List of Dairy products high in trans fat High in trans-fatty acids Content per 100g
|
|
|
1. Butter, salted - Trans-Fatty acids |
3.28 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.28 g | 717.00(36%) | 0.06(0%) | 81.11(125%) | 0.85(2%) |
Typical Serving Amount : 1.000 pat (1" sq, 1/3" high) (or 5.00g): |
0.16 g | 35.85 kcal(2%) | 0 g(0%) | 4.06 g(6%) | 0.04 g(0%) |
Other Serving Size : 1.000 tbsp (or 14.20g): |
0.47 g | 101.81 kcal(5%) | 0.01 g(0%) | 11.52 g(18%) | 0.12 g(0%) |
Other Serving Size : 1.000 cup (or 227.00g): |
7.45 g | 1627.59 kcal(81%) | 0.14 g(0%) | 184.12 g(283%) | 1.93 g(3%) |
Other Serving Size : 1.000 stick (or 113.00g): |
3.71 g | 810.21 kcal(41%) | 0.07 g(0%) | 91.65 g(141%) | 0.96 g(2%) |
2. Butter, whipped, with salt - Trans-Fatty acids |
2.67 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.67 g | 718.00(36%) | 2.87(2%) | 78.30(120%) | 0.49(1%) |
Typical Serving Amount : 1.000 pat (1" sq, 1/3" high) (or 3.80g): |
0.1 g | 27.28 kcal(1%) | 0.11 g(0%) | 2.98 g(5%) | 0.02 g(0%) |
Other Serving Size : 1.000 tbsp (or 9.40g): |
0.25 g | 67.49 kcal(3%) | 0.27 g(0%) | 7.36 g(11%) | 0.05 g(0%) |
Other Serving Size : 1.000 cup (or 151.00g): |
4.03 g | 1084.18 kcal(54%) | 4.33 g(3%) | 118.23 g(182%) | 0.74 g(1%) |
Other Serving Size : 1.000 stick (or 76.00g): |
2.03 g | 545.68 kcal(27%) | 2.18 g(2%) | 59.51 g(92%) | 0.37 g(1%) |
3. Cream, fluid, heavy whipping - Trans-Fatty acids |
1.24 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.24 g | 340.00(17%) | 2.74(2%) | 36.08(56%) | 2.84(5%) |
Typical Serving Amount : 1.000 cup, whipped (or 120.00g): |
1.49 g | 408 kcal(20%) | 3.29 g(3%) | 43.3 g(67%) | 3.41 g(6%) |
Other Serving Size : 1.000 cup, fluid (yields 2 cups whipped) (or 238.00g): |
2.95 g | 809.2 kcal(40%) | 6.52 g(5%) | 85.87 g(132%) | 6.76 g(12%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0.19 g | 51 kcal(3%) | 0.41 g(0%) | 5.41 g(8%) | 0.43 g(1%) |
Other Serving Size : 1.000 fl oz (or 29.80g): |
0.37 g | 101.32 kcal(5%) | 0.82 g(1%) | 10.75 g(17%) | 0.85 g(2%) |
4. Cheese, cheddar, sharp, sliced - Trans-Fatty acids |
1.18 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.18 g | 410.00(21%) | 2.13(2%) | 33.82(52%) | 24.25(43%) |
Typical Serving Amount : 1.000 slice (2/3 oz) (or 19.00g): |
0.22 g | 77.9 kcal(4%) | 0.4 g(0%) | 6.43 g(10%) | 4.61 g(8%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.25 g | 86.1 kcal(4%) | 0.45 g(0%) | 7.1 g(11%) | 5.09 g(9%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.33 g | 114.8 kcal(6%) | 0.6 g(0%) | 9.47 g(15%) | 6.79 g(12%) |
5. Cheese, pasteurized process, American, fortified with vitamin D - Trans-Fatty acids |
1.14 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.14 g | 366.00(18%) | 4.78(4%) | 30.71(47%) | 18.13(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 103.76 kcal(5%) | 1.36 g(1%) | 8.71 g(13%) | 5.14 g(9%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.32 g | 102.48 kcal(5%) | 1.34 g(1%) | 8.6 g(13%) | 5.08 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.24 g | 76.86 kcal(4%) | 1 g(1%) | 6.45 g(10%) | 3.81 g(7%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.21 g | 65.88 kcal(3%) | 0.86 g(1%) | 5.53 g(9%) | 3.26 g(6%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
1.29 g | 413.58 kcal(21%) | 5.4 g(4%) | 34.7 g(53%) | 20.49 g(37%) |
