Welcome to the nutritional folic acid content in 7 different types of duck, ranging from 738 ug to 6 ug per 100g. The basic type of duck is Duck, wild, meat and skin, raw, where the amount of folic acid in 100g is 21 ug.

21 ug of folic acid per 100g, from Duck, wild, meat and skin, raw corresponds to 5% of the folic acid RDA. For a typical serving size of 1 unit (yield from 1 lb ready-to-cook duck) (or 239 g) the amount of Folic acid is 50.19 ug. This corresponds to an RDA percentage of 13%.

The percentage of the recommended daily allowance (RDA) for folic acid is based on a 400 ug RDA level for a mature adult.

Top five duck products high in folic acid

Below is a summary list for the top five duck items ranked by the amount or level of folic acid in 100g.

1. Duck, domesticated, liver, raw : 738ug (185%RDA)
2. Duck, domesticated, meat only, raw : 25ug (6%RDA)
3. Duck, wild, breast, meat only, raw : 25ug (6%RDA)
4. Duck, wild, meat and skin, raw : 21ug (5%RDA)
5. Duck, domesticated, meat and skin, raw : 13ug (3%RDA)

Following on from the five top duck items or products containing folic acid we have a more comprehensive break down of Duck, wild, meat and skin, raw, and the highest item containing folic acid which is Duck, domesticated, liver, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 7 types of duck.

At the bottom of the page is the full list for the 7 different types of duck based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the folic acid content in duck.

Duck, wild, meat and skin, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Duck, wild, meat and skin, raw should be considered along with the folic acid content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and folic acid related nutrients are Folate, Added Folic acid, Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Folate is 21 ug, the amount of Added Folic acid is 0 ug, the amount of Calories is 211 kcal (11% RDA), the amount of Protein is 17.42 g (31% RDA), the amount of Fat is 15.2 g (23% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Folate, Added Folic acid, Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the folic acid levels in duck.

folic acid and nutrition facts in duck per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Duck, wild, meat and skin, raw has a nutritional value score of 15 out of 100.Comparing the folic acid content and the nutritional density in 100g for Duck, wild, meat and skin, raw; We class this as a medium to low folic acid content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of folic acid per 100 Calories

100 calories of duck, wild, meat and skin, raw is a serving size of 0.47 g, and the amount of Folic acid is 9.95 ug (2.37% RDA). Other important and related nutrients and macronutrients such as Calories, in 100 Calories are as follows; Folate 9.95 ug , Added Folic acid 0 ug , Protein 8.26 g (14.69% RDA), Fat 7.2 g (10.9% RDA), Carbohydrate 0 g (0% RDA). This is shown in the folic acid RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. folic acid and nutrition facts in duck per 100 calories

Content per Typical Serving Size 1 unit (yield from 1 lb ready-to-cook duck) (or 239 g)

For the food Duck, wild, meat and skin, raw the typical serving size is 1 unit (yield from 1 lb ready-to-cook duck) (or 239 g) which contains 50.19 ug of Folic acid. The folic acid percentage of the recommended daily value for this serving is 13 %.

To give 100% of the RDA, 7.7 servings of the typical serving size 1 unit (yield from 1 lb ready-to-cook duck) (or 239 g) give the complete RDA. In terms of the gram weight and total content for this serving the Folate content is 50.19 ug, the Added Folic acid content is 0 ug, the Calories content is 504.29 kcal, the Protein content is 41.63 g, the Fat content is 36.33 g and the Carbohydrate content is 0 g. The percentages are shown below in the folic acid chart, for the typical serving of folic acid and the related and important nutritional values.folic acid and nutritional content in duck

Macronutrients in Duck, wild, meat and skin, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 unit (yield from 1 lb ready-to-cook duck) or 239 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 177.8 (kcal).The number of calories from Fat is 327.7 (kcal).The total calories from carbohydrate is 0.0 (kcal).folic acid, calories and nutritional content in duck

Ug of folic acid in duck (per 100g)

This list of 7 types of duck, is brought to you by www.dietandfitnesstoday.com and ranges from Duck, domesticated, liver, raw through to Duck, domesticated, meat and skin, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional folic acid content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much folic acid in duck.

