Welcome to the nutritional carbs content in 15 different types of tomato soup, ranging from 59.9 g to 4.04 g per 100g. The basic type of tomato soup is Soup, tomato, canned, condensed, where the amount of carbs in 100g is 15.22 g.

15.22 g of carbs per 100g, from Soup, tomato, canned, condensed corresponds to 12% of the carbs RDA. For a typical serving size of 1 can (or 294 g) the amount of Carbohydrate is 44.75 g. This corresponds to an RDA percentage of 34%.

The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.

Top ten tomato soup products high in carbs

Below is a summary list for the top ten tomato soup items ranked by the amount or level of carbs in 100g.

1. Soup, tomato vegetable, dry, mix : 59.9g (46%RDA)
2. Soup, tomato bisque, canned, condensed : 18.47g (14%RDA)
3. Soup, tomato rice, canned, condensed : 17.08g (13%RDA)
4. Soup, tomato beef with noodle, canned, condensed : 16.87g (13%RDA)
5. Soup, tomato, canned, condensed : 15.22g (12%RDA)
6. Soup, tomato, canned, condensed, reduced sodium : 13.41g (10%RDA)
7. Soup, tomato bisque, canned, prepared with equal volume milk : 11.73g (9%RDA)
8. Soup, tomato bisque, canned, prepared with equal volume water : 9.6g (7%RDA)
9. Soup, tomato, canned, prepared with equal volume low fat (2%) milk : 8.95g (7%RDA)
10. Soup, tomato rice, canned, prepared with equal volume water : 8.54g (7%RDA)

Following on from the ten top tomato soup items or products containing carbs we have a more comprehensive break down of Soup, tomato, canned, condensed, and the highest item containing carbs which is Soup, tomato vegetable, dry, mix. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of tomato soup.

At the bottom of the page is the full list for the 15 different types of tomato soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the carbs content in tomato soup.

Soup, tomato, canned, condensed - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soup, tomato, canned, condensed should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Soups, Sauces, and Gravies.Other important and carbs related nutrients are Sugar, Calories, Protein and Fat. For this 100g serving in your diet, the amount of Sugar is 8.23 g (9% RDA), the amount of Calories is 66 kcal (3% RDA), the amount of Protein is 1.46 g (3% RDA) and the amount of Fat is 0.44 g (1% RDA). The nutritional content and facts for 100g, which includes Sugar, Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in tomato soup.

carbs and nutrition facts in tomato soup per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, tomato, canned, condensed has a nutritional value score of 18 out of 100.Comparing the carbs content and the nutritional density in 100g for Soup, tomato, canned, condensed; We class this as a medium to low carbs content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Comparing carbs in tomato soup vs pasta

The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Soup, tomato, canned, condensed, in 100g contains 15.22 g of carbs. As a percentage of the RDA this is 12 %. Therefore, pasta has 9.78 g more carbs than Soup, tomato, canned, condensed. In terms of carbs percentage this is 64 % more carbs. Pasta has an overall nutritional value score of 14 out of 100, whereas Soup, tomato, canned, condensed has a nutritional value score of 18 out of 100.

The highest content of carbs in the food items under the general description or type of tomato soup, is Soup, tomato vegetable, dry, mix with 59.9 g of carbs per 100g. Comparing pasta with Soup, tomato vegetable, dry, mix; Soup, tomato vegetable, dry, mix has 34.9 g more carbs than pasta. In terms of carbs percentage this is 140 % more carbs.

Amount of carbs per 100 Calories

100 calories of soup, tomato, canned, condensed is a serving size of 1.52 g, and the amount of Carbohydrate is 23.06 g (18.18% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sugar 12.47 g (13.64% RDA), Protein 2.21 g (4.55% RDA), Fat 0.67 g (1.52% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. carbs and nutrition facts in tomato soup per 100 calories

Content per Typical Serving Size 1 can (or 294 g)

For the food Soup, tomato, canned, condensed the typical serving size is 1 can (or 294 g) which contains 44.75 g of Carbohydrate. The carbs percentage of the recommended daily value for this serving is 34 %.

