Carbs in fish

Welcome to the Carbs nutritional content for 90 types of fish from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in fish?

An example from the list below under the general description of fish is Fish, herring, Atlantic, pickled and in this food example the amount of Carbs per 100g, is 9.64 g. The associated calorie content for this food item is 262.00 kcal per 100g, which is 13 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 90 items from the general description 'fish' each of which show the Carbs amount as well as calories and common serving sizes. These 90 types of fish range from Fish, fish sticks, frozen, prepared through to Fish, sea bass, mixed species, cooked, dry heat and are ranked by the content or amount per 100g.

Average Value for fish

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of fish, based on the list below of 90 different items under the general description of fish, is 0.95 g of Carbs. The average calories for the foods listed is 183.20 kcal which is 9 % of the daily value for calories per 100g serving.

Median Value for fish

The median value of Carbs is found in which in 100g contains 0 of Carbs. The calories for the median food listed is kcal which is % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 90 different fish nutrition entries in our database, the highest amount of Carbs is found in Fish, fish sticks, frozen, prepared which contains 21.66 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 277.00 kcal in 100g. The lowest amount of Carbs is in Fish, sea bass, mixed species, cooked, dry heat which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Fish, sea bass, mixed species, cooked, dry heat is 124.00 kcal.

The difference between the highest and lowest values gives a range of 21.66 g of Carbs per 100g. The range of calories for these foods is from 277.00 kcal through to 124.00 kcal. The equivalent percentage of the daily recommended calories is 14 % through to 6.2 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Fish, herring, Atlantic, pickled contains 9.64 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Fish, fish sticks, frozen, prepared, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 piece (4" x 2" x 1/2") (or 57.00 g) is 12.35 g.

The food with the highest Carbs content per typical serving is Fish, herring, Atlantic, pickled which contains 13.5 g in 1.000 cup (or 140.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods with a high amount of Carbs

Fish Carbs Content per 100g   Carbs in 100g of 'fish', click a link for different servings. 1. Fish, fish sticks, frozen, prepared - Carbs   21.66 g of Carbs per 100g.   For this serving the amount of Calories is 277.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 piece (4" x 2" x 1/2") (or 57.00g), Carbs nutritional content is 12.35 g .  Calories per serving are 157.89 kcal (8 %DV cals).   Other food servings - 1.000 stick (4" x 1" x 1/2") (or 28.00g), Carbs content is 6.06 g .  Calories per serving are 77.56 kcal (4 %DV cals). 2. Fish, herring, Atlantic, pickled - Carbs   9.64 g of Carbs per 100g.   For this serving the amount of Calories is 262.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 cup (or 140.00g), Carbs nutritional content is 13.5 g .  Calories per serving are 366.8 kcal (18 %DV cals).   Other food servings - 1.000 oz, boneless (or 28.35g), Carbs content is 2.73 g .  Calories per serving are 74.28 kcal (4 %DV cals).   Other food servings - 1.000 cubic inch (or 20.00g), Carbs content is 1.93 g .  Calories per serving are 52.4 kcal (3 %DV cals).   Other food servings - 1.000 piece (1-3/4" x 7/8" x 1/2") (or 15.00g), Carbs content is 1.45 g .  Calories per serving are 39.3 kcal (2 %DV cals). 3. Fish, tuna salad - Carbs   9.41 g of Carbs per 100g.   For this serving the amount of Calories is 187.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 8 g .  Calories per serving are 158.95 kcal (8 %DV cals).   Other food servings - 1.000 cup (or 205.00g), Carbs content is 19.29 g .  Calories per serving are 383.35 kcal (19 %DV cals). 4. Fish, catfish, channel, cooked, breaded and fried - Carbs   8.04 g of Carbs per 100g.   For this serving the amount of Calories is 229.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 fillet (or 87.00g), Carbs nutritional content is 6.99 g .  Calories per serving are 199.23 kcal (10 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 6.83 g .  Calories per serving are 194.65 kcal (10 %DV cals). 5. Fish, croaker, Atlantic, cooked, breaded and fried - Carbs   7.54 g of Carbs per 100g.   For this serving the amount of Calories is 221.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 fillet (or 87.00g), Carbs nutritional content is 6.56 g .  Calories per serving are 192.27 kcal (10 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 6.41 g .  Calories per serving are 187.85 kcal (9 %DV cals). 6. Fish, gefiltefish, commercial, sweet recipe - Carbs   7.41 g of Carbs per 100g.   For this serving the amount of Calories is 84.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 piece (or 42.00g), Carbs nutritional content is 3.11 g .  Calories per serving are 35.28 kcal (2 %DV cals). 7. Fish, surimi - Carbs   6.85 g of Carbs per 100g.   For this serving the amount of Calories is 99.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 1.94 g .  Calories per serving are 28.07 kcal (1 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 5.82 g .  