GL Glycemic Index = 76 (high) Glycemic Load = NA glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng, GI and GL Glycemic Index = 78 (high) Glycemic Load = 78 (high) for a typical serving size of 10g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 10 g glucose (Glucodex), Mean of 2 groups of subjects, GI and GL Glycemic Index = 78 ± 2 (high) Glycemic Load = 78 (high) for a typical serving size of 10g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 10 g 46g Glucose + 15 g apple and orange fiber extract (FITA, Chatswood, Australia) (total carbohydrate content of drink = 50 g), GI and GL Glycemic Index = 79 ± 3 (high) Glycemic Load = 63 (high) for a typical serving size of 10g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 8 g glucose 25 g(Glucodex) 40 min after 3 g dried ginseng, GI and GL Glycemic Index = 80 (high) Glycemic Load = NA 30g sucrose, GI and GL Glycemic Index = 82 (high) Glycemic Load = NA Glucose, 50-g portion (dextrose), GI and GL Glycemic Index = 85 (high) Glycemic Load = NA 100g Glucose + 20 g acacia gum, GI and GL Glycemic Index = 85 (high) Glycemic Load = 85 (high) for a typical serving size of 10g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 10 g Honey, NS (Canada), GI and GL Glycemic Index = 87 ± 8 (high) Glycemic Load = 73 (high) for a typical serving size of 25g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 21 g Glucose, 25-g portion, fed with oats, GI and GL Glycemic Index = 92 (high) Glycemic Load = NA Glucose, 50-g portion, GI and GL Glycemic Index = 93 (high) Glycemic Load = NA

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