To give 100% of the RDA, 2.9 servings of the typical serving size 1 can (or 294 g) give the complete RDA. In terms of the gram weight and total content for this serving the Sugar content is 24.2 g, the Calories content is 194.04 kcal, the Protein content is 4.29 g and the Fat content is 1.29 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.carbs and nutritional content in tomato soup

Macronutrients in Soup, tomato, canned, condensed


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 can or 294 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 170.1 (kcal).From protein the number of calories is 12.0 (kcal).The number of calories from Fat is 11.2 (kcal).carbs, calories and nutritional content in tomato soup

Grams of carbs in tomato soup (per 100g)

This list of 15 types of tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato vegetable, dry, mix through to Soup, tomato vegetable, dry, mix, prepared with water where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in tomato soup.

The list below gives the total carbs content in the 15 items from the general description 'tomato soup' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat. Below, is the top 15 food items shown in the carbs chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

tomato soup carbs per 100g

The corresponding nutritional value for tomato soup based on our density score out of 100 (ranked by the amount of carbs per 100g) is shown in the below nutritional density chart. tomato soup carbs per 100g

The corresponding Calories for tomato soup ranked by the amount of carbs per 100g is shown below in the tomato soup calories chart. tomato soup carbs per 100g

Effect of Preparation and Storage on carbs

The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 11 items. The highest amount of carbs from the 11 canned items is in Soup, tomato bisque, canned, condensed where the level is 18.47 g per 100g.The number of food items described as lowfat or non-fat is 1 item.

Average Content for tomato soup

The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of tomato soup, based on the list below of 15 different items under the general description of tomato soup, is 14.17 g of carbs. This average value corresponds to 10.9 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 77.60 kcal, the average amount of Protein is 2.24 g and the average amount of Fat is g.

Median Amount

The median value of Carbohydrate is found in Soup, tomato bisque, canned, prepared with equal volume water which in 100g contains 9.6 g of Carbohydrate. This corresponds to 7 % of the recommended daily allowance. For this serving the amount of Calories is 50 kcal, the amount of Protein is 0.92 g and the amount of Fat is 1.02 g.

Highest carbs Content per 100g

Using the list below for the 15 different tomato soup nutrition entries in our database, the highest amount of carbs is found in Soup, tomato vegetable, dry, mix which contains 59.9 g of carbs per 100g. The associated percentage of RDA is 46 %. For this 100g serving the Sugar content is 3.77 g, the Calories content is 325 kcal, the Protein content is 11.73 g, the Fat content is 5.09 g. chart to show highest carbs in tomato soup per 100g

The lowest amount of carbs in 100g is in Soup, tomato vegetable, dry, mix, prepared with water which contains 4.04 g. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Sugar is 0.99 g, the amount of Calories is 22 kcal, the amount of Protein is 0.79 g, the amount of Fat is 0.34 g.

The difference between the highest and lowest values gives a carbs range of 55.86 g per 100g. The range for the other nutrients are as follows; 2.78 g for Sugar, 303 kcal for Calories, 10.94 g for Protein, 0 g for Fat.

Highest Amount of carbs per Serving

Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Soup, tomato, canned, condensed contains 15.22 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.

The food with the highest carbs content per typical serving is Soup, tomato, canned, condensed which contains 44.75 g in 1 can (or 294 g). The percentage of the recommended daily value for this serving is 34 %. For this serving the Sugar content is 24.2 g, the Calories content is 194.04 kcal, the Protein content is 4.29 g and the Fat content is 1.29 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in carbs.


