Glycemic Index for glucose 25 g(Glucodex) 40 min after 3 g dried ginseng

Last Update - 3rd September

Results for the glycemic index is given below for the Glycemic Index for glucose 25 g(Glucodex) 40 min after 3 g dried ginseng.

Glycemic Index and Glycemic Load Food glucose 25 g(Glucodex) 40 min after 3 g dried ginseng Category Sugars and sugar alcohols Glycemic Index 80 (high) Glycemic Load NA Available carbohydrate NA Serving size NA

Below is a list of other foods in the category Sugars and sugar alcohols with a GI 80 with a GI similar to glucose 25 g(Glucodex) 40 min after 3 g dried ginseng

Sugars and sugar alcohols - GI and GL List Commercial blend, 28% fructose (NSW blend; Capilano Honey Ltd, Australia), GI and GL Glycemic Index = 72 ± 6 (high) Glycemic Load = 37 (high) for a typical serving size of 25g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 13 g glucose 25 g (Glucodex) 40 min before 3 g dried ginseng, GI and GL Glycemic Index = 76 (high) Glycemic Load = NA glucose 25 g(Glucodex solution; Rougier Inc, Chambly, Quebec) with 3 g dried ginseng, GI and GL Glycemic Index = 78 (high) Glycemic Load = 78 (high) for a typical serving size of 10g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 10 g glucose (Glucodex), Mean of 2 groups of subjects, GI and GL Glycemic Index = 78 ± 2 (high) Glycemic Load = 78 (high) for a typical serving size of 10g Glycemic Load per 100g = 8 (low) Availabe carbohydrate per 100g = 10 g 46g Glucose + 15 g apple and orange fiber extract (FITA, Chatswood, Australia) (total carbohydrate content of drink = 50 g), GI and GL Glycemic Index = 79 ± 3 (high) Glycemic Load = 63 (high) for a typical serving size of 10g Glycemic Load per 100g = 6 (low) Availabe carbohydrate per 100g = 8 g glucose 25 g(Glucodex) 40 min after 3 g dried ginseng, GI and GL Glycemic Index = 80 (high) Glycemic Load = NA 30g sucrose, GI and GL Glycemic Index = 82 (high) Glycemic Load = NA Glucose, 50-g portion (dextrose), GI and GL Glycemic Index = 85 (high) Glycemic Load = NA 100g Glucose + 20 g acacia gum, GI and GL Glycemic Index = 85 (high) Glycemic Load = 85 (high) for a typical serving size of 10g Glycemic Load per 100g = 9 (low) Availabe carbohydrate per 100g = 10 g Honey, NS (Canada), GI and GL Glycemic Index = 87 ± 8 (high) Glycemic Load = 73 (high) for a typical serving size of 25g Glycemic Load per 100g = 18 (medium) Availabe carbohydrate per 100g = 21 g

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