The list below gives the total folic acid content in the 7 items from the general description 'duck' each of which show the folic acid amount as well as Folate, Added Folic acid, Calories, Protein, Fat and Carbohydrate. Below, is the top 7 food items shown in the folic acid chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

duck folic acid per 100g

The corresponding nutritional value for duck based on our density score out of 100 (ranked by the amount of folic acid per 100g) is shown in the below nutritional density chart. duck folic acid per 100g

The corresponding Calories for duck ranked by the amount of folic acid per 100g is shown below in the duck calories chart. duck folic acid per 100g

Effect of Preparation and Storage on folic acid

The level of folic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of folic acid from the 5 raw items is in Duck, domesticated, liver, raw where the content is 738 ug per 100g. The number of food items which are cooked are 2 items. The highest amount of folic acid from the 2 cooked items is in Duck, domesticated, meat only, cooked, roasted where the amount is 10 ug per 100g. Comparing raw and cooked duck shows that cooking can change the levels of folic acid by 728 ug in a 100g serving.

Average Content for duck

The average (or more correctly the arithmetic mean) amount of folic acid contained in 100g of duck, based on the list below of 7 different items under the general description of duck, is 119.71 ug of folic acid. This average value corresponds to 29.93 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Folate is 119.71 ug, the average amount of Added Folic acid is 0.00 ug, the average amount of Calories is 221.00 kcal, the average amount of Protein is 18.32 g, the average amount of Fat is 15.56 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Folic acid is found in Duck, wild, meat and skin, raw which in 100g contains 21 ug of Folic acid. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Folate is 21 ug, the amount of Added Folic acid is 0 ug, the amount of Calories is 211 kcal, the amount of Protein is 17.42 g, the amount of Fat is 15.2 g and the amount of Carbohydrate is 0 g.

Highest folic acid Content per 100g

Using the list below for the 7 different duck nutrition entries in our database, the highest amount of folic acid is found in Duck, domesticated, liver, raw which contains 738 ug of folic acid per 100g. The associated percentage of RDA is 185 %. For this 100g serving the Folate content is 738 ug, the Added Folic acid content is 0 ug, the Calories content is 136 kcal, the Protein content is 18.74 g, the Fat content is 4.64 g, the Carbohydrate content is 3.53 g. chart to show highest folic acid in duck per 100g

The lowest amount of folic acid in 100g is in Duck, domesticated, meat and skin, cooked, roasted which contains 6 ug. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Folate is 6 ug, the amount of Added Folic acid is 0 ug, the amount of Calories is 337 kcal, the amount of Protein is 18.99 g, the amount of Fat is 28.35 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a folic acid range of 732 ug per 100g. The range for the other nutrients are as follows; 732 ug for Folate, 0 ug for Added Folic acid, 201 kcal for Calories, 0.25 g for Protein, 23.71 g for Fat, 0 g for Carbohydrate.

Highest Amount of folic acid per Serving

Please remember that the above gives an accurate value in 100g for high folic acid foods in your diet. For example 100g of Duck, wild, meat and skin, raw contains 21 ug of folic acid. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the folic acid nutritional content.

The food with the highest folic acid content per typical serving is Duck, domesticated, liver, raw which contains 324.72 ug in 1 liver (or 44 g). The percentage of the recommended daily value for this serving is 81 %. For this serving the Folate content is 324.72 ug, the Added Folic acid content is 0 ug, the Calories content is 59.84 kcal, the Protein content is 8.25 g, the Fat content is 2.04 g and the Carbohydrate content is 1.55 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing folic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of folic acid in foods.