Tomato soup List, carbs Content per 100g

1. Soup, tomato vegetable, dry, mix - Carbohydrate
  Nutritional Value : 16 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  59.9 g (46%)3.77 g (4%)325 kcal (16%)5.09 g (8%)11.73 g (21%)
  Typical Serving size of 1 tbsp (or 1.2g):
   0.72 g (1%) 0.05 g (0%) 3.9 kcal (0%) 0.06 g (0%) 0.14 g (0%)
  Other serving sizes 1 packet (or 39g):
  23.36 g (18%) 1.47 g (2%) 126.75 kcal (6%) 1.99 g (3%) 4.57 g (8%)
2. Soup, tomato bisque, canned, condensed - Carbohydrate
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  18.47 g (14%)96 kcal (5%)1.95 g (3%)1.76 g (3%)
  Typical Serving size of .5 cup (4 fl oz) (or 129g):
   23.83 g (18%) 123.84 kcal (6%) 2.52 g (4%) 2.27 g (4%)
  Other serving sizes 1 can (11 oz) and undiluted (or 312g):
  57.63 g (44%) 299.52 kcal (15%) 6.08 g (9%) 5.49 g (10%)
3. Soup, tomato rice, canned, condensed - Carbohydrate
  Nutritional Value : 16 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  17.08 g (13%)5.9 g (7%)93 kcal (5%)2.12 g (3%)1.64 g (3%)
  Typical Serving size of .5 cup (4 fl oz) (or 129g):
   22.03 g (17%) 7.61 g (8%) 119.97 kcal (6%) 2.73 g (4%) 2.12 g (4%)
  Other serving sizes 1 can (11 oz) and undiluted (or 312g):
  53.29 g (41%) 18.41 g (20%) 290.16 kcal (15%) 6.61 g (10%) 5.12 g (9%)
4. Soup, tomato beef with noodle, canned, condensed - Carbohydrate
  Nutritional Value : 14 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  16.87 g (13%)112 kcal (6%)3.42 g (5%)3.55 g (6%)
  Typical Serving size of 1 cup (8 fl oz) (or 251g):
   42.34 g (33%) 281.12 kcal (14%) 8.58 g (13%) 8.91 g (16%)
  Other serving sizes 1 can (10.75 oz) (or 305g):
  51.45 g (40%) 341.6 kcal (17%) 10.43 g (16%) 10.83 g (19%)
5. Soup, tomato, canned, condensed - Carbohydrate
  Nutritional Value : 18 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  15.22 g (12%)8.23 g (9%)66 kcal (3%)0.44 g (1%)1.46 g (3%)
  Typical Serving size of 1 can (or 294g):
   44.75 g (34%) 24.2 g (27%) 194.04 kcal (10%) 1.29 g (2%) 4.29 g (8%)
  Other serving sizes 1 cup (or 148g):
  22.53 g (17%) 12.18 g (14%) 97.68 kcal (5%) 0.65 g (1%) 2.16 g (4%)
6. Soup, tomato, canned, condensed, reduced sodium - Carbohydrate
  Nutritional Value : 18 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  13.41 g (10%)8.11 g (9%)65 kcal (3%)0.56 g (1%)1.61 g (3%)
  Typical Serving size of 1 can 10.7 oz (or 303g):
   40.63 g (31%) 24.57 g (27%) 196.95 kcal (10%) 1.7 g (3%) 4.88 g (9%)
  Other serving sizes 1 serving 1/2 cup (or 121g):
  16.23 g (12%) 9.81 g (11%) 78.65 kcal (4%) 0.68 g (1%) 1.95 g (3%)
7. Soup, tomato bisque, canned, prepared with equal volume milk - Carbohydrate
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  11.73 g (9%)79 kcal (4%)2.63 g (4%)2.51 g (4%)
  Typical Serving size of 1 cup (8 fl oz) (or 251g):
   29.44 g (23%) 198.29 kcal (10%) 6.6 g (10%) 6.3 g (11%)
  Other serving sizes 1 can (11 oz) and prepared (or 609g):
  71.44 g (55%) 481.11 kcal (24%) 16.02 g (25%) 15.29 g (27%)