Other Serving Size : 1.000 cup, diced (or 140.00g): |
1.6 g | 512.4 kcal(26%) | 6.69 g(5%) | 42.99 g(66%) | 25.38 g(45%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.78 g | 893.04 kcal(45%) | 11.66 g(9%) | 74.93 g(115%) | 44.24 g(79%) |
6. Cheese, pasteurized process, American, without added vitamin D - Trans-Fatty acids |
1.14 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.14 g | 371.00(19%) | 3.70(3%) | 31.79(49%) | 18.13(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 105.18 kcal(5%) | 1.05 g(1%) | 9.01 g(14%) | 5.14 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.24 g | 77.91 kcal(4%) | 0.78 g(1%) | 6.68 g(10%) | 3.81 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.32 g | 103.88 kcal(5%) | 1.04 g(1%) | 8.9 g(14%) | 5.08 g(9%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.21 g | 66.78 kcal(3%) | 0.67 g(1%) | 5.72 g(9%) | 3.26 g(6%) |
Other Serving Size : 1.000 cup, diced (or 140.00g): |
1.6 g | 519.4 kcal(26%) | 5.18 g(4%) | 44.51 g(68%) | 25.38 g(45%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
1.29 g | 419.23 kcal(21%) | 4.18 g(3%) | 35.92 g(55%) | 20.49 g(37%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.78 g | 905.24 kcal(45%) | 9.03 g(7%) | 77.57 g(119%) | 44.24 g(79%) |
7. Cheese, swiss - Trans-Fatty acids |
0.99 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.99 g | 393.00(20%) | 1.44(1%) | 30.99(48%) | 26.96(48%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
1.31 g | 518.76 kcal(26%) | 1.9 g(1%) | 40.91 g(63%) | 35.59 g(64%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.42 g | 958.92 kcal(48%) | 3.51 g(3%) | 75.62 g(116%) | 65.78 g(117%) |
Other Serving Size : 1.000 cup, shredded (or 108.00g): |
1.07 g | 424.44 kcal(21%) | 1.56 g(1%) | 33.47 g(51%) | 29.12 g(52%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.28 g | 111.42 kcal(6%) | 0.41 g(0%) | 8.79 g(14%) | 7.64 g(14%) |
Other Serving Size : 1.000 cubic inch (or 15.00g): |
0.15 g | 58.95 kcal(3%) | 0.22 g(0%) | 4.65 g(7%) | 4.04 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.28 g | 110.04 kcal(6%) | 0.4 g(0%) | 8.68 g(13%) | 7.55 g(13%) |
8. Cheese, cheddar - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 404.00(20%) | 3.09(2%) | 33.31(51%) | 22.87(41%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
1.21 g | 533.28 kcal(27%) | 4.08 g(3%) | 43.97 g(68%) | 30.19 g(54%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.24 g | 985.76 kcal(49%) | 7.54 g(6%) | 81.28 g(125%) | 55.8 g(100%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
1.04 g | 456.52 kcal(23%) | 3.49 g(3%) | 37.64 g(58%) | 25.84 g(46%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.26 g | 114.53 kcal(6%) | 0.88 g(1%) | 9.44 g(15%) | 6.48 g(12%) |
Other Serving Size : 1.000 cubic inch (or 17.00g): |
0.16 g | 68.68 kcal(3%) | 0.53 g(0%) | 5.66 g(9%) | 3.89 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.26 g | 113.12 kcal(6%) | 0.87 g(1%) | 9.33 g(14%) | 6.4 g(11%) |
9. Cheese food, pasteurized process, American, vitamin D fortified - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 330.00(17%) | 8.56(7%) | 25.63(39%) | 16.86(30%) |
Typical Serving Amount : 1.000 cup (or 113.00g): |
1.04 g | 372.9 kcal(19%) | 9.67 g(7%) | 28.96 g(45%) | 19.05 g(34%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.26 g | 93.56 kcal(5%) | 2.43 g(2%) | 7.27 g(11%) | 4.78 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.19 g | 69.3 kcal(3%) | 1.8 g(1%) | 5.38 g(8%) | 3.54 g(6%) |
Other Serving Size : 1.000 package (8 oz) (or 227.00g): |
2.09 g | 749.1 kcal(37%) | 19.43 g(15%) | 58.18 g(90%) | 38.27 g(68%) |
10. Cheese food, pasteurized process, American, without added vitamin D - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 330.00(17%) | 8.56(7%) | 25.63(39%) | 16.86(30%) |
Typical Serving Amount : 1.000 cup (or 113.00g): |
1.04 g | 372.9 kcal(19%) | 9.67 g(7%) | 28.96 g(45%) | 19.05 g(34%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.26 g | 93.56 kcal(5%) | 2.43 g(2%) | 7.27 g(11%) | 4.78 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.19 g | 69.3 kcal(3%) | 1.8 g(1%) | 5.38 g(8%) | 3.54 g(6%) |
Other Serving Size : 1.000 package (8 oz) (or 227.00g): |
2.09 g | 749.1 kcal(37%) | 19.43 g(15%) | 58.18 g(90%) | 38.27 g(68%) |
11. Cheese, white, queso blanco - Trans-Fatty acids |
0.89 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.89 g | 310.00(16%) | 2.53(2%) | 24.31(37%) | 20.38(36%) |
Typical Serving Amount : 1.000 cup, crumbled (or 118.00g): |
1.05 g | 365.8 kcal(18%) | 2.99 g(2%) | 28.69 g(44%) | 24.05 g(43%) |
12. Cheese, parmesan, grated - Trans-Fatty acids |
0.88 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 g | 420.00(21%) | 13.91(11%) | 27.84(43%) | 28.42(51%) |
Typical Serving Amount : 1.000 cup (or 100.00g): |
0.88 g | 420 kcal(21%) | 13.91 g(11%) | 27.84 g(43%) | 28.42 g(51%) |
Other Serving Size : 1.000 tbsp (or 5.00g): |
0.04 g | 21 kcal(1%) | 0.7 g(1%) | 1.39 g(2%) | 1.42 g(3%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.25 g | 119.07 kcal(6%) | 3.94 g(3%) | 7.89 g(12%) | 8.06 g(14%) |
13. Cheese product, pasteurized process, American, vitamin D fortified - Trans-Fatty acids |
0.88 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 g | 312.00(16%) | 8.80(7%) | 23.11(36%) | 17.12(31%) |
Typical Serving Amount : 1.000 slice (2/3 oz) (or 19.00g): |
0.17 g | 59.28 kcal(3%) | 1.67 g(1%) | 4.39 g(7%) | 3.25 g(6%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.18 g | 65.52 kcal(3%) | 1.85 g(1%) | 4.85 g(7%) | 3.6 g(6%) |
14. Cheese, fresh, queso fresco - Trans-Fatty acids |
0.83 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.83 g | 299.00(15%) | 2.98(2%) | 23.82(37%) | 18.09(32%) |
Typical Serving Amount : 1.000 cup, crumbled (or 122.00g): |
1.01 g | 364.78 kcal(18%) | 3.64 g(3%) | 29.06 g(45%) | 22.07 g(39%) |
15. Cream, sour, cultured - Trans-Fatty acids |
0.80 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 g | 198.00(10%) | 4.63(4%) | 19.35(30%) | 2.44(4%) |
Typical Serving Amount : 1.000 tbsp (or 12.00g): |
0.1 g | 23.76 kcal(1%) | 0.56 g(0%) | 2.32 g(4%) | 0.29 g(1%) |
Other Serving Size : 1.000 cup (or 230.00g): |
1.84 g | 455.4 kcal(23%) | 10.65 g(8%) | 44.51 g(68%) | 5.61 g(10%) |
16. Cheese, cheddar, reduced fat - Trans-Fatty acids |
0.73 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.73 g | 309.00(15%) | 4.06(3%) | 20.41(31%) | 27.35(49%) |
Typical Serving Amount : 1.000 slice (or 21.00g): |
0.15 g | 64.89 kcal(3%) | 0.85 g(1%) | 4.29 g(7%) | 5.74 g(10%) |
17. Cheese, mozzarella, low moisture, part-skim - Trans-Fatty acids |
0.72 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.72 g | 295.00(15%) | 5.58(4%) | 19.78(30%) | 23.75(42%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
0.95 g | 389.4 kcal(19%) | 7.37 g(6%) | 26.11 g(40%) | 31.35 g(56%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
0.81 g | 333.35 kcal(17%) | 6.31 g(5%) | 22.35 g(34%) | 26.84 g(48%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.2 g | 83.63 kcal(4%) | 1.58 g(1%) | 5.61 g(9%) | 6.73 g(12%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.13 g | 53.1 kcal(3%) | 1 g(1%) | 3.56 g(5%) | 4.28 g(8%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.2 g | 82.6 kcal(4%) | 1.56 g(1%) | 5.54 g(9%) | 6.65 g(12%) |
18. Egg, whole, cooked, omelet - Trans-Fatty acids |
0.71 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.71 g | 154.00(8%) | 0.64(0%) | 11.66(18%) | 10.57(19%) |
Typical Serving Amount : 1.000 tbsp (or 15.00g): |
0.11 g | 23.1 kcal(1%) | 0.1 g(0%) | 1.75 g(3%) | 1.59 g(3%) |
Other Serving Size : 1.000 large (or 61.00g): |
0.43 g | 93.94 kcal(5%) | 0.39 g(0%) | 7.11 g(11%) | 6.45 g(12%) |
19. Cheese, mozzarella, low moisture, part-skim, shredded - Trans-Fatty acids |
0.71 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.71 g | 304.00(15%) | 8.06(6%) | 19.72(30%) | 23.63(42%) |
Typical Serving Amount : 1.000 cup (or 86.00g): |
0.61 g | 261.44 kcal(13%) | 6.93 g(5%) | 16.96 g(26%) | 20.32 g(36%) |
20. Cream, fluid, light (coffee cream or table cream) - Trans-Fatty acids |
0.63 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.63 g | 191.00(10%) | 2.82(2%) | 19.10(29%) | 2.96(5%) |
Typical Serving Amount : 1.000 fl oz (or 30.00g): |
0.19 g | 57.3 kcal(3%) | 0.85 g(1%) | 5.73 g(9%) | 0.89 g(2%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0.09 g | 28.65 kcal(1%) | 0.42 g(0%) | 2.87 g(4%) | 0.44 g(1%) |
Other Serving Size : 1.000 cup (or 240.00g): |
1.51 g | 458.4 kcal(23%) | 6.77 g(5%) | 45.84 g(71%) | 7.1 g(13%) |
Other Serving Size : 1.000 container, individual (or 11.10g): |
0.07 g | 21.2 kcal(1%) | 0.31 g(0%) | 2.12 g(3%) | 0.33 g(1%) |
21. Egg, whole, cooked, scrambled - Trans-Fatty acids |
0.62 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 g | 149.00(7%) | 1.61(1%) | 10.98(17%) | 9.99(18%) |
Typical Serving Amount : 1.000 large (or 61.00g): |
0.38 g | 90.89 kcal(5%) | 0.98 g(1%) | 6.7 g(10%) | 6.09 g(11%) |
Other Serving Size : 1.000 tbsp (or 13.70g): |
0.08 g | 20.41 kcal(1%) | 0.22 g(0%) | 1.5 g(2%) | 1.37 g(2%) |
Other Serving Size : 1.000 cup (or 220.00g): |
1.36 g | 327.8 kcal(16%) | 3.54 g(3%) | 24.16 g(37%) | 21.98 g(39%) |
22. Cream, fluid, half and half - Trans-Fatty acids |
0.46 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 g | 123.00(6%) | 4.73(4%) | 10.39(16%) | 3.13(6%) |
Typical Serving Amount : 1.000 fl oz (or 30.20g): |
0.14 g | 37.15 kcal(2%) | 1.43 g(1%) | 3.14 g(5%) | 0.95 g(2%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0.07 g | 18.45 kcal(1%) | 0.71 g(1%) | 1.56 g(2%) | 0.47 g(1%) |
Other Serving Size : 1.000 cup (or 242.00g): |
1.11 g | 297.66 kcal(15%) | 11.45 g(9%) | 25.14 g(39%) | 7.57 g(14%) |
Other Serving Size : 1.000 container, individual (.5 fl oz) (or 15.00g): |
0.07 g | 18.45 kcal(1%) | 0.71 g(1%) | 1.56 g(2%) | 0.47 g(1%) |
23. Dulce de Leche - Trans-Fatty acids |
0.36 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 315.00(16%) | 55.35(43%) | 7.35(11%) | 6.84(12%) |
Typical Serving Amount : 1.000 tbsp (or 19.00g): |
0.07 g | 59.85 kcal(3%) | 10.52 g(8%) | 1.4 g(2%) | 1.3 g(2%) |
24. Ice cream, light, soft serve, chocolate - Trans-Fatty acids |
0.17 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.17 g | 141.00(7%) | 23.15(18%) | 3.69(6%) | 3.36(6%) |
Typical Serving Amount : 1.000 medium (or 298.00g): |
0.51 g | 420.18 kcal(21%) | 68.99 g(53%) | 11 g(17%) | 10.01 g(18%) |
25. Cheese food, pasteurized process, American, imitation, without added vitamin D - Trans-Fatty acids |
0.13 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.13 g | 257.00(13%) | 16.18(12%) | 19.50(30%) | 4.08(7%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.04 g | 72.86 kcal(4%) | 4.59 g(4%) | 5.53 g(9%) | 1.16 g(2%) |
26. Yogurt, Greek, strawberry, DANNON OIKOS - Trans-Fatty acids |
0.09 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 106.00(5%) | 11.67(9%) | 2.92(4%) | 8.25(15%) |
Typical Serving Amount : 5.300 oz (or 150.00g): |
0.14 g | 159 kcal(8%) | 17.51 g(13%) | 4.38 g(7%) | 12.38 g(22%) |
27. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D - Trans-Fatty acids |
0.09 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 50.00(3%) | 4.80(4%) | 1.98(3%) | 3.30(6%) |
Typical Serving Amount : 1.000 cup (or 244.00g): |
0.22 g | 122 kcal(6%) | 11.71 g(9%) | 4.83 g(7%) | 8.05 g(14%) |
Other Serving Size : 1.000 fl oz (or 30.50g): |
0.03 g | 15.25 kcal(1%) | 1.46 g(1%) | 0.6 g(1%) | 1.01 g(2%) |
Other Serving Size : 1.000 quart (or 976.00g): |
0.88 g | 488 kcal(24%) | 46.85 g(36%) | 19.32 g(30%) | 32.21 g(58%) |
28. Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D - Trans-Fatty acids |
0.09 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.09 g | 50.00(3%) | 4.80(4%) | 1.98(3%) | 3.30(6%) |
Typical Serving Amount : 1.000 cup (or 246.00g): |
0.22 g | 123 kcal(6%) | 11.81 g(9%) | 4.87 g(7%) | 8.12 g(15%) |
Other Serving Size : 1.000 quart (or 984.00g): |
0.89 g | 492 kcal(25%) | 47.23 g(36%) | 19.48 g(30%) | 32.47 g(58%) |
29. Milk, chocolate beverage, hot cocoa, homemade - Trans-Fatty acids |
0.08 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.08 g | 77.00(4%) | 10.74(8%) | 2.34(4%) | 3.52(6%) |
Typical Serving Amount : 1.000 cup (or 250.00g): |
0.2 g | 192.5 kcal(10%) | 26.85 g(21%) | 5.85 g(9%) | 8.8 g(16%) |
Other Serving Size : 1.000 fl oz (or 31.20g): |
0.02 g | 24.02 kcal(1%) | 3.35 g(3%) | 0.73 g(1%) | 1.1 g(2%) |
30. Yogurt, Greek, strawberry, lowfat - Trans-Fatty acids |
0.07 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 103.00(5%) | 11.89(9%) | 2.57(4%) | 8.17(15%) |
Typical Serving Amount : 1.000 container (5.3 oz) (or 150.00g): |
0.11 g | 154.5 kcal(8%) | 17.84 g(14%) | 3.86 g(6%) | 12.26 g(22%) |
31. Cheese, cottage, lowfat, 2% milkfat - Trans-Fatty acids |
0.07 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.07 g | 81.00(4%) | 4.76(4%) | 2.27(3%) | 10.45(19%) |
Typical Serving Amount : 4.000 oz (or 113.00g): |
0.08 g | 91.53 kcal(5%) | 5.38 g(4%) | 2.57 g(4%) | 11.81 g(21%) |
Other Serving Size : 1.000 cup (not packed) (or 226.00g): |
0.16 g | 183.06 kcal(9%) | 10.76 g(8%) | 5.13 g(8%) | 23.62 g(42%) |
32. Yogurt, Greek, plain, lowfat - Trans-Fatty acids |
0.06 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.06 g | 73.00(4%) | 3.94(3%) | 1.92(3%) | 9.95(18%) |
Typical Serving Amount : 1.000 container (7 oz) (or 200.00g): |
0.12 g | 146 kcal(7%) | 7.88 g(6%) | 3.84 g(6%) | 19.9 g(36%) |
33. Egg, whole, cooked, fried - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 196.00(10%) | 0.83(1%) | 14.84(23%) | 13.61(24%) |
Typical Serving Amount : 1.000 large (or 46.00g): |
0.02 g | 90.16 kcal(5%) | 0.38 g(0%) | 6.83 g(11%) | 6.26 g(11%) |
34. Milk, chocolate, lowfat, reduced sugar - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 54.00(3%) | 7.68(6%) | 1.04(2%) | 3.43(6%) |
35. Kefir, lowfat, plain, LIFEWAY - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 41.00(2%) | 4.48(3%) | 0.93(1%) | 3.79(7%) |
36. Egg, whole, raw, fresh - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 143.00(7%) | 0.72(1%) | 9.51(15%) | 12.56(22%) |
Typical Serving Amount : 1.000 large (or 50.00g): |
0.02 g | 71.5 kcal(4%) | 0.36 g(0%) | 4.76 g(7%) | 6.28 g(11%) |
Other Serving Size : 1.000 extra large (or 56.00g): |
0.02 g | 80.08 kcal(4%) | 0.4 g(0%) | 5.33 g(8%) | 7.03 g(13%) |
Other Serving Size : 1.000 jumbo (or 63.00g): |
0.03 g | 90.09 kcal(5%) | 0.45 g(0%) | 5.99 g(9%) | 7.91 g(14%) |
Other Serving Size : (or g): |
0 g | 0 kcal(0%) | 0 g(0%) | 0 g(0%) | 0 g(0%) |
Other Serving Size : 1.000 cup (4.86 large eggs) (or 243.00g): |
0.1 g | 347.49 kcal(17%) | 1.75 g(1%) | 23.11 g(36%) | 30.52 g(55%) |
Other Serving Size : 1.000 medium (or 44.00g): |
0.02 g | 62.92 kcal(3%) | 0.32 g(0%) | 4.18 g(6%) | 5.53 g(10%) |
37. Egg, whole, cooked, poached - Trans-Fatty acids |
0.04 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.04 g | 143.00(7%) | 0.71(1%) | 9.47(15%) | 12.51(22%) |
Typical Serving Amount : 1.000 large (or 50.00g): |
0.02 g | 71.5 kcal(4%) | 0.36 g(0%) | 4.74 g(7%) | 6.26 g(11%) |
38. Kefir, lowfat, strawberry, LIFEWAY - Trans-Fatty acids |
0.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.03 g | 62.00(3%) | 10.20(8%) | 0.90(1%) | 3.39(6%) |
39. Yogurt, Greek, nonfat, vanilla, CHOBANI - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 71.00(4%) | 8.09(6%) | 0.22(0%) | 9.07(16%) |
Typical Serving Amount : 5.300 oz (or 150.00g): |
0.02 g | 106.5 kcal(5%) | 12.14 g(9%) | 0.33 g(1%) | 13.61 g(24%) |
40. Yogurt, Greek, plain, nonfat - Trans-Fatty acids |
0.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.01 g | 59.00(3%) | 3.60(3%) | 0.39(1%) | 10.19(18%) |
Typical Serving Amount : 1.000 container (or 170.00g): |
0.02 g | 100.3 kcal(5%) | 6.12 g(5%) | 0.66 g(1%) | 17.32 g(31%) |
41. Cheese, American, nonfat or fat free - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 126.00(6%) | 10.53(8%) | 0.00(0%) | 21.05(38%) |
Typical Serving Amount : 1.000 serving (or 19.00g): |
0 g | 23.94 kcal(1%) | 2 g(2%) | 0 g(0%) | 4 g(7%) |
42. Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 265.00(13%) | 40.01(31%) | 9.33(14%) | 5.33(10%) |
43. Cream, half and half, lowfat - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 72.00(4%) | 3.33(3%) | 5.00(8%) | 3.33(6%) |
44. Ice cream sundae cone - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 254.00(13%) | 28.89(22%) | 14.00(22%) | 3.00(5%) |
45. Ice cream bar, covered with chocolate and nuts - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 303.00(15%) | 11.89(9%) | 25.84(40%) | 5.62(10%) |
