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Glycemic Index for Glucose, Mean of 11 studies


Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Glucose, Mean of 11 studies.

To calculate the Glycemic Load for a different amount of Glucose, Mean of 11 studies, enter the value in the serving box below and press 'rescale'. For additional information related to Glucose, Mean of 11 studies see the Glycemic Index FAQ.

For more information about individual food items see our calories and nutrition searchable database for over 7000 food items where you can find the calories, fat, protein and carbohydrate content.

 Glycemic Index and Glycemic Load

FoodGlucose, Mean of 11 studies
CategorySugars and sugar alcohols
Glycemic Index99 ± 3 (high)
Glycemic Load9.9 (low)
Available carbohydrate10 (g)
Serving size10 (g)

Serving Size

  

  
Below is a list of other foods in the category Sugars and sugar alcohols with a GI 99 with a GI similar to Glucose, Mean of 11 studies

Sugars and sugar alcohols - GI and GL List

Glucose, 50-g portion, GI and GL
Glycemic Index = 100 (high)
Glycemic Load = NA
Glucose, 50-g portion (Glucodin glucose tablets; Boots, North Ryde, Australia), GI and GL
Glycemic Index = 102 ± 9 (high)
Glycemic Load = NA
Glucose, 25-g portion (Bio-Health, Canada), GI and GL
Glycemic Index = 103 (high)
Glycemic Load = NA
50g maltose, GI and GL
Glycemic Index = 105 ± 12 (high)
Glycemic Load = 105 (high) for a typical serving size of 10g
Glycemic Load per 100g = 11 (medium)
Availabe carbohydrate per 100g = 10 g
Glucose, 25-g portion, fed with oats, GI and GL
Glycemic Index = 92 (high)
Glycemic Load = NA
Glucose, 50-g portion, GI and GL
Glycemic Index = 93 (high)
Glycemic Load = NA
Glucose, 50-g portion (dextrose), GI and GL
Glycemic Index = 96 (high)
Glycemic Load = NA
Glucose, 50-g portion, GI and GL
Glycemic Index = 96 (high)
Glycemic Load = NA
Glucose, 50-g portion (Bio-Health; Dawson Traders Ltd, Toronto, Canada), GI and GL
Glycemic Index = 96 (high)
Glycemic Load = NA
Glucose, Mean of 11 studies, GI and GL
Glycemic Index = 99 ± 3 (high)
Glycemic Load = 99 (high) for a typical serving size of 10g
Glycemic Load per 100g = 10 (low)
Availabe carbohydrate per 100g = 10 g

Glycemic Index and Glycemic Load List

Glycemic Index Food List, African, Amaranth, Arabic and Turkish, Asian, Asian Indian, Australian aboriginal, Barley, Beverages, Breads, Breakfast cereal bars, Breakfast cereals and related products, Cakes, Chapatti, Cookies, Corn and maize, Couscous, Crackers, Dairy product alternatives, soy-based, Dairy products and alternatives, Drinks made from drinking mix powders, Fruit and fruit products, Infant formula and weaning foods, Israeli, Juices, Legumes and nuts, Meal replacement products, Millet, Mixed meals and convenience foods, Nutritional-support products, Nuts, Pacific Islanders, Pasta and noodles, Pima Indian, Potato, Rice, Root vegetables, Snack foods and confectionary, Soups, South American, Spaghetti, Sports bars, Sports drinks, Sugar alcohols and sugar-replacement compounds, Sugars and sugar alcohols, Vegetables, Wheat, Worldwide Sport Nutrition Supplements,

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