Calories per serving are 84.15 kcal (4 %DV cals). 8. Fish, shark, mixed species, cooked, batter-dipped and fried - Carbs   6.39 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 5.43 g .  Calories per serving are 193.8 kcal (10 %DV cals). 9. Fish, caviar, black and red, granular - Carbs   4.00 g of Carbs per 100g.   For this serving the amount of Calories is 264.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 tbsp (or 16.00g), Carbs nutritional content is 0.64 g .  Calories per serving are 42.24 kcal (2 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 1.13 g .  Calories per serving are 74.84 kcal (4 %DV cals). 10. Fish, roe, mixed species, cooked, dry heat - Carbs   1.92 g of Carbs per 100g.   For this serving the amount of Calories is 204.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0.54 g .  Calories per serving are 57.83 kcal (3 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 1.63 g .  Calories per serving are 173.4 kcal (9 %DV cals). 11. Fish, roe, mixed species, raw - Carbs   1.50 g of Carbs per 100g.   For this serving the amount of Calories is 143.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 tbsp (or 14.00g), Carbs nutritional content is 0.21 g .  Calories per serving are 20.02 kcal (1 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.43 g .  Calories per serving are 40.54 kcal (2 %DV cals).   Other food servings - 1.000 can (8 oz), solids and liquid (or 227.00g), Carbs content is 3.41 g .  Calories per serving are 324.61 kcal (16 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 1.28 g .  Calories per serving are 121.55 kcal (6 %DV cals). 12. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone - Carbs   0.54 g of Carbs per 100g.   For this serving the amount of Calories is 185.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup (or 89.00g), Carbs nutritional content is 0.48 g .  Calories per serving are 164.65 kcal (8 %DV cals).   Other food servings - 1.000 can (or 370.00g), Carbs content is 2 g .  Calories per serving are 684.5 kcal (34 %DV cals).   Other food servings - 1.000 sardine (or 38.00g), Carbs content is 0.21 g .  Calories per serving are 70.3 kcal (4 %DV cals). 13. Fish broth - Carbs   0.40 g of Carbs per 100g.   For this serving the amount of Calories is 16.00 kcal per 100g(1 %DV cals).   A typical serving of 1.000 cup (or 244.00g), Carbs nutritional content is 0.98 g .  Calories per serving are 39.04 kcal (2 %DV cals).   Other food servings - 1.000 fl oz (or 30.50g), Carbs content is 0.12 g .  Calories per serving are 4.88 kcal (0 %DV cals). 14. Fish oil, herring - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 902.00 kcal per 100g(45 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 122.67 kcal (6 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 40.59 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1966.36 kcal (98 %DV cals). 15. Fish oil, menhaden - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 902.00 kcal per 100g(45 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 122.67 kcal (6 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 40.59 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1966.36 kcal (98 %DV cals). 16. Fish oil, menhaden, fully hydrogenated - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 902.00 kcal per 100g(45 %DV cals).   A typical serving of 1.000 tbsp (or 12.50g), Carbs nutritional content is 0 g .  Calories per serving are 112.75 kcal (6 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 40.59 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 205.00g), Carbs content is 0 g .  Calories per serving are 1849.1 kcal (92 %DV cals). 17. Fish oil, salmon - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 902.00 kcal per 100g(45 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 122.67 kcal (6 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 40.59 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1966.36 kcal (98 %DV cals). 18. Fish oil, sardine - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 902.00 kcal per 100g(45 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 122.67 kcal (6 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 40.59 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1966.36 kcal (98 %DV cals). 19. Fish, anchovy, european, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 131.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 111.35 kcal (6 %DV cals). 20. Fish, anchovy, european, canned in oil, drained solids - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 210.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 59.54 kcal (3 %DV cals).   Other food servings - 1.000 anchovy (or 4.00g), Carbs content is 0 g .  Calories per serving are 8.4 kcal (0 %DV cals).   Other food servings - 1.000 can (2 oz) (or 45.00g), Carbs content is 0 g .  Calories per serving are 94.5 kcal (5 %DV cals).   Other food servings - 5.000 anchovies (or 20.00g), Carbs content is 0 g .  Calories per serving are 42 kcal (2 %DV cals). 21. Fish, bass, striped, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 97.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 82.45 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 159.00g), Carbs content is 0 g .  Calories per serving are 154.23 kcal (8 %DV cals). 22. Fish, bluefish, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 124.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 fillet (or 150.00g), Carbs nutritional content is 0 g .  