8. Soup, tomato bisque, canned, prepared with equal volume water - Carbohydrate
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  9.6 g (7%)50 kcal (3%)1.02 g (2%)0.92 g (2%)
  Typical Serving size of 1 cup (8 fl oz) (or 247g):
   23.71 g (18%) 123.5 kcal (6%) 2.52 g (4%) 2.27 g (4%)
  Other serving sizes 1 can (11 oz) and prepared (or 600g):
  57.6 g (44%) 300 kcal (15%) 6.12 g (9%) 5.52 g (10%)
9. Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Carbohydrate
  Nutritional Value : 17 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  8.95 g (7%)6.53 g (7%)55 kcal (3%)1.3 g (2%)2.49 g (4%)
  Typical Serving size of 1 serving 1 cup (or 252g):
   22.55 g (17%) 16.46 g (18%) 138.6 kcal (7%) 3.28 g (5%) 6.27 g (11%)
  Other serving sizes 1 fl oz (or 31.5g):
  2.82 g (2%) 2.06 g (2%) 17.33 kcal (1%) 0.41 g (1%) 0.78 g (1%)
10. Soup, tomato rice, canned, prepared with equal volume water - Carbohydrate
  Nutritional Value : 16 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  8.54 g (7%)2.95 g (3%)47 kcal (2%)1.06 g (2%)0.82 g (1%)
  Typical Serving size of 1 cup (or 247g):
   21.09 g (16%) 7.29 g (8%) 116.09 kcal (6%) 2.62 g (4%) 2.03 g (4%)
  Other serving sizes 1 can (11 oz) and prepared (or 600g):
  51.24 g (39%) 17.7 g (20%) 282 kcal (14%) 6.36 g (10%) 4.92 g (9%)
11. Soup, tomato beef with noodle, canned, prepared with equal volume water - Carbohydrate
  Nutritional Value : 14 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  8.44 g (6%)0.73 g (1%)56 kcal (3%)1.71 g (3%)1.78 g (3%)
  Typical Serving size of 1 cup (or 244g):
   20.59 g (16%) 1.78 g (2%) 136.64 kcal (7%) 4.17 g (6%) 4.34 g (8%)
  Other serving sizes 1 can (10.75 oz) and prepared (or 593g):
  50.05 g (39%) 4.33 g (5%) 332.08 kcal (17%) 10.14 g (16%) 10.56 g (19%)
12. Soup, tomato, dry, mix, prepared with water - Carbohydrate
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  7.17 g (6%)3.9 g (4%)38 kcal (2%)0.61 g (1%)0.93 g (2%)
  Typical Serving size of 1 cup 8 fl oz (or 265g):
   19 g (15%) 10.34 g (11%) 100.7 kcal (5%) 1.62 g (2%) 2.46 g (4%)
13. Soup, tomato, canned, prepared with equal volume water, commercial - Carbohydrate
  Nutritional Value : 17 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  6.57 g (5%)3.97 g (4%)30 kcal (2%)0.28 g (0%)0.79 g (1%)
  Typical Serving size of 1 serving 1 cup (or 248g):
   16.29 g (13%) 9.85 g (11%) 74.4 kcal (4%) 0.69 g (1%) 1.96 g (4%)
  Other serving sizes 1 fl oz (or 31g):
  2.04 g (2%) 1.23 g (1%) 9.3 kcal (0%) 0.09 g (0%) 0.24 g (0%)
14. Soup, tomato, low sodium, with water - Carbohydrate
  Nutritional Value : 18 / 100     food group - Soups, Sauces, and Gravies
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  6.57 g (5%)3.97 g (4%)30 kcal (2%)0.28 g (0%)0.79 g (1%)
  Typical Serving size of 1 serving 1 cup (or 248g):
   16.29 g (13%) 9.85 g (11%) 74.4 kcal (4%) 0.69 g (1%) 1.96 g (4%)
  Other serving sizes 1 fl oz (or 31g):
  2.04 g (2%) 1.23 g (1%) 9.3 kcal (0%) 0.09 g (0%) 0.24 g (0%)






carbs and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito