Glycemic Index for Glucose, Mean of 11 studies
Last Update - 3rd September
Results for the
Glycemic Index and
Glycemic Load are given below for the
Glycemic Index for Glucose, Mean of 11 studies.
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Glycemic Index and Glycemic Load
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Food | Glucose, Mean of 11 studies |
Category | Sugars and sugar alcohols |
Glycemic Index | 99 ± 3 (high) |
Glycemic Load | 9.9 (low) |
Available carbohydrate | 10 (g) |
Serving size | 10 (g) |
|
Below is a list of other foods in the category Sugars and sugar alcohols with a GI 99 with a GI similar to Glucose, Mean of 11 studies
Sugars and sugar alcohols - GI and GL List
| | Glucose, 50-g portion, GI and GL Glycemic Index = 100 (high) Glycemic Load = NA |
Glucose, 50-g portion (Glucodin glucose tablets; Boots, North Ryde, Australia), GI and GL Glycemic Index = 102 ± 9 (high) Glycemic Load = NA |
Glucose, 25-g portion (Bio-Health, Canada), GI and GL Glycemic Index = 103 (high) Glycemic Load = NA |
50g maltose, GI and GL Glycemic Index = 105 ± 12 (high) Glycemic Load = 105 (high) for a typical serving size of 10g Glycemic Load per 100g = 11 (medium) Availabe carbohydrate per 100g = 10 g
|
Glucose, 25-g portion, fed with oats, GI and GL Glycemic Index = 92 (high) Glycemic Load = NA |
Glucose, 50-g portion, GI and GL Glycemic Index = 93 (high) Glycemic Load = NA |
Glucose, 50-g portion (dextrose), GI and GL Glycemic Index = 96 (high) Glycemic Load = NA |
Glucose, 50-g portion, GI and GL Glycemic Index = 96 (high) Glycemic Load = NA |
Glucose, 50-g portion (Bio-Health; Dawson Traders Ltd, Toronto, Canada), GI and GL Glycemic Index = 96 (high) Glycemic Load = NA |
Glucose, Mean of 11 studies, GI and GL Glycemic Index = 99 ± 3 (high) Glycemic Load = 99 (high) for a typical serving size of 10g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 10 g
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Glycemic Index and Glycemic Load List
Glycemic Index Food List,
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Amaranth,
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Australian aboriginal,
Barley,
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Infant formula and weaning foods,
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Meal replacement products,
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Mixed meals and convenience foods,
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Pasta and noodles,
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Potato,
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Root vegetables,
Snack foods and confectionary,
Soups,
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Sports bars,
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Sugar alcohols and sugar-replacement compounds,
Sugars and sugar alcohols,
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