Calories per serving are 186 kcal (9 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 105.4 kcal (5 %DV cals). 23. Fish, burbot, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 90.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 116.00g), Carbs nutritional content is 0 g .  Calories per serving are 104.4 kcal (5 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 76.5 kcal (4 %DV cals). 24. Fish, butterfish, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 fillet (or 32.00g), Carbs nutritional content is 0 g .  Calories per serving are 46.72 kcal (2 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 124.1 kcal (6 %DV cals). 25. Fish, carp, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 162.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 137.7 kcal (7 %DV cals).   Other food servings - 1.000 fillet (or 170.00g), Carbs content is 0 g .  Calories per serving are 275.4 kcal (14 %DV cals). 26. Fish, catfish, channel, wild, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 95.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 80.75 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 159.00g), Carbs content is 0 g .  Calories per serving are 151.05 kcal (8 %DV cals). 27. Fish, cisco, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 98.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 79.00g), Carbs nutritional content is 0 g .  Calories per serving are 77.42 kcal (4 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 83.3 kcal (4 %DV cals). 28. Fish, cisco, smoked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 177.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 50.18 kcal (3 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 150.45 kcal (8 %DV cals). 29. Fish, cod, Atlantic, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 105.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 89.25 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 180.00g), Carbs content is 0 g .  Calories per serving are 189 kcal (9 %DV cals). 30. Fish, cod, Atlantic, canned, solids and liquid - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 105.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 89.25 kcal (4 %DV cals).   Other food servings - 1.000 can (or 312.00g), Carbs content is 0 g .  Calories per serving are 327.6 kcal (16 %DV cals). 31. Fish, cod, Atlantic, dried and salted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 290.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 82.22 kcal (4 %DV cals).   Other food servings - 1.000 piece (5-1/2" x 1-1/2" x 1/2") (or 80.00g), Carbs content is 0 g .  Calories per serving are 232 kcal (12 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 246.5 kcal (12 %DV cals). 32. Fish, cod, Pacific, raw (may have been previously frozen) - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 69.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 fillet (or 116.00g), Carbs nutritional content is 0 g .  Calories per serving are 80.04 kcal (4 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 58.65 kcal (3 %DV cals). 33. Fish, croaker, Atlantic, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 104.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 79.00g), Carbs nutritional content is 0 g .  Calories per serving are 82.16 kcal (4 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 88.4 kcal (4 %DV cals). 34. Fish, cusk, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 87.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 fillet (or 122.00g), Carbs nutritional content is 0 g .  Calories per serving are 106.14 kcal (5 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 73.95 kcal (4 %DV cals). 35. Fish, mahimahi, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 85.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 72.25 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 204.00g), Carbs content is 0 g .  Calories per serving are 173.4 kcal (9 %DV cals). 36. Fish, eel, mixed species, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 156.4 kcal (8 %DV cals).   Other food servings - 1.000 fillet (or 204.00g), Carbs content is 0 g .  Calories per serving are 375.36 kcal (19 %DV cals). 37. Fish, eel, mixed species, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 236.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 66.91 kcal (3 %DV cals).   Other food servings - 1.000 oz with bone (yield after bone removed) (or 22.00g), Carbs content is 0 g .  Calories per serving are 51.92 kcal (3 %DV cals).   Other food servings - 1.000 cubic inch, boneless (or 17.00g), Carbs content is 0 g .  Calories per serving are 40.12 kcal (2 %DV cals).   Other food servings - 1.000 fillet (or 159.00g), Carbs content is 0 g .  Calories per serving are 375.24 kcal (19 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 200.6 kcal (10 %DV cals). 38. Fish, flatfish (flounder and sole species), raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 70.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 19.85 kcal (1 %DV cals).   Other food servings - 1.000 fillet (or 163.00g), Carbs content is 0 g .  Calories per serving are 114.1 kcal (6 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 59.5 kcal (3 %DV cals). 39. Fish, grouper, mixed species, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 92.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 78.2 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 259.00g), Carbs content is 0 g .  