46. Yogurt, Greek, vanilla, lowfat - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 95.00(5%) | 9.54(7%) | 2.50(4%) | 8.64(15%) |
47. Yogurt, Greek, fruit, whole milk - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 106.00(5%) | 12.29(9%) | 3.00(5%) | 7.33(13%) |
48. Yogurt, Greek, plain, whole milk - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 97.00(5%) | 3.98(3%) | 5.00(8%) | 9.00(16%) |
49. Milk, chocolate, fat free, with added vitamin A and vitamin D - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 67.00(3%) | 13.46(10%) | 0.00(0%) | 3.39(6%) |
50. Milk, evaporated, 2% fat, with added vitamin A and vitamin D - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 107.00(5%) | 15.74(12%) | 2.00(3%) | 6.67(12%) |
Typical Serving Amount : 1.000 cup (or 252.00g): |
0 g | 269.64 kcal(13%) | 39.66 g(31%) | 5.04 g(8%) | 16.81 g(30%) |
Other Serving Size : 1.000 fl oz (or 31.50g): |
0 g | 33.71 kcal(2%) | 4.96 g(4%) | 0.63 g(1%) | 2.1 g(4%) |
Other Serving Size : 1.000 can (13 oz) (or 369.00g): |
0 g | 394.83 kcal(20%) | 58.08 g(45%) | 7.38 g(11%) | 24.61 g(44%) |
Other Serving Size : 0.500 cup (or 126.00g): |
0 g | 134.82 kcal(7%) | 19.83 g(15%) | 2.52 g(4%) | 8.4 g(15%) |
51. Ice cream bar, stick or nugget, with crunch coating - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 358.00(18%) | 37.12(29%) | 25.26(39%) | 2.11(4%) |
Typical Serving Amount : 26.000 pieces (or 95.00g): |
0 g | 340.1 kcal(17%) | 35.26 g(27%) | 24 g(37%) | 2 g(4%) |
52. Cheese, cheddar, nonfat or fat free - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 157.00(8%) | 7.14(5%) | 0.00(0%) | 32.14(57%) |
Typical Serving Amount : 1.000 serving (or 28.00g): |
0 g | 43.96 kcal(2%) | 2 g(2%) | 0 g(0%) | 9 g(16%) |
53. Yogurt, Greek, vanilla, nonfat - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 78.00(4%) | 10.37(8%) | 0.18(0%) | 8.64(15%) |
Typical Serving Amount : 1.000 container (5.3 oz) (or 150.00g): |
0 g | 117 kcal(6%) | 15.56 g(12%) | 0.27 g(0%) | 12.96 g(23%) |
54. Yogurt, Greek, strawberry, nonfat - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 82.00(4%) | 12.07(9%) | 0.15(0%) | 8.05(14%) |
Typical Serving Amount : 1.000 container (5.3 oz) (or 150.00g): |
0 g | 123 kcal(6%) | 18.11 g(14%) | 0.23 g(0%) | 12.08 g(22%) |
55. Cheese, mexican, queso cotija - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 366.00(18%) | 3.97(3%) | 30.00(46%) | 20.00(36%) |
Typical Serving Amount : 2.000 tsp (or 5.00g): |
0 g | 18.3 kcal(1%) | 0.2 g(0%) | 1.5 g(2%) | 1 g(2%) |
56. Yogurt, Greek, nonfat, strawberry, CHOBANI - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 80.00(4%) | 11.62(9%) | 0.12(0%) | 8.03(14%) |
Typical Serving Amount : 5.300 oz (or 150.00g): |
0 g | 120 kcal(6%) | 17.43 g(13%) | 0.18 g(0%) | 12.05 g(22%) |
57. Yogurt, Greek, nonfat, strawberry, DANNON OIKOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 84.00(4%) | 12.53(10%) | 0.22(0%) | 8.03(14%) |
Typical Serving Amount : 5.300 oz (or 150.00g): |
0 g | 126 kcal(6%) | 18.8 g(14%) | 0.33 g(1%) | 12.05 g(22%) |
58. Yogurt, Greek, nonfat, vanilla, DANNON OIKOS - Trans-Fatty acids |
0.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.00 g | 85.00(4%) | 12.72(10%) | 0.14(0%) | 8.12(15%) |
Typical Serving Amount : 5.300 oz (or 150.00g): |
0 g | 127.5 kcal(6%) | 19.08 g(15%) | 0.21 g(0%) | 12.18 g(22%) |