Glycemic Index for Croissant (Food City, Toronto, Canada)

Last Update - 3rd September

Results for the Glycemic Index and Glycemic Load are given below for the Glycemic Index for Croissant (Food City, Toronto, Canada).

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Glycemic Index and Glycemic Load Food Croissant (Food City, Toronto, Canada) Category Cakes Glycemic Index 67 (medium) Glycemic Load 17.42 (medium) Available carbohydrate 26 (g) Serving size 57 (g)

Serving Size    goz

Below is a list of other foods in the category Cakes with a GI 67 with a GI similar to Croissant (Food City, Toronto, Canada)

Cakes - GI and GL List Blueberry (Culinar Inc, Canada), GI and GL Glycemic Index = 59 (medium) Glycemic Load = 30 (high) for a typical serving size of 57g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 29 g Pastry, GI and GL Glycemic Index = 59 ± 6 (medium) Glycemic Load = 27 (high) for a typical serving size of 57g Glycemic Load per 100g = 15 (medium) Availabe carbohydrate per 100g = 26 g Bran (Grandma Martin’s Muffins; Culinar Inc, Aurora, Canada), GI and GL Glycemic Index = 60 (medium) Glycemic Load = 25 (high) for a typical serving size of 57g Glycemic Load per 100g = 14 (medium) Availabe carbohydrate per 100g = 24 g Apricot, coconut, and honey, made from packet mix (Defiance Milling Co, Australia), GI and GL Glycemic Index = 60 ± 4 (medium) Glycemic Load = 31 (high) for a typical serving size of 50g Glycemic Load per 100g = 16 (medium) Availabe carbohydrate per 100g = 26 g Carrot (Culinar Inc, Canada), GI and GL Glycemic Index = 62 (medium) Glycemic Load = 35 (high) for a typical serving size of 57g Glycemic Load per 100g = 20 (high) Availabe carbohydrate per 100g = 32 g Flan cake (Weston’s Bakery, Toronto, Canada), GI and GL Glycemic Index = 65 (medium) Glycemic Load = 45 (high) for a typical serving size of 70g Glycemic Load per 100g = 31 (high) Availabe carbohydrate per 100g = 48 g Banana, oat and honey, made from packet mix (Defiance Milling Co, Australia), GI and GL Glycemic Index = 65 ± 11 (medium) Glycemic Load = 34 (high) for a typical serving size of 50g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 26 g Angel food cake (Loblaw’s, Toronto, Canada), GI and GL Glycemic Index = 67 (medium) Glycemic Load = 39 (high) for a typical serving size of 50g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 29 g Croissant (Food City, Toronto, Canada), GI and GL Glycemic Index = 67 (medium) Glycemic Load = 31 (high) for a typical serving size of 57g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 26 g Pancakes, prepared from shake mix (Green’s General Foods, Glendenning, Australia), GI and GL Glycemic Index = 67 ± 5 (medium) Glycemic Load = 49 (high) for a typical serving size of 80g Glycemic Load per 100g = 39 (high) Availabe carbohydrate per 100g = 58 g Crumpet (Dempster’s Corporate Foods Ltd, Etobicoke, Canada), GI and GL Glycemic Index = 69 (medium) Glycemic Load = 26 (high) for a typical serving size of 50g Glycemic Load per 100g = 13 (medium) Availabe carbohydrate per 100g = 19 g Oatmeal, made from mix (Quaker Oats Co of Canada, Peterborough, Canada), GI and GL Glycemic Index = 69 (medium) Glycemic Load = 48 (high) for a typical serving size of 50g Glycemic Load per 100g = 24 (high) Availabe carbohydrate per 100g = 35 g Cupcake, strawberry-iced (Squiggles; Farmland, Grocery Holdings, Tooronga, Australia), GI and GL Glycemic Index = 73 ± 12 (high) Glycemic Load = 50 (high) for a typical serving size of 38g Glycemic Load per 100g = 19 (medium) Availabe carbohydrate per 100g = 26 g Doughnut, cake type (Loblaw’s, Canada), GI and GL Glycemic Index = 76 (high) Glycemic Load = 37 (high) for a typical serving size of 47g Glycemic Load per 100g = 17 (medium) Availabe carbohydrate per 100g = 23 g Waffles (Aunt Jemima; Quaker Oats Co of Canada), GI and GL Glycemic Index = 76 (high) Glycemic Load = 28 (high) for a typical serving size of 35g Glycemic Load per 100g = 10 (low) Availabe carbohydrate per 100g = 13 g

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