Calories per serving are 238.28 kcal (12 %DV cals). 40. Fish, grouper, mixed species, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 118.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 100.3 kcal (5 %DV cals).   Other food servings - 1.000 fillet (or 202.00g), Carbs content is 0 g .  Calories per serving are 238.36 kcal (12 %DV cals). 41. Fish, haddock, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 74.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 62.9 kcal (3 %DV cals).   Other food servings - 1.000 fillet (or 193.00g), Carbs content is 0 g .  Calories per serving are 142.82 kcal (7 %DV cals). 42. Fish, haddock, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 90.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 150.00g), Carbs nutritional content is 0 g .  Calories per serving are 135 kcal (7 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 76.5 kcal (4 %DV cals). 43. Fish, haddock, smoked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 116.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 32.89 kcal (2 %DV cals).   Other food servings - 1.000 cubic inch, boneless (or 17.00g), Carbs content is 0 g .  Calories per serving are 19.72 kcal (1 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 98.6 kcal (5 %DV cals). 44. Fish, halibut, Atlantic and Pacific, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 91.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 77.35 kcal (4 %DV cals).   Other food servings - 0.500 fillet (or 204.00g), Carbs content is 0 g .  Calories per serving are 185.64 kcal (9 %DV cals). 45. Fish, halibut, Atlantic and Pacific, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 111.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 94.35 kcal (5 %DV cals).   Other food servings - 0.500 fillet (or 159.00g), Carbs content is 0 g .  Calories per serving are 176.49 kcal (9 %DV cals). 46. Fish, halibut, Greenland, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 186.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 158.1 kcal (8 %DV cals).   Other food servings - 0.500 fillet (or 204.00g), Carbs content is 0 g .  Calories per serving are 379.44 kcal (19 %DV cals). 47. Fish, herring, Atlantic, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 203.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 fillet (or 143.00g), Carbs nutritional content is 0 g .  Calories per serving are 290.29 kcal (15 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 172.55 kcal (9 %DV cals). 48. Fish, herring, Atlantic, kippered - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 217.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 61.52 kcal (3 %DV cals).   Other food servings - 1.000 cubic inch, boneless (or 17.00g), Carbs content is 0 g .  Calories per serving are 36.89 kcal (2 %DV cals).   Other food servings - 1.000 fillet, large (7" x 2-1/4" x 1/4") (or 65.00g), Carbs content is 0 g .  Calories per serving are 141.05 kcal (7 %DV cals).   Other food servings - 1.000 fillet, medium (5" x 1-3/4" x 1/4") (or 40.00g), Carbs content is 0 g .  Calories per serving are 86.8 kcal (4 %DV cals).   Other food servings - 1.000 fillet, small (2-3/8" x 1-3/8" x 1/4") (or 20.00g), Carbs content is 0 g .  Calories per serving are 43.4 kcal (2 %DV cals). 49. Fish, herring, Pacific, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 165.75 kcal (8 %DV cals).   Other food servings - 1.000 fillet (or 184.00g), Carbs content is 0 g .  Calories per serving are 358.8 kcal (18 %DV cals). 50. Fish, ling, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 87.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 73.95 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 193.00g), Carbs content is 0 g .  Calories per serving are 167.91 kcal (8 %DV cals). 51. Fish, lingcod, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 85.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 72.25 kcal (4 %DV cals).   Other food servings - 0.500 fillet (or 193.00g), Carbs content is 0 g .  Calories per serving are 164.05 kcal (8 %DV cals). 52. Fish, mackerel, Atlantic, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 fillet (or 112.00g), Carbs nutritional content is 0 g .  Calories per serving are 229.6 kcal (11 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 174.25 kcal (9 %DV cals). 53. Fish, mackerel, Atlantic, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 262.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 fillet (or 88.00g), Carbs nutritional content is 0 g .  Calories per serving are 230.56 kcal (12 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 222.7 kcal (11 %DV cals). 54. Fish, mackerel, jack, canned, drained solids - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 156.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 44.23 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 190.00g), Carbs content is 0 g .  Calories per serving are 296.4 kcal (15 %DV cals).   Other food servings - 1.000 cubic inch (or 16.00g), Carbs content is 0 g .  Calories per serving are 24.96 kcal (1 %DV cals).   Other food servings - 1.000 can (15 oz) (or 361.00g), Carbs content is 0 g .  Calories per serving are 563.16 kcal (28 %DV cals). 55. Fish, mackerel, king, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 105.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 89.25 kcal (4 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 207.9 kcal (10 %DV cals). 56. Fish, mackerel, Pacific and jack, mixed species, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 158.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 134.3 kcal (7 %DV cals).   Other food servings - 1.000 fillet (or 225.00g), Carbs content is 0 g .  Calories per serving are 355.5 kcal (18 %DV cals). 57. Fish, mackerel, spanish, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 139.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 118.15 kcal (6 %DV cals).   Other food servings - 1.000 fillet (or 187.00g), Carbs content is 0 g .  Calories per serving are 259.93 kcal (13 %DV cals). 58. Fish, mackerel, spanish, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 158.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 fillet (or 146.00g), Carbs nutritional content is 0 g .  Calories per serving are 230.68 kcal (12 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 134.3 kcal (7 %DV cals). 59. Fish, milkfish, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 148.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 125.8 kcal (6 %DV cals). 60. Fish, monkfish, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 76.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 64.6 kcal (3 %DV cals). 61. Fish, mullet, striped, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 117.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 33.17 kcal (2 %DV cals).   Other food servings - 1.000 fillet (or 119.00g), Carbs content is 0 g .  Calories per serving are 139.23 kcal (7 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 99.45 kcal (5 %DV cals). 62. Fish, ocean perch, Atlantic, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 96.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 50.00g), Carbs nutritional content is 0 g .  Calories per serving are 48 kcal (2 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 81.6 kcal (4 %DV cals). 63. Fish, pout, ocean, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 79.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 67.15 kcal (3 %DV cals).   Other food servings - 0.500 fillet (or 176.00g), Carbs content is 0 g .  Calories per serving are 139.04 kcal (7 %DV cals). 64. Fish, pike, northern, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 88.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 74.8 kcal (4 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 174.24 kcal (9 %DV cals). 65. Fish, pike, northern, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 113.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 96.05 kcal (5 %DV cals).   Other food servings - 0.500 fillet (or 155.00g), Carbs content is 0 g .  Calories per serving are 175.15 kcal (9 %DV cals). 66. Fish, pike, walleye, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 93.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 79.05 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 159.00g), Carbs content is 0 g .  Calories per serving are 147.87 kcal (7 %DV cals). 67. Fish, pollock, Atlantic, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 92.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 78.2 kcal (4 %DV cals).   Other food servings - 0.500 fillet (or 193.00g), Carbs content is 0 g .  Calories per serving are 177.56 kcal (9 %DV cals). 68. Fish, pollock, Alaska, raw (may have been previously frozen) - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 56.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 fillet (or 77.00g), Carbs nutritional content is 0 g .  Calories per serving are 43.12 kcal (2 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 47.6 kcal (2 %DV cals). 69. Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 111.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 fillet (or 60.00g), Carbs nutritional content is 0 g .  Calories per serving are 66.6 kcal (3 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 94.35 kcal (5 %DV cals). 70. Fish, pompano, florida, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 164.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 46.49 kcal (2 %DV cals).   Other food servings - 1.000 fillet (or 112.00g), Carbs content is 0 g .  Calories per serving are 183.68 kcal (9 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 139.4 kcal (7 %DV cals). 71. Fish, rockfish, Pacific, mixed species, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 90.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 76.5 kcal (4 %DV cals).   Other food servings - 1.000 fillet (or 191.00g), Carbs content is 0 g .  Calories per serving are 171.9 kcal (9 %DV cals). 72. Fish, rockfish, Pacific, mixed species, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 109.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 149.00g), Carbs nutritional content is 0 g .  Calories per serving are 162.41 kcal (8 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 92.65 kcal (5 %DV cals). 73. Fish, roughy, orange, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 76.00 kcal per 100g(4 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 64.6 kcal (3 %DV cals). 74. Fish, sablefish, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 195.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 165.75 kcal (8 %DV cals).   Other food servings - 0.500 fillet (or 193.00g), Carbs content is 0 g .  Calories per serving are 376.35 kcal (19 %DV cals). 75. Fish, sablefish, smoked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 257.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 72.86 kcal (4 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 218.45 kcal (11 %DV cals). 76. Fish, salmon, Atlantic, wild, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 142.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 120.7 kcal (6 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 281.16 kcal (14 %DV cals). 77. Fish, salmon, chinook, smoked - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 117.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 33.17 kcal (2 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 99.45 kcal (5 %DV cals).   Other food servings - 1.000 cubic inch, boneless (or 17.00g), Carbs content is 0 g .  Calories per serving are 19.89 kcal (1 %DV cals).   Other food servings - 1.000 cup, cooked (or 136.00g), Carbs content is 0 g .  Calories per serving are 159.12 kcal (8 %DV cals). 78. Fish, salmon, chinook, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 179.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 152.15 kcal (8 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 354.42 kcal (18 %DV cals). 79. Fish, salmon, chum, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 120.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 102 kcal (5 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 237.6 kcal (12 %DV cals). 80. Fish, salmon, chum, canned, drained solids with bone - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 141.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 119.85 kcal (6 %DV cals).   Other food servings - 1.000 can (or 369.00g), Carbs content is 0 g .  Calories per serving are 520.29 kcal (26 %DV cals). 81. Fish, salmon, coho, wild, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 124.1 kcal (6 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 289.08 kcal (14 %DV cals). 82. Fish, salmon, coho, wild, cooked, moist heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 156.4 kcal (8 %DV cals).   Other food servings - 0.500 fillet (or 155.00g), Carbs content is 0 g .  Calories per serving are 285.2 kcal (14 %DV cals). 83. Fish, salmon, pink, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 127.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 107.95 kcal (5 %DV cals).   Other food servings - 0.500 fillet (or 159.00g), Carbs content is 0 g .  Calories per serving are 201.93 kcal (10 %DV cals). 84. Fish, salmon, pink, canned, total can contents - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 129.00 kcal per 100g(6 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 109.65 kcal (5 %DV cals).   Other food servings - 1.000 can (or 411.00g), Carbs content is 0 g .  Calories per serving are 530.19 kcal (27 %DV cals). 85. Fish, salmon, sockeye, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 131.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz, boneless (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 37.14 kcal (2 %DV cals).   Other food servings - 0.500 fillet (or 198.00g), Carbs content is 0 g .  Calories per serving are 259.38 kcal (13 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 111.35 kcal (6 %DV cals). 86. Fish, salmon, sockeye, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 156.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 132.6 kcal (7 %DV cals).   Other food servings - 0.500 fillet (or 155.00g), Carbs content is 0 g .  Calories per serving are 241.8 kcal (12 %DV cals). 87. Fish, sardine, Atlantic, canned in oil, drained solids with bone - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 208.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, drained (or 149.00g), Carbs nutritional content is 0 g .  Calories per serving are 309.92 kcal (15 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 58.97 kcal (3 %DV cals).   Other food servings - 1.000 cubic inch (or 16.00g), Carbs content is 0 g .  Calories per serving are 33.28 kcal (2 %DV cals).   Other food servings - 1.000 can (3.75 oz) (or 92.00g), Carbs content is 0 g .  Calories per serving are 191.36 kcal (10 %DV cals).   Other food servings - 1.000 small (2-2/3" x 1/2" x 1/4") (or 12.00g), Carbs content is 0 g .  Calories per serving are 24.96 kcal (1 %DV cals).   Other food servings - 2.000 sardines (or 24.00g), Carbs content is 0 g .  Calories per serving are 49.92 kcal (2 %DV cals). 88. Fish, scup, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 105.00 kcal per 100g(5 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 89.25 kcal (4 %DV cals).   Other food servings - 1.000 oz, boneless (or 28.35g), Carbs content is 0 g .  Calories per serving are 29.77 kcal (1 %DV cals).   Other food servings - 1.000 fillet (or 64.00g), Carbs content is 0 g .  Calories per serving are 67.2 kcal (3 %DV cals).   Other food servings - 1.000 cup (or 166.00g), Carbs content is 0 g .  Calories per serving are 174.3 kcal (9 %DV cals). 89. Fish, sea bass, mixed species, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 97.00 kcal per 100g(5 %DV cals).   A typical serving of 1.000 fillet (or 129.00g), Carbs nutritional content is 0 g .  Calories per serving are 125.13 kcal (6 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 82.45 kcal (4 %DV cals). 90. Fish, sea bass, mixed species, cooked, dry heat - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 124.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 fillet (or 101.00g), Carbs nutritional content is 0 g .  Calories per serving are 125.24 kcal (6 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 105.4 kcal (5 %DV cals).