Duck List, folic acid Content per 100g

1. Duck, domesticated, liver, raw - Folic acid
  Nutritional Value : 20 / 100     food group - Poultry Products
  Folic acid
(%RDA)
Folate
(%RDA)
Added Folic acid
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  738 ug (185%)738 ug 0 ug 136 kcal (7%)3.53 g (3%)4.64 g (7%)18.74 g (33%)
  Typical Serving size of 1 liver (or 44g):
   324.72 ug (81%) 324.72 ug 0 ug 59.84 kcal (3%) 1.55 g (1%) 2.04 g (3%) 8.25 g (15%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook duck) (or 10g):
  73.8 ug (18%) 73.8 ug 0 ug 13.6 kcal (1%) 0.35 g (0%) 0.46 g (1%) 1.87 g (3%)
2. Duck, domesticated, meat only, raw - Folic acid
  Nutritional Value : 16 / 100     food group - Poultry Products
  Folic acid Folate Added Folic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 ug (6%)25 ug 0 ug 135 kcal (7%)0.94 g (1%)5.95 g (9%)18.28 g (33%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook duck) (or 137g):
   34.25 ug (9%) 34.25 ug 0 ug 184.95 kcal (9%) 1.29 g (1%) 8.15 g (13%) 25.04 g (45%)
  Other serving sizes .5 duck (or 303g):
  75.75 ug (19%) 75.75 ug 0 ug 409.05 kcal (20%) 2.85 g (2%) 18.03 g (28%) 55.39 g (99%)
3. Duck, wild, breast, meat only, raw - Folic acid
  Nutritional Value : 16 / 100     food group - Poultry Products
  Folic acid Folate Added Folic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  25 ug (6%)25 ug 0 ug 123 kcal (6%)0 g (0%)4.25 g (7%)19.85 g (35%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook duck) (or 73g):
   18.25 ug (5%) 18.25 ug 0 ug 89.79 kcal (4%) 0 g (0%) 3.1 g (5%) 14.49 g (26%)
  Other serving sizes .5 breast and bone and skin removed (or 83g):
  20.75 ug (5%) 20.75 ug 0 ug 102.09 kcal (5%) 0 g (0%) 3.53 g (5%) 16.48 g (29%)
4. Duck, wild, meat and skin, raw - Folic acid
  Nutritional Value : 15 / 100     food group - Poultry Products
  Folic acid Folate Added Folic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  21 ug (5%)21 ug 0 ug 211 kcal (11%)0 g (0%)15.2 g (23%)17.42 g (31%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook duck) (or 239g):
   50.19 ug (13%) 50.19 ug 0 ug 504.29 kcal (25%) 0 g (0%) 36.33 g (56%) 41.63 g (74%)
  Other serving sizes .5 duck (or 270g):
  56.7 ug (14%) 56.7 ug 0 ug 569.7 kcal (28%) 0 g (0%) 41.04 g (63%) 47.03 g (84%)
5. Duck, domesticated, meat and skin, raw - Folic acid
  Nutritional Value : 14 / 100     food group - Poultry Products
  Folic acid Folate Added Folic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  13 ug (3%)13 ug 0 ug 404 kcal (20%)0 g (0%)39.34 g (61%)11.49 g (21%)
  Typical Serving size of 1 unit (yield from 1 lb ready-to-cook duck) (or 287g):
   37.31 ug (9%) 37.31 ug 0 ug 1159.48 kcal (58%) 0 g (0%) 112.91 g (174%) 32.98 g (59%)
  Other serving sizes .5 duck (or 634g):
  82.42 ug (21%) 82.42 ug 0 ug 2561.36 kcal (128%) 0 g (0%) 249.42 g (384%) 72.85 g (130%)
6. Duck, domesticated, meat only, cooked, roasted - Folic acid
  Nutritional Value : 15 / 100     food group - Poultry Products
  Folic acid Folate Added Folic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 ug (3%)10 ug 0 ug 201 kcal (10%)0 g (0%)11.2 g (17%)23.48 g (42%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   14 ug (4%) 14 ug 0 ug 281.4 kcal (14%) 0 g (0%) 15.68 g (24%) 32.87 g (59%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook duck) (or 100g):
  10 ug (3%) 10 ug 0 ug 201 kcal (10%) 0 g (0%) 11.2 g (17%) 23.48 g (42%)
  Other serving sizes .5 duck (or 221g):
  22.1 ug (6%) 22.1 ug 0 ug 444.21 kcal (22%) 0 g (0%) 24.75 g (38%) 51.89 g (93%)
7. Duck, domesticated, meat and skin, cooked, roasted - Folic acid
  Nutritional Value : 14 / 100     food group - Poultry Products
  Folic acid Folate Added Folic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  6 ug (2%)6 ug 0 ug 337 kcal (17%)0 g (0%)28.35 g (44%)18.99 g (34%)
  Typical Serving size of 1 cup and chopped or diced (or 140g):
   8.4 ug (2%) 8.4 ug 0 ug 471.8 kcal (24%) 0 g (0%) 39.69 g (61%) 26.59 g (47%)
  Other serving sizes 1 unit (yield from 1 lb ready-to-cook duck) (or 173g):
  10.38 ug (3%) 10.38 ug 0 ug 583.01 kcal (29%) 0 g (0%) 49.05 g (75%) 32.85 g (59%)






folic acid and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito