Nutrition Facts and Calories in Leavening agents, yeast, baker's, compressed

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Leavening agents, yeast, baker's, compressed nutritional facts and calories. For a new serving size of Leavening agents, yeast, baker's, compressed, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Leavening agents, yeast, baker's, compressed is a good source of Dietary Fiber, Phosphorus and Zinc.

Negative Facts:
There are no significant negative factors associated with this serving of Leavening agents, yeast, baker's, compressed.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 105.0 Calories from Fat 16
% Daily Value * 
  Total Fat  1.9 g 3%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.4 g
  Sodium  30.0 mg 1%
  Total Carbohydrate  18.1 g 6%
  Dietary Fiber  8.1 g 32%
  Sugars   0.0 g
  Protein  8.4 g 17%
Vitamin A 0%
Vitamin C
Calcium 2%
Iron 18%
Thiamin
Riboflavin
Niacin
Vitamin B6 95%
Folate 0%
Phosphorus 34%
Zinc 67%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy105.0 kcal 5%
Total Fat1.9 g 3%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.4 g 0%
Carbohydrate18.1 g 6%
Total Sugars0.0 g
Protein8.4 g 17%
Dietary Fiber8.1 g 32%
Sodium30.0 mg 1%
Calcium19.0 mg 2%
Iron3.2 mg 18%
Vitamin A, RAE0.0 µg
Vitamin C-
Water69.0 g

 Protein and amino acids

Protein8.4 g 17%
Tryptophan0.0 µg
Threonine785.0 µg
Isoleucine785.0 µg
Leucine-
Lysine0.1 g
Methionine0.4 g
Cystine0.5 g
Phenylalanine0.7 g
Tyrosine0.7 g
Valine0.2 g
Arginine0.1 g
Histidine0.4 g
Alanine0.3 g
Aspartic acid0.5 g
Glutamic acid0.5 g
Glycine0.2 g
Proline0.6 g
Serine0.8 g
Hydroxyproline1.2 g

 Carbohydrates

Carbohydrate18.1 g 6%
Dietary Fiber8.1 g 32%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.4 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water69.0 g
Energy105.0 kcal 5%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-61.9 mg 95%
Total Folate1.1 mg 0%
Folic acid32.0 mg
Food Folate-
DFE Folate-
Vitamin B-1212.3 mg 205%
Pantothenic acid0.1 mg 1%
Vitamin K0.0 µg 0%

 Minerals

Calcium19.0 mg 2%
Iron3.2 mg 18%
Magnesium40.0 mg 10%
Phosphorus336.0 mg 34%
Potassium601.0 mg 17%
Sodium30.0 mg 1%
Zinc10.0 mg 67%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium8.1 µg 12%

 Fats and Fatty Acids

Total Fat1.9 g 3%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:0-
10:00.2 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.1 g
20:4 undifferentiated-
22:6 n-30.5 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.6 g
22:5 n-30.0 g
15:0-
17:0-
24:01.1 g
16:1 t0.0 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4